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​Small Leftovers that Add Up - April 2016

​Starting 5 months ago I have changed the way I cook meals. Finding low fat recipes I was using ingredients that were canned such as tinned tomatoes, tomato paste, evaporated milk, curry pastes and other tinned ingredients. I bought many sets of small containers and was able to freeze small amounts that were left over. When a recipe requires many of these I am able to defrost a container or two depending on the recipes. This has really saved me a lot of money as I was finding small leftovers were just getting thrown out. 
Contributed by Robyn Lysaght