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Easy Blanching for Freezing

When cooking cauliflower, broccoli cut florets to size and place in a pot steamer, instead of throwing away the stalky ends chop them also and place on top of the florets to steam for half the required time. Then remove stalks and put in freezer bags to freeze for future soup making. You will soon have a stock pile for soup making and have been spared the energy and time it takes to blanch these for correct freezing.
Contributed by Annette Roberts
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  • Home
  • Join the Club!
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
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    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
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    • Newsletters 2021
    • Newsletters 2020
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  • Saving Money
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    • Cheapskates Tip Store
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    • Changing Details
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