Sentry Page Protection

Making Butter Less Expensive - July 2019

​Butter is so expensive nowadays, I have gone back to the old trick of whipping butter with  oil. Not only does it spread much easier, but goes much further. If you like you can use water instead of oil. I use 500gm butter from Aldi and just under half a cup of canola oil and beat them together until smooth. This can be spread straight from the fridge and still tastes like butter.
Contributed by Anne Gray