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MOO No. 28: MOO French Onion Soup Mix
Ingredients:
3/4 cup dried onion flakes
3 tsp parsley flakes
2 tsp onion powder
2 tsp turmeric
1/2 tsp celery seed
1 tsp sea salt
1/2 tsp ground black pepper
Method:
Combine the parsley flakes, onion powder, turmeric, celery seed, salt and pepper and use a mortar and pestle or a spice (or coffee) grinder to make a fine powder. Add the onion flakes and stir (or shake) well to combine. Use 4 tablespoons of the mixture to replace one packet of commercial French onion soup mix.
This mixture keeps well for about six months in an air-tight container before it starts to lose it's potency. After six months it's still good to use, just not quite as fresh and therefore it won't be as aromatic and flavourful as the fresh mix. It's still good though, don't throw it out! Actually it makes a lovely mild dip or sauce when it's a little on the "old" side.
3/4 cup dried onion flakes
3 tsp parsley flakes
2 tsp onion powder
2 tsp turmeric
1/2 tsp celery seed
1 tsp sea salt
1/2 tsp ground black pepper
Method:
Combine the parsley flakes, onion powder, turmeric, celery seed, salt and pepper and use a mortar and pestle or a spice (or coffee) grinder to make a fine powder. Add the onion flakes and stir (or shake) well to combine. Use 4 tablespoons of the mixture to replace one packet of commercial French onion soup mix.
This mixture keeps well for about six months in an air-tight container before it starts to lose it's potency. After six months it's still good to use, just not quite as fresh and therefore it won't be as aromatic and flavourful as the fresh mix. It's still good though, don't throw it out! Actually it makes a lovely mild dip or sauce when it's a little on the "old" side.