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Delicious Pickled Veggies - July 2019

I recently bought some pickles to add to hamburgers. When they were finished I was left with a lot of yummy pickling liquid. It seemed such a waste to throw it out so I added some chopped up carrots and zucchinis that needed to be used up. I left them in the fridge for a couple of days then tried them - delicious! I used raw vegetables because I like the crunch but think using parboiled veggies would also work well if you prefer them softer. 
Contributed by Fiona Masters

Note: Just make sure your brine is clean - no floaties from spoons or forks - before you add extra veg. And if the brine goes cloudy or develops a skin, don't use it. Otherwise, I've done the same thing and Fiona is right, they are delicious, especially on a cheese board.  Cath
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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
    • Gift Memberships
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Handmade Christmas Central >
      • Handmade Christmas 2025 is about to start
    • 31 Days of MOO Index
    • Articles
    • Back to Basics >
      • Back to Basics
      • Back to Basics Index
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
  • SAVING REVOLUTION
    • 2025 Saving Revolution Index
    • Saving Revolution Resources
  • Recipes
    • Recipe File Index
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    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2025
  • Saving Money
    • Bill Paying System
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    • Tip Sheets
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    • Changing Details
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