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Beef Casserole Seasoning Mix

This mix makes the best casseroles. It's called beef casserole seasoning, but I've used it on lamb too and it's just as delicious. This replaces the packets of casserole seasoning you can buy - they are expensive, mostly filler with very little actual herbs and spices in them, as well as a lot of stuff you don't need - anti-clumping agents, preservatives, colours and so on. 

Using the contents of your spice cupboard you can make something even better - and far cheaper when you do the math!

Beef Casserole Seasoning Mix
Ingredients:
1 cup plain flour
2 tsp dried oregano
1 tbsp dried basil
1 tsp dried rosemary
1 tbsp dried parsley
1 tbsp salt
1 tbsp black pepper
2 tbsp paprika (sweet or hot - use the one to suit your taste)
1/2 tsp cayenne pepper
1 tbsp celery seed
2 tbsp onion powder
 
Method:
Mix all ingredients together. 

To use: Dice the meat and toss in 2 tablespoons of seasoning mix per 500g of beef or lamb then cook as per your recipe.
31 Days of MOO
MOO No. 15

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files