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Mum's Secret Hotcakes
Ingredients:
1 cup SR flour
3/4 cup milk (skim or full cream)
2 eggs, separated
Method:
Beat the flour, water, milk powder and egg yolks together. In a separate bowl beat the egg whites until stiff. Using a metal spoon fold the egg whites into the batter. Heat fry pan or griddle until hot. Using a ½ cup measure pour batter onto lightly buttered pan or griddle. Cook until bubbles form and start to pop on the top of each pancake then turn. Cook for further minute. Place a clean tea towel on a cake rack and sit pancakes on tea towel until ready to eat. This recipe makes about 8 medium pancakes.
1 cup SR flour
3/4 cup milk (skim or full cream)
2 eggs, separated
Method:
Beat the flour, water, milk powder and egg yolks together. In a separate bowl beat the egg whites until stiff. Using a metal spoon fold the egg whites into the batter. Heat fry pan or griddle until hot. Using a ½ cup measure pour batter onto lightly buttered pan or griddle. Cook until bubbles form and start to pop on the top of each pancake then turn. Cook for further minute. Place a clean tea towel on a cake rack and sit pancakes on tea towel until ready to eat. This recipe makes about 8 medium pancakes.
