Your Cheapskates Club Newsletter 04:22
In This Newsletter
1. Cath's Corner
2. From the Tip Store - Skip the Specials and Save Big for No Spending Month; Shine Your Kitchen Sink; Going Cold Turkey on Clothing Purchases
3. Tip of the Week - Super Simple Soil Improver
4. Share Your Tips
5. On the Menu - Chocolate Peanut Slice
6. The $300 a Month Food Challenge - Getting Ready for a Spending Freeze
7. The Weekly MOO Challenge - Fruit Leathers Make the Most of Excess Fruit
8. Cheapskates Buzz
9. The Cheapskates Club Show
10. Ask A Question - Have a question? Ask it here
11. Join the Cheapskates Club
12. Frequently Asked Questions
13. Contact Details
1. Cath's Corner
1. Cath's Corner
2. From the Tip Store - Skip the Specials and Save Big for No Spending Month; Shine Your Kitchen Sink; Going Cold Turkey on Clothing Purchases
3. Tip of the Week - Super Simple Soil Improver
4. Share Your Tips
5. On the Menu - Chocolate Peanut Slice
6. The $300 a Month Food Challenge - Getting Ready for a Spending Freeze
7. The Weekly MOO Challenge - Fruit Leathers Make the Most of Excess Fruit
8. Cheapskates Buzz
9. The Cheapskates Club Show
10. Ask A Question - Have a question? Ask it here
11. Join the Cheapskates Club
12. Frequently Asked Questions
13. Contact Details
1. Cath's Corner
Hello Cheapskaters,It has been another busy week here.
Lots of onions have been dehydrated or turned into caramelised onions and put into pretty jars for gifting. Remember, this is my year of totally handmade gifts, for Christmas, Easter, birthdays, and any other occasion that crops up. These will go into hampers or perhaps be teamed up with some very cute little charcuterie boards I have in the present box. Best of all, handmade and very inexpensive, perfect for our budget.
Lots of onions have been dehydrated or turned into caramelised onions and put into pretty jars for gifting. Remember, this is my year of totally handmade gifts, for Christmas, Easter, birthdays, and any other occasion that crops up. These will go into hampers or perhaps be teamed up with some very cute little charcuterie boards I have in the present box. Best of all, handmade and very inexpensive, perfect for our budget.
Wayne and I did a quick trip to visit Hannah and I discovered that a round trip is a three shower pouff trip! Wayne drove so my fingers were kept busy crocheting shower pouffs. The instructions are here.
They are really simple, very easy and quick to crochet. Even a beginner could manage this project. These will go into the present box too.
We spent Wednesday with friends, four wheel driving and picnicking not too far from home. It was hot - typical Australia Day - and the bush was beautiful. I didn't realise just how much I'd missed being able to get away from the city until the wall of trees was in front of me.
And then it was home, back to watering, trying to keep the house cool, and all the usual chores.
Have a great week everyone.
Happy Cheapskating,
Cath
PS: Love the Cheapskates Club? We love referrals! Send a note to your favourite newspapers, magazines, radio stations, TV stations, friends and relatives, and tell them about us!
2. From The Tip Store
Skip the Specials and Save Big for No Spending Month
No Spending month has boosted our savings by almost $100 already, and simply because I've not bought the specials. I love a bargain, and our stockpile is slowly, slowly growing with the basic grocery items we need. Where I come a cropper is those too good to resist but really not essential specials. The catalogues have been full of them lately, things like Tim Tams and Mint Slice on sale for half price, chips half price, Prima juice boxes half price at Coles, 500g bags of chips - all things we love and would happily enjoy, but even on half-price sale we don't need them and they're not really included in the grocery budget. On top of that, I don't need the extra kilojoules (My Darling doesn't either but don't tell him, he'll deny it). The juice boxes are convenient to grab and put in My Baby's bag for when we're out, but he is just as happy with water. This week alone I've skipped the specials and not spent $22.30 on things that weren't on my list, even if they were on sale. Don't get me wrong, I could have easily bought the Tim Tams, Mint Slice, juice boxes and chips but it is No Spending month and I'd rather use that $22.30 to boost our Emergency Fund. And if I stick to not spending on specials we don't really need, I figure our EF will be around $500 (or more) healthier at the end of the year and my thighs won't be a few thousand kilojoules bigger.
Contributed by Sarah Andrews
Shine Your Kitchen Sink
Clean sink in normal way, then with a soft cloth wipe over with hair conditioner (any cheap brand), leave a few minutes to dry and then buff with cloth. Wow see the shine. The water runs off like when a car is polished and it rains. This can be used on any stainless sinks.
Contributed by Ann Melia
Going Cold Turkey on Clothing Purchases
I have decided not to purchase clothes for the entire year and I started from a week before Christmas. I work full time, am 45 years of age and much into fashion...going cold turkey is the only way I can save money. So no clothes, handbags or shoes because I have so many of them. I have realised that fashion is a rotating factor and everything I own comes back into fashion e.g. playsuits I wore when I was 21 have come back into fashion so no clothes will get thrown out and nothing will be purchased. Good luck to me!
Contributed by Sushill Sami
There are more than 12,000 great tips in the Tip Store
Add a Tip
3. This Week's Winning Tip
This week's winning tip is from Louise Drummond. Louise has won a one year Platinum Cheapskates Club membership for submitting her winning tip.
Super Simple Soil ImproverI have never been successful with making compost but have now found a way to improve our poor soil without having to continually purchase bags of compost. I put all peelings, trimmings, remains of salads etc. in the vitamiser and puree it all in water. That is then put on the garden and turned in. By working in sections l have been able to greatly improve the organic content of the soil.
Congratulations Louise, I hope you enjoy your Cheapskates Club membership.
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club
.Add a Tip
4. Share Your Tips
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
5. On The Menu
Chocolate Peanut Slice
This is a tasty no bake treat, perfect for summer. I use homemade ANZACs but the Aldi version of butternut snaps works well too if you don't have any biscuits in the tin.
Chocolate Peanut Slice
Ingredients:
1 pkt Anzac biscuits (or 200g homemade)
125g butter
375g milk chocolate
150g smooth peanut butter
Method:
Line a slice tray with baking paper. Roughly crush Anzac biscuits with a rolling pin. Place butter, broken chocolate and peanut butter in a microwave safe dish and cook on high 1 minute. Stir to combine. Continue cooking in 30 second bursts, stirring well between each one, until everything is melted and well combined. Stir in the crushed biscuits Pour into a lamington tray lined with baking paper and place into the fridge for 30 minutes to set. Cut into small slices to serve.
Next week we will be eating:
Sunday: Roast Chicken
Monday: Easy Chicken & Parmesan Risotto
Tuesday: Spaghetti Alfredo
Wednesday: Rissoles & Salad
Thursday: MOO Pizza
Friday: Fish, Wedges, Coleslaw
Saturday: Steak Sandwiches
There are over 1,800 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 a Month Food Challenge
Getting Ready for a Spending Freeze
February is our annual spending freeze, a no spending month, and while I'd never suggest you don't buy food, I am going to suggest you take the chance to use February as a stock-take and planning month.
But you did January as a no spend month! Why didn't I help you this month?
Because January is not the month for a no spending challenge!
Think about it. It is right after Christmas, and then we have New Year. The kids are on holidays, and you may be too. And then there is getting everything ready for back to school. And all the while you want to give the kids treats (that have been planned and budgeted), so they have a wonderful holiday.
So why would anyone in Australia think that January is a good month to do a no spend challenge? Sure, if you live in the northern hemisphere, it makes sense. After Christmas, it's pretty much business as usual - summer holidays are in July/August. It is easy to not spend and feel good about it.
But in Australia, and New Zealand, it's not so easy, and more often than not, you give up.
So about 19 years ago, I chose February as our official No Spending Month.
February is when the bills start to come in. The kids are back at school. You are back at work. It's time to get back on track with your budgeting and spending. And it's only four weeks long - not having that extra couple of days is a bonus.
So February is No Spending Month.
Over the next five days, go through your pantry, fridge and freezer and make a list of everything you have. You might like to note which fresh things need to be used first.
Then make a list of all the meals you can make with those ingredients - breakfast, lunch, dinner and snacks/treats.
Then, to keep your shopping at a minimum, make a shopping list of just the things you'll need to buy - milk, bread, fruit and veg to finish the meals on your list. If you think you need meat - stop and have another look at the meal. Do you have another cut you can use instead? Do you have chicken or fish you can use instead? Can you make it a meatless meal?
Remember, this is for February, so 28 breakfasts, 28 lunches and 28 dinners. Easy when you plan, so get started.
And think about how much grocery money you'll be able to add to your slush fund at the end of the month, ready to restock with lots of half-price and discounted food you can buy because you have the cash. And you'll be putting it into a nice, clean, empty pantry, fridge and freezer, and know the food is fresh.
No Spend month is still a few days off, but I've put food first, because most of us need time to do the pantry check and make the meal plan. Next week I'll be talking about cleaning and toiletries and not to buy them.
Find out more here
The $300 a Month Food Challenge Forum
The Post that Started it All
7. The Weekly MOO Challenge
Fruit Leathers Make the Most of Excess Fruit
We have an apple tree. It's a very old tree and I love it. I love it's shape. I love the way it shades the front of the house in summer. I love the way it lets the sun shine through it's bare branches in winter. But most of all I love the apples it produces every year. Buckets and buckets and buckets of them.
Those apples are small, just right for a quick snack. They make amazing pies. They make delicious stewed apple. They make great applesauce. And they make delicious fruit leathers.
For a treat now and then when our kids were younger I used to buy Roll Ups. They loved the sweet treat. I hated the price. And then I discovered that fruit leathers are one of the easiest treats to make and I shook my head in disbelief and disgust at the amount of money I'd wasted over the years.
You can make fruit leathers too. You don't need any special equipment, although a dehydrator makes it a little easier. You can use your oven and baking sheets and the result is just as good. I'm going to give you the instructions for making fruit leathers in your oven (if you have a dehydrator follow the instructions for your unit).
You will need:
Applesauce (or peach or pear or apricot or nectarine or your favourite combination)
Baking sheets
Baking paper
Step 1. Pre-heat your oven to 80 degrees Celsius (or as low as it will go). This is important - don't skip this step for the sake of 10 minutes of electricity or gas. The oven needs to be at temperature when you put the fruit leather in to start the drying process straight away.
Step 2. Line your baking sheet with the baking paper. I like to overlap the ends by a couple of centimetres, it makes lifting the paper off the tray a little easier.
Step 3. Pour your applesauce in a thin layer (about 3mm) over the baking paper. Spread it evenly over the entire baking tray. Make sure there are no bubbles. I drop the baking sheet on the bench a couple of times to make sure (don't drop it from a height, it will splash, just a couple of centimetres will do the job).
Step 4. Put the baking sheets into the oven. Prop the oven door open with a wooden spoon. Rotate the trays every few hours so the fruit dries evenly.
Your fruit leather will take between 10 - 20 hours to dry depending on your oven, the weather and of course the moisture content of the fruit. The leather is done when it is still sticky and pliable but not wet to the touch.
Step 5. Cool on the trays then slice or cut with scissors (easiest) into strips. Roll them up (for roll-ups) or leave them in strips. Store them in the fridge in an air tight container.
Get in on the fun and discussions here.
8. Cheapskates Buzz
From The Article Archive
How to Cook on a Budget
A Month of School Lunches Prepped in 30 Minutes Saves $150 a Month
Does the $300 a Month Shopping Plan Still Work?
This Week's Hot Forum Topics
Handmade Christmas 2022
Adding to the Stockpile
Spending Freeze 2022
Recipes
Devilled Chicken Wings
Raspberry Ice-cream Mousse
Moist Zucchini Nut Bread
Latest Tips
Wiping Down When Shopping
Freezer Organisation with Benefits
9. The Cheapskates Club Show
Join us live on YouTube every Tuesday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
Skip the Specials and Save Big for No Spending Month
No Spending month has boosted our savings by almost $100 already, and simply because I've not bought the specials. I love a bargain, and our stockpile is slowly, slowly growing with the basic grocery items we need. Where I come a cropper is those too good to resist but really not essential specials. The catalogues have been full of them lately, things like Tim Tams and Mint Slice on sale for half price, chips half price, Prima juice boxes half price at Coles, 500g bags of chips - all things we love and would happily enjoy, but even on half-price sale we don't need them and they're not really included in the grocery budget. On top of that, I don't need the extra kilojoules (My Darling doesn't either but don't tell him, he'll deny it). The juice boxes are convenient to grab and put in My Baby's bag for when we're out, but he is just as happy with water. This week alone I've skipped the specials and not spent $22.30 on things that weren't on my list, even if they were on sale. Don't get me wrong, I could have easily bought the Tim Tams, Mint Slice, juice boxes and chips but it is No Spending month and I'd rather use that $22.30 to boost our Emergency Fund. And if I stick to not spending on specials we don't really need, I figure our EF will be around $500 (or more) healthier at the end of the year and my thighs won't be a few thousand kilojoules bigger.
Contributed by Sarah Andrews
Shine Your Kitchen Sink
Clean sink in normal way, then with a soft cloth wipe over with hair conditioner (any cheap brand), leave a few minutes to dry and then buff with cloth. Wow see the shine. The water runs off like when a car is polished and it rains. This can be used on any stainless sinks.
Contributed by Ann Melia
Going Cold Turkey on Clothing Purchases
I have decided not to purchase clothes for the entire year and I started from a week before Christmas. I work full time, am 45 years of age and much into fashion...going cold turkey is the only way I can save money. So no clothes, handbags or shoes because I have so many of them. I have realised that fashion is a rotating factor and everything I own comes back into fashion e.g. playsuits I wore when I was 21 have come back into fashion so no clothes will get thrown out and nothing will be purchased. Good luck to me!
Contributed by Sushill Sami
There are more than 12,000 great tips in the Tip Store
Add a Tip
3. This Week's Winning Tip
This week's winning tip is from Louise Drummond. Louise has won a one year Platinum Cheapskates Club membership for submitting her winning tip.
Super Simple Soil ImproverI have never been successful with making compost but have now found a way to improve our poor soil without having to continually purchase bags of compost. I put all peelings, trimmings, remains of salads etc. in the vitamiser and puree it all in water. That is then put on the garden and turned in. By working in sections l have been able to greatly improve the organic content of the soil.
Congratulations Louise, I hope you enjoy your Cheapskates Club membership.
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club
.Add a Tip
4. Share Your Tips
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
5. On The Menu
Chocolate Peanut Slice
This is a tasty no bake treat, perfect for summer. I use homemade ANZACs but the Aldi version of butternut snaps works well too if you don't have any biscuits in the tin.
Chocolate Peanut Slice
Ingredients:
1 pkt Anzac biscuits (or 200g homemade)
125g butter
375g milk chocolate
150g smooth peanut butter
Method:
Line a slice tray with baking paper. Roughly crush Anzac biscuits with a rolling pin. Place butter, broken chocolate and peanut butter in a microwave safe dish and cook on high 1 minute. Stir to combine. Continue cooking in 30 second bursts, stirring well between each one, until everything is melted and well combined. Stir in the crushed biscuits Pour into a lamington tray lined with baking paper and place into the fridge for 30 minutes to set. Cut into small slices to serve.
Next week we will be eating:
Sunday: Roast Chicken
Monday: Easy Chicken & Parmesan Risotto
Tuesday: Spaghetti Alfredo
Wednesday: Rissoles & Salad
Thursday: MOO Pizza
Friday: Fish, Wedges, Coleslaw
Saturday: Steak Sandwiches
There are over 1,800 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 a Month Food Challenge
Getting Ready for a Spending Freeze
February is our annual spending freeze, a no spending month, and while I'd never suggest you don't buy food, I am going to suggest you take the chance to use February as a stock-take and planning month.
But you did January as a no spend month! Why didn't I help you this month?
Because January is not the month for a no spending challenge!
Think about it. It is right after Christmas, and then we have New Year. The kids are on holidays, and you may be too. And then there is getting everything ready for back to school. And all the while you want to give the kids treats (that have been planned and budgeted), so they have a wonderful holiday.
So why would anyone in Australia think that January is a good month to do a no spend challenge? Sure, if you live in the northern hemisphere, it makes sense. After Christmas, it's pretty much business as usual - summer holidays are in July/August. It is easy to not spend and feel good about it.
But in Australia, and New Zealand, it's not so easy, and more often than not, you give up.
So about 19 years ago, I chose February as our official No Spending Month.
February is when the bills start to come in. The kids are back at school. You are back at work. It's time to get back on track with your budgeting and spending. And it's only four weeks long - not having that extra couple of days is a bonus.
So February is No Spending Month.
Over the next five days, go through your pantry, fridge and freezer and make a list of everything you have. You might like to note which fresh things need to be used first.
Then make a list of all the meals you can make with those ingredients - breakfast, lunch, dinner and snacks/treats.
Then, to keep your shopping at a minimum, make a shopping list of just the things you'll need to buy - milk, bread, fruit and veg to finish the meals on your list. If you think you need meat - stop and have another look at the meal. Do you have another cut you can use instead? Do you have chicken or fish you can use instead? Can you make it a meatless meal?
Remember, this is for February, so 28 breakfasts, 28 lunches and 28 dinners. Easy when you plan, so get started.
And think about how much grocery money you'll be able to add to your slush fund at the end of the month, ready to restock with lots of half-price and discounted food you can buy because you have the cash. And you'll be putting it into a nice, clean, empty pantry, fridge and freezer, and know the food is fresh.
No Spend month is still a few days off, but I've put food first, because most of us need time to do the pantry check and make the meal plan. Next week I'll be talking about cleaning and toiletries and not to buy them.
Find out more here
The $300 a Month Food Challenge Forum
The Post that Started it All
7. The Weekly MOO Challenge
Fruit Leathers Make the Most of Excess Fruit
We have an apple tree. It's a very old tree and I love it. I love it's shape. I love the way it shades the front of the house in summer. I love the way it lets the sun shine through it's bare branches in winter. But most of all I love the apples it produces every year. Buckets and buckets and buckets of them.
Those apples are small, just right for a quick snack. They make amazing pies. They make delicious stewed apple. They make great applesauce. And they make delicious fruit leathers.
For a treat now and then when our kids were younger I used to buy Roll Ups. They loved the sweet treat. I hated the price. And then I discovered that fruit leathers are one of the easiest treats to make and I shook my head in disbelief and disgust at the amount of money I'd wasted over the years.
You can make fruit leathers too. You don't need any special equipment, although a dehydrator makes it a little easier. You can use your oven and baking sheets and the result is just as good. I'm going to give you the instructions for making fruit leathers in your oven (if you have a dehydrator follow the instructions for your unit).
You will need:
Applesauce (or peach or pear or apricot or nectarine or your favourite combination)
Baking sheets
Baking paper
Step 1. Pre-heat your oven to 80 degrees Celsius (or as low as it will go). This is important - don't skip this step for the sake of 10 minutes of electricity or gas. The oven needs to be at temperature when you put the fruit leather in to start the drying process straight away.
Step 2. Line your baking sheet with the baking paper. I like to overlap the ends by a couple of centimetres, it makes lifting the paper off the tray a little easier.
Step 3. Pour your applesauce in a thin layer (about 3mm) over the baking paper. Spread it evenly over the entire baking tray. Make sure there are no bubbles. I drop the baking sheet on the bench a couple of times to make sure (don't drop it from a height, it will splash, just a couple of centimetres will do the job).
Step 4. Put the baking sheets into the oven. Prop the oven door open with a wooden spoon. Rotate the trays every few hours so the fruit dries evenly.
Your fruit leather will take between 10 - 20 hours to dry depending on your oven, the weather and of course the moisture content of the fruit. The leather is done when it is still sticky and pliable but not wet to the touch.
Step 5. Cool on the trays then slice or cut with scissors (easiest) into strips. Roll them up (for roll-ups) or leave them in strips. Store them in the fridge in an air tight container.
Get in on the fun and discussions here.
8. Cheapskates Buzz
From The Article Archive
How to Cook on a Budget
A Month of School Lunches Prepped in 30 Minutes Saves $150 a Month
Does the $300 a Month Shopping Plan Still Work?
This Week's Hot Forum Topics
Handmade Christmas 2022
Adding to the Stockpile
Spending Freeze 2022
Recipes
Devilled Chicken Wings
Raspberry Ice-cream Mousse
Moist Zucchini Nut Bread
Latest Tips
Wiping Down When Shopping
Freezer Organisation with Benefits
9. The Cheapskates Club Show
Join us live on YouTube every Tuesday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
10. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
11. Join The Cheapskates Club
For just $25 you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun for a full year.
That's unlimited 24/7 access to EVERYTHING in the Member's Centre!
Click here to join the Cheapskates Club today!
12. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You either signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
13. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
11. Join The Cheapskates Club
For just $25 you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun for a full year.
That's unlimited 24/7 access to EVERYTHING in the Member's Centre!
Click here to join the Cheapskates Club today!
12. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You either signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
13. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates