MOO Pancake Syrup
Do you love syrup with your pancakes? It is so easy and economical to make and you know that being homemade it is better than any more expensive commercial syrup. Here is a fantastic recipe for Cheapskate Pancake Syrup. It is cheaper and so much healthier than the imitation maple syrup you can buy at the supermarket and as a bonus is uses basic pantry ingredients.
Ingredients:
2 cups brown sugar*
2 cups hot water
1 tsp vanilla extract**
Method:
Place the sugar and water in a medium size saucepan. Bring to the boil over a medium heat, stirring until the sugar has dissolved. Boil for 5 minutes. Take off the heat and carefully stir in the vanilla extract (it may spatter when you pour it in). Let cool and store in a clean glass bottle.
*Use MOO brown sugar - it won't affect the outcome other than making your syrup even cheaper!
**MOO vanilla extract is just perfect for this recipe.
This recipe makes 600ml pancake syrup for a total cost of 65 cents.
Ingredients:
2 cups brown sugar*
2 cups hot water
1 tsp vanilla extract**
Method:
Place the sugar and water in a medium size saucepan. Bring to the boil over a medium heat, stirring until the sugar has dissolved. Boil for 5 minutes. Take off the heat and carefully stir in the vanilla extract (it may spatter when you pour it in). Let cool and store in a clean glass bottle.
*Use MOO brown sugar - it won't affect the outcome other than making your syrup even cheaper!
**MOO vanilla extract is just perfect for this recipe.
This recipe makes 600ml pancake syrup for a total cost of 65 cents.
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Please upgrade to a Platinum Cheapskates Club membership to be able to access our Member's Centre.
Click here to upgrade your Cheapskates Club membership today