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31 Days on MOO 2017 No. 8: MOO Aioli

Picture
​This is Hannah's favourite salad dressing, she puts it on just about anything. It goes just as well on a chicken salad wrap as it does on a green salad or as the dressing on a pasta or potato salad. 

Ingredients:
2 eggs 
2 tsp salt 
2 tsp sugar 
2 tsp mustard powder 
2 tbsp cider vinegar 
2 cups oil ( i go 50/50 olive and vegetable) 
4 cloves of garlic 

Method:
Put everything except oil into blender. Slowly add oil and listen, you will hear it start to thicken. If it is too thick, thin with a little hot water mixed with vinegar. Don't worry it won't have time to go off, but it will keep in a clean jar (with a lid of course) in the fridge for up to 7 days.

31 Days of MOO
MOO No. 7
MOO No. 9

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