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MOO Five Spice Seasoning

This seasoning goes well in most Asian dishes, but try it over roast vegetables for a real taste sensation. I sprinkle some of the seasoning into 1/4 cup olive oil, mix and pour it over the veggies to be baked. Use your hands to gently toss the veggies in the seasoned oil, then bake as usual. Try it over carrots, potato, sweet potato, onion and parsnip - delicious!

MOO Five Spice Seasoning
Ingredients:
1 tbsp ground fennel
1 tbsp ground cinnamon
1 tbsp ground cloves
2 tbsp anise powder
1 tbsp ground black pepper
1 tbsp sea salt {can use regular salt}

Method:
Mix all ingredients and store in airtight container.
31 Days of MOO
MOO No. 14
MOO No. 16

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  • Home
  • Join the Club!
    • Twenty Reasons to Join the Cheapskates Club
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • 31 Days of MOO Index
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files