Your Cheapskates Club Newsletter 11:20
In This Newsletter
1. Cath's Corner
2. From the Tip Store - DIY Natural Dishwasher Tablets; Simple Drawer Organisers; Lazy Spag Bol
3. MOO Tips of the Week - Almost Free Iced Tea, MOO Strawberry Vinegar
4. Share Your MOOs
5. MOO Month Membership Sale
6. On the Menu - Refrigerator Lasagne
7. The $300 a Month Food Challenge - Stretching Meals - Minced Meat/Chicken
8. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
9. The Cheapskates Club Show
10. Ask A Question - Have a question? Ask it here
11. Join the Cheapskates Club
12. Frequently Asked Questions
13. Contact Details
1. Cath's Corner
Hello Cheapskaters,
How are you all coping with the panic? Between pandemics and stock markets in free fall, travel restrictions and panic buying clearing supermarkets of basic grocery needs, it kind of feels like our life as we know it is turned upside down.
But as Cheapskaters, we don't need to panic. We have a plan; we work that plan and then reap the benefits of that plan. Crises come and go. Just this morning I listened to the news that another cyclone is brewing off the coast of Queensland. We have Cheapskaters who are flooded in, after years of drought. We've just finished a summer where we endured the worst bushfires in our nation's history. There is always going to be something happening that we need to deal with.
So stock up as you normally do, don't panic buy. Maintain good personal and household hygiene. Practice not touching your face (it's really hard - we unconsciously touch our faces an average of 90 times a day!). Teach the kids to wash their hands not only after toileting, but often through the day, and show them how to wash hands properly.
And stop listening to the news all day; ignore the social media posts that encourage you to feel fear. Listen to the news, a reliable source, once a day if you must. Just don't let it upset you and cause you to do things you wouldn't normally do.
And with all the spare time you have now you've ditched social media and TV, you can enter the MOO Month Tip Competition, and browse the Tip Store and the Article Archive and the Journal Archive and chat with other Cheapskaters in the forum and generally have fun with like-minded people who will support and encourage you.
Have a great week everyone.
Happy Cheapskating,
Cath
2. From The Tip
Natural Dishwasher Tablets
I tried an easier and cheaper dishwasher tablet recipe. It is:
1 cup Lectric Soda
1 cup bicarbonate soda ( cheap generic brand)
1 cup cooking salt
1/2 cup citric acid
1 cup water
Ice cube trays
Step 1. Mix sodas, salt and citric acid in a glass or stainless steel bowl.
Step 2. Add the water a little at a time, waiting for the fizzing to die down before adding more. Stir very well.
Step 3. Press 1 tablespoon of the mixture into wells of ice cube trays. Press hard on the mixture so the tablets hold together. Add a little more water if mixture becomes too crumbly to hold together. Let the tablets stand 30-45 minutes in trays then turn them out on flat tray to complete drying. Transfer to a glass jar and store under sink.
Approximate cost $3.50 for 42 tablets, and they last me a month.
So easy cleans everything sparkling clean!
Contributed by Cheryl Hawkey
Simple Drawer Organisers
Don't throw away your empty tissue boxes. If you remove the top of the box, it becomes a very handy drawer organiser. You can use as many as you like to fit your spaces. I use mine in the bedroom, to neatly store socks, undies etc. Bathroom cupboard for loose items, such as hair accessories and kitchen for those packets we have in the pantry. The cost is $0. Their uses are endless and better than a lot of plastic boxes that are sold for the same reason.
Contributed by Frances Mavropoulos
Editor's note: With all the fuss about organising over the last couple of years, using drawer organisers has become popular - and expensive. Frances' tip is brilliant, it works. And it is one that is being encouraged by the most popular organisers on the 'net and YouTube. Who knew they were closet Cheapskaters? Cath
Lazy Spag Bol
For a nice lazy spag bol, I do the first bit and prepare the mince. I like to add almost equal parts vegetables like finely grated carrot, peas, corn beans or any leftover vegs in fridge. Then I add extra water or tomato juice drink, bring to the boil and add the pasta to the meat and veg mixture. I also use broken up lasagne sheets in this way sometimes. Add cheese and serve hot. Makes a very rich and luscious meal and my children love it.
Contributed by Wendy Baile
Add a Tip
3. Your MOOs
This week we have the second of the winning MOOs for MOO Month 2020. Congratulations go to Patricia Gregory and Janie-Lee McRobert.
Almost Free Iced Tea
We are pensioners and I’ve done this so long that this is automatic to me now in our hot South African Summers. I make our tea in a teapot and only need to use 1 teabag as the brand of tea we use is quite strong, but when my husband makes the tea he just dunks 2 teabags in 2 cups. I got into the habit of collecting the bags and putting them in a plastic container and putting them in the fridge. The next day I’d put them in a jug and pour in about a litre of boiling water and let it seep until it was cool. It would then put in slices of fruit/ mint leaves and ice and sugar. I was also able to control the amount of sugar. The commercial ice tea is so sweet! Sometimes I even add some fruit juice and leave out the sugar completely.
MOO Strawberry Vinegar
I once had a really lovely green salad topped with strawberry vinegar and cracked black pepper. I asked my friend about the vinegar and was amazed to find it cost $19.95 for a one litre bottle! So in the interests of saving.....
I bought 2 cheap punnets of strawberries for $2.00 each and a 2 litre bottle of white wine vinegar for $2.50 (you could even make your own white wine vinegar).
Then I washed the strawberries, no need to hull them, and put them to soak in the vinegar for 18 days. You can do it in 14 days but I wanted a good strong flavour and colour. The vinegar turned red, I strained and used the strawberries in my pickled collection, and I finished the vinegar by adding sugar syrup. This was 1 cup of sugar, and 1 cup of water boiled till dissolved. Add the syrup to taste. I like mine with only a little. Serve on fresh salads with cracked black pepper or even add to some Asian dressings for something different.
Congratulations Ladies, I hope you enjoy your Cheapskates Club memberships.
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
4. Share Your MOOs
Share your favourite MOO hint or tip for MOO Month and it will be included in the 2020 31 Days of MOO e-book. You'll also be in the running to win a one-year Cheapskates Club membership and during March two will be given away each week.
Remember, you have to be in it to win it!
Share Your Tip
5. MOO Month Membership Sale
1. Cath's Corner
2. From the Tip Store - DIY Natural Dishwasher Tablets; Simple Drawer Organisers; Lazy Spag Bol
3. MOO Tips of the Week - Almost Free Iced Tea, MOO Strawberry Vinegar
4. Share Your MOOs
5. MOO Month Membership Sale
6. On the Menu - Refrigerator Lasagne
7. The $300 a Month Food Challenge - Stretching Meals - Minced Meat/Chicken
8. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
9. The Cheapskates Club Show
10. Ask A Question - Have a question? Ask it here
11. Join the Cheapskates Club
12. Frequently Asked Questions
13. Contact Details
1. Cath's Corner
Hello Cheapskaters,
How are you all coping with the panic? Between pandemics and stock markets in free fall, travel restrictions and panic buying clearing supermarkets of basic grocery needs, it kind of feels like our life as we know it is turned upside down.
But as Cheapskaters, we don't need to panic. We have a plan; we work that plan and then reap the benefits of that plan. Crises come and go. Just this morning I listened to the news that another cyclone is brewing off the coast of Queensland. We have Cheapskaters who are flooded in, after years of drought. We've just finished a summer where we endured the worst bushfires in our nation's history. There is always going to be something happening that we need to deal with.
So stock up as you normally do, don't panic buy. Maintain good personal and household hygiene. Practice not touching your face (it's really hard - we unconsciously touch our faces an average of 90 times a day!). Teach the kids to wash their hands not only after toileting, but often through the day, and show them how to wash hands properly.
And stop listening to the news all day; ignore the social media posts that encourage you to feel fear. Listen to the news, a reliable source, once a day if you must. Just don't let it upset you and cause you to do things you wouldn't normally do.
And with all the spare time you have now you've ditched social media and TV, you can enter the MOO Month Tip Competition, and browse the Tip Store and the Article Archive and the Journal Archive and chat with other Cheapskaters in the forum and generally have fun with like-minded people who will support and encourage you.
Have a great week everyone.
Happy Cheapskating,
Cath
2. From The Tip
Natural Dishwasher Tablets
I tried an easier and cheaper dishwasher tablet recipe. It is:
1 cup Lectric Soda
1 cup bicarbonate soda ( cheap generic brand)
1 cup cooking salt
1/2 cup citric acid
1 cup water
Ice cube trays
Step 1. Mix sodas, salt and citric acid in a glass or stainless steel bowl.
Step 2. Add the water a little at a time, waiting for the fizzing to die down before adding more. Stir very well.
Step 3. Press 1 tablespoon of the mixture into wells of ice cube trays. Press hard on the mixture so the tablets hold together. Add a little more water if mixture becomes too crumbly to hold together. Let the tablets stand 30-45 minutes in trays then turn them out on flat tray to complete drying. Transfer to a glass jar and store under sink.
Approximate cost $3.50 for 42 tablets, and they last me a month.
So easy cleans everything sparkling clean!
Contributed by Cheryl Hawkey
Simple Drawer Organisers
Don't throw away your empty tissue boxes. If you remove the top of the box, it becomes a very handy drawer organiser. You can use as many as you like to fit your spaces. I use mine in the bedroom, to neatly store socks, undies etc. Bathroom cupboard for loose items, such as hair accessories and kitchen for those packets we have in the pantry. The cost is $0. Their uses are endless and better than a lot of plastic boxes that are sold for the same reason.
Contributed by Frances Mavropoulos
Editor's note: With all the fuss about organising over the last couple of years, using drawer organisers has become popular - and expensive. Frances' tip is brilliant, it works. And it is one that is being encouraged by the most popular organisers on the 'net and YouTube. Who knew they were closet Cheapskaters? Cath
Lazy Spag Bol
For a nice lazy spag bol, I do the first bit and prepare the mince. I like to add almost equal parts vegetables like finely grated carrot, peas, corn beans or any leftover vegs in fridge. Then I add extra water or tomato juice drink, bring to the boil and add the pasta to the meat and veg mixture. I also use broken up lasagne sheets in this way sometimes. Add cheese and serve hot. Makes a very rich and luscious meal and my children love it.
Contributed by Wendy Baile
Add a Tip
3. Your MOOs
This week we have the second of the winning MOOs for MOO Month 2020. Congratulations go to Patricia Gregory and Janie-Lee McRobert.
Almost Free Iced Tea
We are pensioners and I’ve done this so long that this is automatic to me now in our hot South African Summers. I make our tea in a teapot and only need to use 1 teabag as the brand of tea we use is quite strong, but when my husband makes the tea he just dunks 2 teabags in 2 cups. I got into the habit of collecting the bags and putting them in a plastic container and putting them in the fridge. The next day I’d put them in a jug and pour in about a litre of boiling water and let it seep until it was cool. It would then put in slices of fruit/ mint leaves and ice and sugar. I was also able to control the amount of sugar. The commercial ice tea is so sweet! Sometimes I even add some fruit juice and leave out the sugar completely.
MOO Strawberry Vinegar
I once had a really lovely green salad topped with strawberry vinegar and cracked black pepper. I asked my friend about the vinegar and was amazed to find it cost $19.95 for a one litre bottle! So in the interests of saving.....
I bought 2 cheap punnets of strawberries for $2.00 each and a 2 litre bottle of white wine vinegar for $2.50 (you could even make your own white wine vinegar).
Then I washed the strawberries, no need to hull them, and put them to soak in the vinegar for 18 days. You can do it in 14 days but I wanted a good strong flavour and colour. The vinegar turned red, I strained and used the strawberries in my pickled collection, and I finished the vinegar by adding sugar syrup. This was 1 cup of sugar, and 1 cup of water boiled till dissolved. Add the syrup to taste. I like mine with only a little. Serve on fresh salads with cracked black pepper or even add to some Asian dressings for something different.
Congratulations Ladies, I hope you enjoy your Cheapskates Club memberships.
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
4. Share Your MOOs
Share your favourite MOO hint or tip for MOO Month and it will be included in the 2020 31 Days of MOO e-book. You'll also be in the running to win a one-year Cheapskates Club membership and during March two will be given away each week.
Remember, you have to be in it to win it!
Share Your Tip
5. MOO Month Membership Sale
Join the Cheapskates Club today for just $25!
6. On The Menu
Refrigerator Lasagne
There are times I know there won't be time to prep and cook dinner the next night. Freezer meals are handy for this, and so is this Refrigerator Lasagne. I usually prep it while dinner is cooking, pop it in the fridge and finish it off in the oven the next night. Easy! And tasty, and cheap too.
Refrigerator Lasagne
Ingredients:
500g mince
2 tins baked beans
250g grated mozzarella
250g grated tasty cheese
250g cottage cheese
2 tins tomato soup
1 tin diced tomatoes
1 large onion, diced
1 tsp dried basil
1 clove garlic, crushed
Lasagne noodles
Method:
Brown meat, garlic, basil and onions; drain. Whizz baked beans until they resemble the mince. Combine baked beans, meat, tomato soup, diced tomatoes and simmer. Use 9"x13" cake pan. Pour just enough sauce to cover bottom of pan. Layer raw (uncooked) noodles, sauce, half mozzarella, half tasty cheese and cottage cheese until all used up. Cover with foil. Refrigerate overnight. Bake at 180 degrees Celsius for 1 hour. Can be frozen after overnight refrigeration.
Notes:
Stretch this meal further by adding 1 cup TVP that has been soaked in 1 cup boiling water for five minutes to the mince after browning.
Next week we will be eating:
Sunday: Roast Chicken
Monday: Stir-fry with left-over chicken & rice
Tuesday: Refrigerator Lasagne
Wednesday: Mock Fish, Chips, Salad
Thursday: MOO Pizza
Friday: BBQ Meatloaf, mash, gravy
Saturday: Hamburgers
In the fruit bowl: bananas
There are over 1,700 other great money saving meal ideas in the Recipe File
7. The $300 A Month Food Challenge
Stretching Meals - Minced Meat/Chicken
One of my favourite, budget friendly ways to stretch a mince meal is to use TVP - Textured Vegetable Protein.
I grew up with this in our meals, and when I married my "feed the man meat" man, I kept using it. He had no idea for years that it was in our meals.
TVP is a dried product that keeps for a long time on the shelf. It does come with a Best Before date. I buy it in 5kg lots, and then vacuum seal in 1kg packets for longer term storage.
To use: rehydrate 1 cup TVP with 1 cup boiling water, stock, tomato juice, vegetable water (I save the veggie water from steaming or boiling in the freezer to make gravy, soup, sauces etc.). Let it sit 10 minutes to absorb the liquid and rehydrate, then add to your mince and cook as you normally would.
You can rehydtrate and brown with your meat, or add it after the browning stage.
This allows me to use 500g mince to make a double recipe of pasta/lasagne sauce or meatloaf or meatballs without doubling the cost of the meat component. Here at the moment, TVP is around 20% the cost of the equivalent quantity of minced beef.
It is very versatile in that it takes on the flavours of the ingredients it's mixed with. It's found in a lot of commercial pies/pasties/casserole meals you buy in the freezer section of the supermarket, or fresh pies/pasties from the bakery.
Here in Australia I buy TVP in bulk from a local wholefood store, The Full Pantry in Croydon Vic, or 2BrothersFoods in bulk online (don't forget to add the delivery charges if you are comparing prices). It's also available in the health food aisle at Woolworths supermarkets in Australia, and Aldi sometimes has it as a special buy. You'll find it in most health food stores, but the packets are small (ideal if you're trying it for the first time), so they're expensive if you use a lot.
The $300 a Month Food Challenge Forum
The Post that Started it All
8. Cheapskates Buzz
From The Article Archive
8 Important Differences between Those With Debt and Those Without
MOO Tomato Soup
How Much Money is Enough?
This Week's Hot Forum Topics
The $5 Pantry Challenge
Should I Throw it Out?
Can't Get Husband On-Board with Living Within Our Means
Most Popular Blog Posts This Week
Cath's Irish Soda Bread
Corned Beef & Cabbage
Things that are Outrageously Overpriced
9. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays and Thursdays on You Tube at 7.30pm AET
Join us live on YouTube every Tuesday and Thursday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Thursday: Cheapskates in the Kitchen - want to know how to cook delicious, healthy and cheap meals? Watch Cath and Hannah as they create cheapskates style cuisine and share their favourite recipes.
Latest Shows
6. On The Menu
Refrigerator Lasagne
There are times I know there won't be time to prep and cook dinner the next night. Freezer meals are handy for this, and so is this Refrigerator Lasagne. I usually prep it while dinner is cooking, pop it in the fridge and finish it off in the oven the next night. Easy! And tasty, and cheap too.
Refrigerator Lasagne
Ingredients:
500g mince
2 tins baked beans
250g grated mozzarella
250g grated tasty cheese
250g cottage cheese
2 tins tomato soup
1 tin diced tomatoes
1 large onion, diced
1 tsp dried basil
1 clove garlic, crushed
Lasagne noodles
Method:
Brown meat, garlic, basil and onions; drain. Whizz baked beans until they resemble the mince. Combine baked beans, meat, tomato soup, diced tomatoes and simmer. Use 9"x13" cake pan. Pour just enough sauce to cover bottom of pan. Layer raw (uncooked) noodles, sauce, half mozzarella, half tasty cheese and cottage cheese until all used up. Cover with foil. Refrigerate overnight. Bake at 180 degrees Celsius for 1 hour. Can be frozen after overnight refrigeration.
Notes:
Stretch this meal further by adding 1 cup TVP that has been soaked in 1 cup boiling water for five minutes to the mince after browning.
Next week we will be eating:
Sunday: Roast Chicken
Monday: Stir-fry with left-over chicken & rice
Tuesday: Refrigerator Lasagne
Wednesday: Mock Fish, Chips, Salad
Thursday: MOO Pizza
Friday: BBQ Meatloaf, mash, gravy
Saturday: Hamburgers
In the fruit bowl: bananas
There are over 1,700 other great money saving meal ideas in the Recipe File
7. The $300 A Month Food Challenge
Stretching Meals - Minced Meat/Chicken
One of my favourite, budget friendly ways to stretch a mince meal is to use TVP - Textured Vegetable Protein.
I grew up with this in our meals, and when I married my "feed the man meat" man, I kept using it. He had no idea for years that it was in our meals.
TVP is a dried product that keeps for a long time on the shelf. It does come with a Best Before date. I buy it in 5kg lots, and then vacuum seal in 1kg packets for longer term storage.
To use: rehydrate 1 cup TVP with 1 cup boiling water, stock, tomato juice, vegetable water (I save the veggie water from steaming or boiling in the freezer to make gravy, soup, sauces etc.). Let it sit 10 minutes to absorb the liquid and rehydrate, then add to your mince and cook as you normally would.
You can rehydtrate and brown with your meat, or add it after the browning stage.
This allows me to use 500g mince to make a double recipe of pasta/lasagne sauce or meatloaf or meatballs without doubling the cost of the meat component. Here at the moment, TVP is around 20% the cost of the equivalent quantity of minced beef.
It is very versatile in that it takes on the flavours of the ingredients it's mixed with. It's found in a lot of commercial pies/pasties/casserole meals you buy in the freezer section of the supermarket, or fresh pies/pasties from the bakery.
Here in Australia I buy TVP in bulk from a local wholefood store, The Full Pantry in Croydon Vic, or 2BrothersFoods in bulk online (don't forget to add the delivery charges if you are comparing prices). It's also available in the health food aisle at Woolworths supermarkets in Australia, and Aldi sometimes has it as a special buy. You'll find it in most health food stores, but the packets are small (ideal if you're trying it for the first time), so they're expensive if you use a lot.
The $300 a Month Food Challenge Forum
The Post that Started it All
8. Cheapskates Buzz
From The Article Archive
8 Important Differences between Those With Debt and Those Without
MOO Tomato Soup
How Much Money is Enough?
This Week's Hot Forum Topics
The $5 Pantry Challenge
Should I Throw it Out?
Can't Get Husband On-Board with Living Within Our Means
Most Popular Blog Posts This Week
Cath's Irish Soda Bread
Corned Beef & Cabbage
Things that are Outrageously Overpriced
9. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays and Thursdays on You Tube at 7.30pm AET
Join us live on YouTube every Tuesday and Thursday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Thursday: Cheapskates in the Kitchen - want to know how to cook delicious, healthy and cheap meals? Watch Cath and Hannah as they create cheapskates style cuisine and share their favourite recipes.
Latest Shows
10. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
11. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
12. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
13. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
11. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
12. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
13. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates