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​Leftover Pies - April 2016

​Recently I purchased a pie maker from an op shop. It is a great appliance, it makes two lunch size pies at a time. They only take 5 to 10 minutes to cook. I buy Homebrand pastry sheets  and one sheet of pastry makes the two pies. The great thing is we can use up any leftovers. For example bolognese sauce or stewed fruit or veggies and white sauce .Curry is a favourite as is savoury mince, even shepherd's pie or baked beans and cheese. Basically any leftovers that have a little bit of sauce of some kind make excellent pies. When the kids pop in for coffee, they always ask for a fruit pie. My hubby makes them fresh, we always have small portions of stewed fruit in the freezer. I feel this appliance was a great buy and definitely a MOO appliance; it saves us heaps and turns most meals into superb pies. I recommend it to all Cheapskates!
Contributed by Deborah Bird