THE CHEAPSKATES CLUB
  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files

31 DAYS OF MOO NO. 10 Olive Oil Whipped Moisturiser

​This looks thick and heavy in the jar, but it goes on light and smooth and is so gentle and rich, and full of moisture, your skin will feel amazing. It is suitable as a face and body cream and is especially nice for elbows, knees and heels.

Ingredients:
1/2 cup olive oil
2 tbsp beeswax
1 cup tepid water
10 - 20 drops essential oil
Sterilised jar - 1-1/2 cups or slightly bigger

Method:
Combine the olive oil and beeswax and melt over a double boiler. Warm gently until the beeswax melts. As soon as the wax has melted remove from heat and stir in the essential oils if using them.

While the wax is melting pour 2 cups boiling water into a blender or mixing bowl to pre-warm it. This stops the wax from hardening on the sides.

Measure out the tepid water. Empty the boiling from the blender or bowl. Pour in the warm oil and start the blender or mixer. Add the water in a steady stream. The oil will set into a cream immediately, but keep mixing, there will be unincorporated water underneath. Stop the blender or mixer and scrape down the sides. Start the blender or mixer again. Repeat until all the water is incorporated into the cream and it is smooth. 

Transfer immediately to a clean, dry jar. If you are quick you can pour, if it has started to set you will need to scoop it. Stir to eliminate air pockets, this helps the cream keep better. Cool completely before putting the lid on.
Index
MOO No. 10
MOO No. 11

About Cheapskates

Getting Started

Tools & Guides

Follow Us

Cath's Story
You Really Can Live on One Income
Join the Club!
Site Information
Contact
Begin here
Newsletter Archive
Journal Archive
$300 a Month Food Challenge
Forum
Cheapskates Tip Store
Cheapskates Recipe File
Tip Sheets
Facebook
YouTube

Copyright ©2001 - 2025 The Cheapskates Club, All Rights Reserved
  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files