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31 Days of MOO No. 28 Vegetable Stock Powder

I use a lot of vegetable stock powder. I used to wait until it was on half price and stock up (pun intended). Then one day I read the ingredients on the tin, and looked at the spice cupboard and a light bulb went off - I could MOO this, and make it fresh whenever I needed it!

Ingredients
4 tbsp celery salt
4 tbsp dried parsley flakes
2 tbsp garlic powder
2 tbsp salt
2 tbsp ground oregano
2 tsp dried marjoram
2 tsp dried thyme
1 tsp pepper
1 tsp turmeric
1 tsp ground sage

Method:
Combine all ingredients in a glass jar. Put lid on and shake well to combine.  Shake before use. 
To use: Stir 1 teaspoon of mix into one cup of water to make one cup of vegetable stock. 
1 teaspoon of the mix is the equivalent of 1 stock cube.
Index
MOO No. 27

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files