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31 Days of MOO No. 19 Simple Basil Pesto

Picture
​This pesto is delcious stirred through hot, freshly cooked pasta and as an accompaniment to roast meats. Use it instead of butter on a salad sandwich or spread on foccacia or turkish bread and top with sliced tomato and cheese and heat in a sandwich press or frying pan.  

Ingredients
1/4 cup pinenuts
1-1/2 cups fresh basil leaves
2 cloves garlic
3/4 cup shredded parmesan
1/4 cup olive oil

Method:
Toast the pinenuts until just turning golden. Watch them so they don't burn! Remove from the heat and let them cool for about 10 minutes. Put the pinenuts, basil, garlic and parmesan in the bowl of a food processor and process until everything is finely chopped. Again, watch and pulse if necessary, so you don't over process and turn the mixture into a paste. Very slowly drizzle in the oil, processing until well combined.

This pesto freezes for up to four months and keeps in the fridge for up to a week in an air-tight jar.

Notes:
If you don't have pinenuts, use almonds or macadamia nuts or cashews. 

I use the shredded fresh parmesan cheese from Aldi.

Save the stems from the basil, chop and freeze them to add to pasta sauces and soups. 
Index
MOO No. 18
MOO No. 20

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files