Yoghurt Pancakes with Syrup

 
The best breakfast ever! These pancakes are so light and fluffy, but it's the amazing yoghurt syrup - yes, yoghurt syrup - that makes them perfect.

For the pancakes
Ingredients:
2 cups SR flour
1/2 tsp bicarb soda
1 tsp salt
3 tbsp sugar
3 eggs
2-1/2 - 3 cups plain yoghurt
125g butter, melted

Method:
Combine all ingredients. If the mixture seems too thick, add a little milk until it is the right consistency for pancakes.

Heat fry pan, lightly butter the base. Pour pancake batter into hot pan. When bubbles form on the top, flip pancake. Cook 1 -2 minutes until golden on the bottom. 

For the syrup
Ingredients:
1-1/2 cups sugar
1 cup plain yoghurt
125g butter
3 tbsp honey
1 tsp bicarb soda
1 tsp vanilla extract

Method:
In a large saucepan, bring sugar, yoghurt, butter and honey to a boil. Reduce heat to a simmer and stir constantly for five minutes. Add bicarb soda and vanilla - stir quickly as the mixture will foam up. Continue to cook 1 minute, stirring constantly. Remove from heat and pour over pancakes. Store unused syrup in the fridge (it will thicken as it cools)). To use, warm slightly in the microwave.