Your Cheapskates Club Newsletter 22:20
In This Newsletter
1. Cath's Corner
2. From the Tip Store - Dealing with Small Portions of Prepared Leftovers; Marking Milk Saves Spoilage; Power-free Clothes Dryer
3. Tip of the Week - Gift Your Surplus, Receive What You Need
4. Share Your Tips - I want your best tips!
5. On the Menu - Good Gravy
6. The $300 a Month Food Challenge - What Does Your Fridge Say About You?
7. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
8. The Cheapskates Club Show
9. Ask A Question - Have a question? Ask it here
10. Join the Cheapskates Club
11. Frequently Asked Questions
12. Contact Details
1. Cath's Corner
Hello Cheapskaters,
The sun is shining and I'm running very late with this newsletter! It's usually uploaded and ready to send days before it goes out, but this week I've been having fun on the new website and I'm embarrassed to admit I completely forgot about it until this morning!
It's been done though, and on time too! So sit back and enjoy the read. There are a couple of new additions - let me know if you find them.
Have a great week everyone.
Happy Cheapskating,
Cath
2. From The Tip Store
Dealing with Small Portions of Prepared Leftovers
Often I find myself with small portions of a prepared food leftover, such as two fish fillets from a pack of six. I hate to put the open box back in the freezer, but these days I find it more and more difficult to remember what something is once in a small container. I don't want to write on the container (or zippered freezer bag) but I do want to know what is inside. I've found that tearing off the portion of the label that names the product is the solution. I just slip it into the container so I can lift the lid and see straight away what goodie is hiding in it. Works beautifully for me.
Contributed by Catherine
Marking Milk Saves Spoilage
I was always throwing out unused long life milk left in the fridge because I didn't know the use by date. Then I decided to leave a permanent marker in the fridge and write on the lid when it was past its best before (which is usually 7 days after opening) and now the milk gets used before it goes off!
Contributed by Anita
Power-free Clothes Dryer
Over the years I have resisted the temptation to purchase a clothes dryer. Instead I have used various forms of the old laundry airers which can be pulled up to the roof. My current one, which my husband made for me, cost about $20 and holds a washing machine load easily. It dries my washing overnight even in winter as the warm air in the house rises up to the ceiling. Even in winter I usually have dry clothes overnight!! I can't imagine how much money I have saved over the years by not gobbling up electricity with a dryer and by not buying clothes dryers not to mention damage which may have been done to the clothes by being exposed to the heat in a dryer.
Contributed by Suzan
Add a Tip
3. This Week's Winning Tip
This week's winning tip is from Vazz Deacs. Vazz has won a one year Platinum Cheapskates Club membership for submitting a winning tip.
Gift Your Surplus, Receive What You Need
Your local Facebook BUY NOTHING group is a life-saver, planet-saver and money saver. You can post items you no longer need or use, to bless others. If you see an item posted you need, request it and you may be in the running to get it. Explain why you need it in few words or just say please. If you need something, request it. You may or may not get it but before heading for the shops, it can be a savings! It is a great way to find new friends and build community. You can join only one buy nothing group and it should be local. So meet neighbours, save $, give your excess and bless and be blessed with other's surplus. You also share food including homegrown veggies and fruits, plants, furniture, clothes, toys -- used or brand new...say goodbye to trips to shops. Support recycling, repurposing and repurposing. Earth happy too with less landfill!
Contributed by Vazz Deacs
Congratulations Vazz, I hope you enjoy your Cheapskates Club membership.
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
4. I Want Your Tips!
The tips are coming in, but I want more!
We are rebuilding the Tip Store, removing all the old tips that are no longer relevant to living the Cheapskates way, and deleting double-ups. This means you'll see changes in the Tip Store, with one being the total number of tips will go down. And that means there will be room for new tips!
So, I want you to share your best money, time and energy saving ideas, there will be a weekly prize of a one year Cheapskates Club membership and a monthly prize of a one-year Cheapskates Club membership and $50. T
Prizes will be announced in the newsletter each week, with the prize for the tip of the month announced in the first newsletter of the next month.
It's easy and the rules are simple:
The tip must be cheap a genuine money, time or energy saver.
The tip must be of a practical nature.
The tip can be for anything home, garden, car, budget, children etc.
Please be specific in your tip i.e. "use vinegar and bi-carb for cleaning" won't win you a prize.
Remember, you have to be in it to win it!
Share Your Tip
5. On The Menu
Good Gravy
Making good gravy is easy, especially when you have a good gravy mix. You don't need to buy gravy powder - you have everything you need right in your kitchen to make the best instant gravy powder around.
As with all things MOO the advantage is you control what goes into it. When you are looking for a stock powder, read the ingredients and buy one without MSG. I use Massel stock powders, they cost a little more but are 99% fat free without MSG and are suitable for vegetarians and vegans. They are truly concentrated which means you use less to get the same flavour.
Beef Gravy Mix
Ingredients:
1/2 cup plain flour
3 tbsp beef stock
1 tbsp garlic powder
2 tbsp onion powder
1/2 tsp salt
1/2 tsp celery seed
1/2 tsp black pepper
1 tsp ground thyme
Method:
Combine all ingredients and store in an airtight container.
To make gravy, whisk 1/4 cup of gravy mix with 1 cup of boiling water (or vegetable stock or pan juices or milk) in a large heat-proof jut until there are no lumps and the gravy has thickened. If the gravy is too thick add a little more boiling water, whisking well.
Chicken Gravy Mix
Ingredients:
1-1/3 cups skim milk powder
3/4 cup plain flour
3 tbsp chicken stock powder
1/2 tsp ground sage
1/4 tsp salt
1/2 tsp black pepper
1/2 tsp ground thyme
Method:
Combine all ingredients and store an airtight container.
To make chicken gravy melt 2 tablespoons of butter in a small sauce pan. Whisk 1/2 cup gravy mix into 1 cup of water (or milk if you want a rich gravy) until there are no lumps. Add to the saucepan and whisk the butter into the gravy mixture. Bring to a boil, turn heat down and simmer 1 minute until the gravy thickens, stirring constantly. Add more liquid for a thinner gravy.
Next week we will be eating:
Sunday: Roast Beef
Monday: Butter Chicken, Rice, Naan
Tuesday: Vegetable Lasagne
Wednesday: Mock Chicken Schnitzels
Thursday: MOO Pizza
Friday: Sausages, onion gravy, mash
Saturday: Soup & Crumpets
In the fruit bowl: apples
There are over 1,700 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 A Month Food Challenge
What Does Your Fridge Say About You?If you had sneaked a peak in my fridge before I became a Cheapskate you would probably have thought it was pretty normal.
The top shelf would have held eggs and butter, jams, mayo, bottled sauces and a variety of different cheeses. Perhaps there would have been a container of hummus and maybe a tub of sour cream. Some of it would have been well past it's Best Before date, nudging it's safe use-by time.
On the second shelf you would see some dairy meats, a few sealed containers with anonymous contents. There may have been a plastic covered plate or two holding leftovers.
Shelf number three would show up bottles of soft drink, some coffee beans and other miscellaneous foods.
The crispers should have been labelled with a warning "Open at own risk".
Without any fridge organization, we were throwing away most of what we bought, either because we bought more than we needed and could use, or because the fridge was such a mess we didn't know it was there to be used.
These days the fridge is very different.
When you open the door you'll find lots of jars, recycled and full of homemade jams, marmalades, sauces, salad dressings and marinades and jars of semi-dried tomatoes (home-grown and dried of course). There will be eggs and butter on the top shelf, along with containers of beetroot, pineapple rings and asparagus. If you're lucky you'll find a jar of homemade bread and butter cucumbers, delightfully crisp and tangy and just waiting to be added to a salad sandwich.
On the second shelf you'll find the baby bath. Well that's what we call it, it was what the Tupperware lady called it when she sold it to me and the name just stuck. This container holds cooked meat - roasts or silverside, sausages, rissoles, meatloaf, steak and chops to be used for other meals or lunches. Next to the baby bath you may see a container of stewed fruit or potato salad. Or you may find a bowl of leftover mashed potato or container of stock waiting to me made into soup.
Third shelf, left-hand side is a square container. In it you'll find tubs of margarine, blocks of butter and tasty cheese, tubs of sour cream and cottage cheese. Next to it is a container of chopped vegetables, ready to be used. It might hold carrots, parsnips, celery, broccoli and cauliflower - whatever was cheap or in the garden at the time - ready to be cooked or added to a recipe. The small green container holds mushrooms or spring onions. The round canister next to the vegetable box holds the shake-n-bake, all ready to be used. In front of it is the meat thawing for tonight's dinner.
The most exciting part of this fridge exploration is the vegetable crispers. What a treasure trove, although you'll have to look hard to find what they hold. I use Gel Bags to keep the vegetables in the drawers fresh until they are used. There is always a bag of lettuce and one of tomatoes. If broccoli or cauliflowers have been particularly cheap or the garden is doing its job there will be bags of chopped vegetables. And there is always a bag for cabbage, a much maligned, but very useful and tasty vegetable. You'll also see zucchini, cucumbers, pumpkin, capsicums, eggplant and squash in the crisper drawers. We eat lots of vegetables all the time.
What you won't find are bought jams, sauces and dressings. You won't find bought dips or spreads either. Pre-packaged deli meats will be a no-show too. As will packaged salad greens or bought pre-made salads.
Today our fridge is full to overflowing and yet the contents have cost a fraction of what it used to hold. I can open the fridge and put together a meal in minutes, without panic or having to dial a pizza.
Don't get me wrong. There are still bought things in there, just far fewer than there used to be. And with each bought item I replace with a homemade or home-grown item, we are one step closer to a healthier and less processed, fake, diet.
Learning to cook from scratch was a big thing for me. Yes, I could grill a steak or cook a roast, but I didn't know how to bake bread. I'd never made mayonnaise or jams. The only things in the freezer were frozen foods I'd bought.
The impact this fridge full of fresh food, ingredients really, has made on our budget is almost immeasurable. Each time I open the fridge and see its contents, I feel pride that I can feed my family and various ring-ins at times, without putting any additional strain on our grocery budget.
Read the article on our website
The $300 a Month Food Challenge Forum
The Post that Started it All
7. Cheapskates Buzz
From The Article Archive
Cup Cake Crazy
How We Live a Greener Life on a Tight Budget
Amazing Things Happened When We Started Living the Cheapskates Way
This Week's Hot Forum Topics
The Weekly MOO Challenge
About Storing Flour
What Did You Do Today That Saved You Money?
Latest Tips
Free Firewood Means a Zero Dollar Heating Bill
Washi Tape for Masking Tape
Earring Holder
Noodle Night!
Most Popular Blog Posts This Week
10 Minute Tacos
Finding a Substitute for that Weird Ingredient
Energize Your Body Wash
8. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays on You Tube at 7.30pm AET
Join us live on YouTube every Tuesday and Thursday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
1. Cath's Corner
2. From the Tip Store - Dealing with Small Portions of Prepared Leftovers; Marking Milk Saves Spoilage; Power-free Clothes Dryer
3. Tip of the Week - Gift Your Surplus, Receive What You Need
4. Share Your Tips - I want your best tips!
5. On the Menu - Good Gravy
6. The $300 a Month Food Challenge - What Does Your Fridge Say About You?
7. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
8. The Cheapskates Club Show
9. Ask A Question - Have a question? Ask it here
10. Join the Cheapskates Club
11. Frequently Asked Questions
12. Contact Details
1. Cath's Corner
Hello Cheapskaters,
The sun is shining and I'm running very late with this newsletter! It's usually uploaded and ready to send days before it goes out, but this week I've been having fun on the new website and I'm embarrassed to admit I completely forgot about it until this morning!
It's been done though, and on time too! So sit back and enjoy the read. There are a couple of new additions - let me know if you find them.
Have a great week everyone.
Happy Cheapskating,
Cath
2. From The Tip Store
Dealing with Small Portions of Prepared Leftovers
Often I find myself with small portions of a prepared food leftover, such as two fish fillets from a pack of six. I hate to put the open box back in the freezer, but these days I find it more and more difficult to remember what something is once in a small container. I don't want to write on the container (or zippered freezer bag) but I do want to know what is inside. I've found that tearing off the portion of the label that names the product is the solution. I just slip it into the container so I can lift the lid and see straight away what goodie is hiding in it. Works beautifully for me.
Contributed by Catherine
Marking Milk Saves Spoilage
I was always throwing out unused long life milk left in the fridge because I didn't know the use by date. Then I decided to leave a permanent marker in the fridge and write on the lid when it was past its best before (which is usually 7 days after opening) and now the milk gets used before it goes off!
Contributed by Anita
Power-free Clothes Dryer
Over the years I have resisted the temptation to purchase a clothes dryer. Instead I have used various forms of the old laundry airers which can be pulled up to the roof. My current one, which my husband made for me, cost about $20 and holds a washing machine load easily. It dries my washing overnight even in winter as the warm air in the house rises up to the ceiling. Even in winter I usually have dry clothes overnight!! I can't imagine how much money I have saved over the years by not gobbling up electricity with a dryer and by not buying clothes dryers not to mention damage which may have been done to the clothes by being exposed to the heat in a dryer.
Contributed by Suzan
Add a Tip
3. This Week's Winning Tip
This week's winning tip is from Vazz Deacs. Vazz has won a one year Platinum Cheapskates Club membership for submitting a winning tip.
Gift Your Surplus, Receive What You Need
Your local Facebook BUY NOTHING group is a life-saver, planet-saver and money saver. You can post items you no longer need or use, to bless others. If you see an item posted you need, request it and you may be in the running to get it. Explain why you need it in few words or just say please. If you need something, request it. You may or may not get it but before heading for the shops, it can be a savings! It is a great way to find new friends and build community. You can join only one buy nothing group and it should be local. So meet neighbours, save $, give your excess and bless and be blessed with other's surplus. You also share food including homegrown veggies and fruits, plants, furniture, clothes, toys -- used or brand new...say goodbye to trips to shops. Support recycling, repurposing and repurposing. Earth happy too with less landfill!
Contributed by Vazz Deacs
Congratulations Vazz, I hope you enjoy your Cheapskates Club membership.
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
4. I Want Your Tips!
The tips are coming in, but I want more!
We are rebuilding the Tip Store, removing all the old tips that are no longer relevant to living the Cheapskates way, and deleting double-ups. This means you'll see changes in the Tip Store, with one being the total number of tips will go down. And that means there will be room for new tips!
So, I want you to share your best money, time and energy saving ideas, there will be a weekly prize of a one year Cheapskates Club membership and a monthly prize of a one-year Cheapskates Club membership and $50. T
Prizes will be announced in the newsletter each week, with the prize for the tip of the month announced in the first newsletter of the next month.
It's easy and the rules are simple:
The tip must be cheap a genuine money, time or energy saver.
The tip must be of a practical nature.
The tip can be for anything home, garden, car, budget, children etc.
Please be specific in your tip i.e. "use vinegar and bi-carb for cleaning" won't win you a prize.
Remember, you have to be in it to win it!
Share Your Tip
5. On The Menu
Good Gravy
Making good gravy is easy, especially when you have a good gravy mix. You don't need to buy gravy powder - you have everything you need right in your kitchen to make the best instant gravy powder around.
As with all things MOO the advantage is you control what goes into it. When you are looking for a stock powder, read the ingredients and buy one without MSG. I use Massel stock powders, they cost a little more but are 99% fat free without MSG and are suitable for vegetarians and vegans. They are truly concentrated which means you use less to get the same flavour.
Beef Gravy Mix
Ingredients:
1/2 cup plain flour
3 tbsp beef stock
1 tbsp garlic powder
2 tbsp onion powder
1/2 tsp salt
1/2 tsp celery seed
1/2 tsp black pepper
1 tsp ground thyme
Method:
Combine all ingredients and store in an airtight container.
To make gravy, whisk 1/4 cup of gravy mix with 1 cup of boiling water (or vegetable stock or pan juices or milk) in a large heat-proof jut until there are no lumps and the gravy has thickened. If the gravy is too thick add a little more boiling water, whisking well.
Chicken Gravy Mix
Ingredients:
1-1/3 cups skim milk powder
3/4 cup plain flour
3 tbsp chicken stock powder
1/2 tsp ground sage
1/4 tsp salt
1/2 tsp black pepper
1/2 tsp ground thyme
Method:
Combine all ingredients and store an airtight container.
To make chicken gravy melt 2 tablespoons of butter in a small sauce pan. Whisk 1/2 cup gravy mix into 1 cup of water (or milk if you want a rich gravy) until there are no lumps. Add to the saucepan and whisk the butter into the gravy mixture. Bring to a boil, turn heat down and simmer 1 minute until the gravy thickens, stirring constantly. Add more liquid for a thinner gravy.
Next week we will be eating:
Sunday: Roast Beef
Monday: Butter Chicken, Rice, Naan
Tuesday: Vegetable Lasagne
Wednesday: Mock Chicken Schnitzels
Thursday: MOO Pizza
Friday: Sausages, onion gravy, mash
Saturday: Soup & Crumpets
In the fruit bowl: apples
There are over 1,700 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 A Month Food Challenge
What Does Your Fridge Say About You?If you had sneaked a peak in my fridge before I became a Cheapskate you would probably have thought it was pretty normal.
The top shelf would have held eggs and butter, jams, mayo, bottled sauces and a variety of different cheeses. Perhaps there would have been a container of hummus and maybe a tub of sour cream. Some of it would have been well past it's Best Before date, nudging it's safe use-by time.
On the second shelf you would see some dairy meats, a few sealed containers with anonymous contents. There may have been a plastic covered plate or two holding leftovers.
Shelf number three would show up bottles of soft drink, some coffee beans and other miscellaneous foods.
The crispers should have been labelled with a warning "Open at own risk".
Without any fridge organization, we were throwing away most of what we bought, either because we bought more than we needed and could use, or because the fridge was such a mess we didn't know it was there to be used.
These days the fridge is very different.
When you open the door you'll find lots of jars, recycled and full of homemade jams, marmalades, sauces, salad dressings and marinades and jars of semi-dried tomatoes (home-grown and dried of course). There will be eggs and butter on the top shelf, along with containers of beetroot, pineapple rings and asparagus. If you're lucky you'll find a jar of homemade bread and butter cucumbers, delightfully crisp and tangy and just waiting to be added to a salad sandwich.
On the second shelf you'll find the baby bath. Well that's what we call it, it was what the Tupperware lady called it when she sold it to me and the name just stuck. This container holds cooked meat - roasts or silverside, sausages, rissoles, meatloaf, steak and chops to be used for other meals or lunches. Next to the baby bath you may see a container of stewed fruit or potato salad. Or you may find a bowl of leftover mashed potato or container of stock waiting to me made into soup.
Third shelf, left-hand side is a square container. In it you'll find tubs of margarine, blocks of butter and tasty cheese, tubs of sour cream and cottage cheese. Next to it is a container of chopped vegetables, ready to be used. It might hold carrots, parsnips, celery, broccoli and cauliflower - whatever was cheap or in the garden at the time - ready to be cooked or added to a recipe. The small green container holds mushrooms or spring onions. The round canister next to the vegetable box holds the shake-n-bake, all ready to be used. In front of it is the meat thawing for tonight's dinner.
The most exciting part of this fridge exploration is the vegetable crispers. What a treasure trove, although you'll have to look hard to find what they hold. I use Gel Bags to keep the vegetables in the drawers fresh until they are used. There is always a bag of lettuce and one of tomatoes. If broccoli or cauliflowers have been particularly cheap or the garden is doing its job there will be bags of chopped vegetables. And there is always a bag for cabbage, a much maligned, but very useful and tasty vegetable. You'll also see zucchini, cucumbers, pumpkin, capsicums, eggplant and squash in the crisper drawers. We eat lots of vegetables all the time.
What you won't find are bought jams, sauces and dressings. You won't find bought dips or spreads either. Pre-packaged deli meats will be a no-show too. As will packaged salad greens or bought pre-made salads.
Today our fridge is full to overflowing and yet the contents have cost a fraction of what it used to hold. I can open the fridge and put together a meal in minutes, without panic or having to dial a pizza.
Don't get me wrong. There are still bought things in there, just far fewer than there used to be. And with each bought item I replace with a homemade or home-grown item, we are one step closer to a healthier and less processed, fake, diet.
Learning to cook from scratch was a big thing for me. Yes, I could grill a steak or cook a roast, but I didn't know how to bake bread. I'd never made mayonnaise or jams. The only things in the freezer were frozen foods I'd bought.
The impact this fridge full of fresh food, ingredients really, has made on our budget is almost immeasurable. Each time I open the fridge and see its contents, I feel pride that I can feed my family and various ring-ins at times, without putting any additional strain on our grocery budget.
Read the article on our website
The $300 a Month Food Challenge Forum
The Post that Started it All
7. Cheapskates Buzz
From The Article Archive
Cup Cake Crazy
How We Live a Greener Life on a Tight Budget
Amazing Things Happened When We Started Living the Cheapskates Way
This Week's Hot Forum Topics
The Weekly MOO Challenge
About Storing Flour
What Did You Do Today That Saved You Money?
Latest Tips
Free Firewood Means a Zero Dollar Heating Bill
Washi Tape for Masking Tape
Earring Holder
Noodle Night!
Most Popular Blog Posts This Week
10 Minute Tacos
Finding a Substitute for that Weird Ingredient
Energize Your Body Wash
8. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays on You Tube at 7.30pm AET
Join us live on YouTube every Tuesday and Thursday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
9. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
10. Join The Cheapskates Club
Until this pandemic is over, we are keeping our MOO Month Membership Sale price of just $25 for the first year for new Chepaskates Club members
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
11. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You can find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
12. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
10. Join The Cheapskates Club
Until this pandemic is over, we are keeping our MOO Month Membership Sale price of just $25 for the first year for new Chepaskates Club members
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
11. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You can find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
12. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates