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MOO No. 26 Cottage Cheese

This is the simplest cheese to make and it is so versatile. Spread it on crackers or bread instead of butter. Beat it until smooth and use it in place of ricotta in lasagne and pasta bake. Use it as the base for dips. Or just eat it as is with veggie sticks or fruit chunks.

Cottage Cheese
Ingredients:
1 cup skim milk powder
1/4 - 1/2 cup lemon juice OR 1 tsp citric acid in 2 tsp water
5 cups cold water

Method:
Add the skim milk powder with 5 cups of water. Beat with egg beater or electric mixer. Heat milk in a saucepan, over low heat, until just warm. Remove from heat and slowly add the lemon juice or citric acid and stir. When curds and whey have formed strain through a cheese cloth (I use a clean Chux). Before using, add salt to taste.
31 Days of MOO
MOO No. 25
MOO No. 27

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  • Home
  • Join the Club!
  • About Us
    • Cath's Story
    • Ask Cath
    • Glossary of Cheapskating Terms
  • Forum
    • Current Forum Discussions
    • How to Use the Member Forum
  • Inspiration
    • Getting Started
    • Articles
    • Housekeeping Routines
    • Budget Renovations
    • Saving Stories
    • Learning Centre
  • Recipes
    • Recipe File Index
    • Meal Plans
    • Add a Recipe
    • $300 a Month Food Challenge >
      • $300 a Month Food Challenge
      • The $300 a Month Food Challenge Forum
  • Newsletters
    • Newsletters 2023
    • Newsletters 2022
    • Newsletters 2021
    • Newsletters 2020
    • Newsletters 2019
    • Newsletters 2018
    • Newsletters 2017
  • Saving Money
    • Latest Tips 2023
    • Latest Tips 2022
    • Cheapskates Tip Store
    • Tip Sheets
    • Top Tip Competition
  • Contact
    • Changing Details
    • Help Files
  • 15 Ways to Have a Great Valentine's Day the Cheapskates Way