Your cheapskates Club Newsletter 30:23
In This Newsletter
1. Cath's Corner
2. From the Tip Store -
3. Tip of the Week -
4. Share Your Tips
5. On the Menu -
6. The $300 a Month Food Challenge -
7. The Weekly MOO Challenge -
8. Cheapskates Buzz
9. The Cheapskates Club Show
10. The Handmade Christmas Challenge
11. Join the Cheapskates Club
12. Frequently Asked Questions
13. Contact Details
1. Cath's Corner
Hello Cheapskaters,
I'll keep it short, I was getting warnings that this newsletter was too big! So welcome to another amazing Cheapskates Club newsletter. It is full of fun ideas to save you money, time and energy every day, and right now that's what we all are looking to do.
And welcome to new Cheapskates Club members, it's so nice to have you join us and share your journey to a debt free, cashed up and laughing life with us.
Enjoy the tips and the hints and the recipes and everything else!
Have a great week everyone.
Happy Cheapskating,
Cath
PS: Love our site? We love referrals! Send a note to your favourite newspapers, magazines, radio stations, TV stations, friends and relatives, and tell them about us!
2. From The Tip Store
Gift Giving the Cheapskates Way
One way to tell if you have fully embraced living the Cheapskates way is to look at your choices when giving gifts. A non-Cheapskate will spend to buy status. A Cheapskate will ask "what could I give to that will let them NOT have to buy a need?" The gifts they give will be useful and inexpensive but they will also be something the recipient wants and needs. As you are shopping for these gifts look for special offers i.e. bonus packs (everything from socks to skincare) or buy them on sale and get more bang for your gift giving buck, and make the gifts you give, useful and welcome.
No Cost Gifts
Why not try a completely cost free Christmas gifts for friends? Recently I had a birthday which inspired this idea. I had instructed my friends to not give me any gifts etc. as I wanted them to save their money. Several friends took me very literally and gave me wonderful gifts of items they owned and I had admired or appreciated but they no longer had a need for: a great cook book; a serving dish and a stunning shawl were all gifts that I know I will treasure. It's not re-gifting as these items had all been used by my friends and admired by me. Our book club have decided to use this simple concept for Christmas this year. It is exciting, practical and environmentally friendly.
Contributed by Evelyn
Buy a Gift Under Budget?
Then Give Your Savings a Boost!We have a set gift budget, but often I find amazing gifts well under budget, that are worth more than what we've budgeted. For example I found a tea for two set marked at $10, and the budgeted amount was $25, but I checked online and it would cost $80 to buy new (great bargain!). I'm happy with that, and I've shifted $15 from the gift budget (what was left of the budgeted amount) to our savings. If you find a gift under budget, that retails at or above your budget amount, great! You don't need to buy or make anything else to "bring it up to budget" - it's already there! Just move the excess to your savings or emergency fund and pat yourself on the back for beng such a savvy shopper. And remember: money isn't saved until it's safely in your savings account. Until then, it's just not spent.
There are more than 12,000 great tips in the Tip Store
Add a Tip
3. Share Your Tips
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
4. On The Menu
Caramel Jelly Pie
This is a dessert straight from my mother's kitchen. This was the "special occasion" dessert she made for birthdays, anniversaries and other family celebrations and it was always a hit. Caramel Jelly PieIngredients:
1 qty sweet shortcrust pastry - or two sweet shortcrust pastry sheets
1 tin condensed milk
2 pkts port wine jelly
Method:
Put the tin of condensed milk into a medium saucepan and cover with cold water. Bring to a boil, then turn the heat down until the water is simmering. Cook for two hours, checking the water occasionally, making sure the can is always covered. If the water gets low, top up with boiling water fromthe kettle.
While the condensed milk is cooking, line a slice tray with the shortcrust pastry, making sure it goes up the sides of the tray. Rest in the fridge for 30 minutes. Place a piece of baking paper over the pastry and fill with rice or dried beans or pastry weights if you have them. Bake at 220 degrees Celsius for 18 - 20 minutes, until the pastry is cooked and golden.
Make the jelly up using 500ml of boiling water only. Pour into a shallow dish and place in the fridge to set.
After two hours, take the condensed milk off the stove and remove from the saucepan. Leave to cool for 10 minutes before opening. This stops the milk spurting and potentially burning you. After the 10 minutes, very carefully open the can of condensed milk, which is now a delicious caramel. Pour the caramel into the cooked pastry shell and chill.
When the jelly is set use a butter knife to cut it into rough shreds. Spread these over the caramel pie filling and return to the fridge until ready to slice and serve. Drizzle with a little cream to serve.
This pie sounds complicated but it's not really. The most difficult part is opening the can of condensed milk - be careful because it is very hot and can really burn.
It looks spectacular on a plate drizzled with cream. You can change the colour of the jelly or use two different colours for a jewel effect. This is one of my childhood favourites, that I have always made and it has become a Christmas tradition in our family.
Next week we will be eating:
Sunday: Roast Chicken
Monday: BBQ Meatloaf, veggies
Tuesday: Chicken Pesto Pasta, green salad
Wednesday: Cream Cheese Patties, vegetables
Thursday: MOO Pizza
Friday: Soup & crumpets
Saturday: Hot beef & gravy sandwiches
There are over 1,800 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
5. The $300 a Month Food Challenge
The Bathroom Stockpile
While we call this challenge the $300 a Month Food Challenge, for most of us, it also includes other things we use on a daily basis. Things like toiletries, that can really blow the budget if we're not careful.
But when we are careful, we can have brand name toiletries and still stick to our grocery budget.
*Moisturiser - I wait until the moisturiser I use is on half-price and then buy two. I also stretch it (and get the same great results) by using it on damp skin - a little goes a very long way.
*Deodorants - the brands we like are regularly on half-price, so buy two; they are also often on a better than half-price sale at NQR (a discount grocer here) and other "disposal" type grocery outlets, so don't dismiss them.
*Toothpaste and toothbrushes - same deal. When they are on half-price, stock up. Sometimes Chemist Warehouse will have toothbrushes for $1 each - that's when I really stock up and I'll buy 20 at a time.
*Toothpaste - under $2.50 per 100 grams is a stock-up price for me. It's recommended to apply across the brush bristles, not down the length.
*Shampoo and conditioner - buy on half-price and apply The Rule of Half (dilute 50:50 with water). Using a pump on the bottle helps too. A blob of shampoo the size of a 50 cent coin is more than enough to shampoo your hair; the secret is making sure your hair is properly wet before applying it.
*Hairspray - seriously Aldi or Coles is just as good as Cedel or Schwarzkopf or John Frieda for less than half the price.
*Bodywash - buy on half-price or from discount grocers and put into a pump bottle. Make sure everyone has their own shower pouff and one or two pumps is plenty.
*Handwash - the rule of half applies, and put it into a foaming pump bottle (that you have recycled - they can be used over and over).
*Soap - look beyond the supermarket. I like Dove beauty bars but never pay more than 80 cents for them. Aldi often has it on sale, as does The Reject Shop and some chemists. Put it into a soap sack and it will last a long, long time. Before moving it to the bathroom to use, unwrap it and use it to scent linens and clothes in wardrobes. It helps to deter moths and silverfish, and gives the soap time to harden properly before you use it.
*Shaving cream/foam - if the men in your life like a particular brand, buy it on half-price. If they're not fussy, dilute some regular conditioner, it does a great job and is gentle.
*Razors - I buy them online for about 60% of the supermarket price. Shop around, and do your research for the best deals.
When you shop for toiletries, always compare prices between supermarkets, chemists, discount stores and online retailers remember to always compare unit prices - sometimes a sale price isn't always cheaper than the regular unit price of a different size or brand.
The $300 a Month Food Challenge Forum
The Post that Started it All
6. The Weekly MOO Challenge
Making Our Own Stock Powders
Having stock powder on hand is convenient, but if you have to buy it, it can be expensive, not to say full of salt and other things we don't really want or need to eat.
So MOO it! It's not nearly as difficult as it sounds, and MOOed stock powders taste so much better; they have to because they're made from those delicious stocks you MOO.
Here's my easy method of making vegetable stock powder.
Step 1. Get a variety of vegetables together (quantity doesn't matter, use what you have on hand).
Use the vegetables you like to eat, just watch out for the stronger veggies like cabbage, broccoli, cauliflower and kale. They can leave you with a very strong flavoured stock that overwhelms your cooking.
Step 2. Wash the vegetables thoroughly, peel if necessary and slice thinly. The thinner the slices, the faster the pieces will dehydrate.
Step 3. Dehydrate. Lay the vegetables out in a single layer on trays and begin drying. Continue dehydrating until vegetables are completely dry.
Step 4. Grind the dehydrated vegetables into a powder. Use a food processor, mortar and pestle, stick blender or a coffee grinder. Process the vegetables until they are a nice fine powder.
Don't be tempted to add salt to your stock powder; that way you can add the stock powder to your recipe and then adjust the seasonings to taste, adding salt if it's really necessary.
Step 5. Store the finished product in an airtight container, preferably glass. Similar to spices, a cool dark location is best for maintaining the quality of your MOO stock powder.
You can find the detailed step-by-step instructions here. I love adding a spoonful of real veggie stock powder to soups and stews, and gravy. It really boosts the flavour and is so much cheaper than buying it.
Get in on the fun and discussions here.
7. Cheapskates Buzz
From The Article Archive
My Non-Food Stockpiles
How to Decide How Much to Stockpile March 2020
Why I Say Keep What You Eat In Your Stockpile
This Week's Hot Forum Topics
One Month Pantry Test Challenge
Stockpiling Laugh
Forever Foods - What to add to your stockpile for long-term food storage
8. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays and Thursdays on You Tube at 7.30pm AET
Latest Shows
1. Cath's Corner
2. From the Tip Store -
3. Tip of the Week -
4. Share Your Tips
5. On the Menu -
6. The $300 a Month Food Challenge -
7. The Weekly MOO Challenge -
8. Cheapskates Buzz
9. The Cheapskates Club Show
10. The Handmade Christmas Challenge
11. Join the Cheapskates Club
12. Frequently Asked Questions
13. Contact Details
1. Cath's Corner
Hello Cheapskaters,
I'll keep it short, I was getting warnings that this newsletter was too big! So welcome to another amazing Cheapskates Club newsletter. It is full of fun ideas to save you money, time and energy every day, and right now that's what we all are looking to do.
And welcome to new Cheapskates Club members, it's so nice to have you join us and share your journey to a debt free, cashed up and laughing life with us.
Enjoy the tips and the hints and the recipes and everything else!
Have a great week everyone.
Happy Cheapskating,
Cath
PS: Love our site? We love referrals! Send a note to your favourite newspapers, magazines, radio stations, TV stations, friends and relatives, and tell them about us!
2. From The Tip Store
Gift Giving the Cheapskates Way
One way to tell if you have fully embraced living the Cheapskates way is to look at your choices when giving gifts. A non-Cheapskate will spend to buy status. A Cheapskate will ask "what could I give to that will let them NOT have to buy a need?" The gifts they give will be useful and inexpensive but they will also be something the recipient wants and needs. As you are shopping for these gifts look for special offers i.e. bonus packs (everything from socks to skincare) or buy them on sale and get more bang for your gift giving buck, and make the gifts you give, useful and welcome.
No Cost Gifts
Why not try a completely cost free Christmas gifts for friends? Recently I had a birthday which inspired this idea. I had instructed my friends to not give me any gifts etc. as I wanted them to save their money. Several friends took me very literally and gave me wonderful gifts of items they owned and I had admired or appreciated but they no longer had a need for: a great cook book; a serving dish and a stunning shawl were all gifts that I know I will treasure. It's not re-gifting as these items had all been used by my friends and admired by me. Our book club have decided to use this simple concept for Christmas this year. It is exciting, practical and environmentally friendly.
Contributed by Evelyn
Buy a Gift Under Budget?
Then Give Your Savings a Boost!We have a set gift budget, but often I find amazing gifts well under budget, that are worth more than what we've budgeted. For example I found a tea for two set marked at $10, and the budgeted amount was $25, but I checked online and it would cost $80 to buy new (great bargain!). I'm happy with that, and I've shifted $15 from the gift budget (what was left of the budgeted amount) to our savings. If you find a gift under budget, that retails at or above your budget amount, great! You don't need to buy or make anything else to "bring it up to budget" - it's already there! Just move the excess to your savings or emergency fund and pat yourself on the back for beng such a savvy shopper. And remember: money isn't saved until it's safely in your savings account. Until then, it's just not spent.
There are more than 12,000 great tips in the Tip Store
Add a Tip
3. Share Your Tips
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
4. On The Menu
Caramel Jelly Pie
This is a dessert straight from my mother's kitchen. This was the "special occasion" dessert she made for birthdays, anniversaries and other family celebrations and it was always a hit. Caramel Jelly PieIngredients:
1 qty sweet shortcrust pastry - or two sweet shortcrust pastry sheets
1 tin condensed milk
2 pkts port wine jelly
Method:
Put the tin of condensed milk into a medium saucepan and cover with cold water. Bring to a boil, then turn the heat down until the water is simmering. Cook for two hours, checking the water occasionally, making sure the can is always covered. If the water gets low, top up with boiling water fromthe kettle.
While the condensed milk is cooking, line a slice tray with the shortcrust pastry, making sure it goes up the sides of the tray. Rest in the fridge for 30 minutes. Place a piece of baking paper over the pastry and fill with rice or dried beans or pastry weights if you have them. Bake at 220 degrees Celsius for 18 - 20 minutes, until the pastry is cooked and golden.
Make the jelly up using 500ml of boiling water only. Pour into a shallow dish and place in the fridge to set.
After two hours, take the condensed milk off the stove and remove from the saucepan. Leave to cool for 10 minutes before opening. This stops the milk spurting and potentially burning you. After the 10 minutes, very carefully open the can of condensed milk, which is now a delicious caramel. Pour the caramel into the cooked pastry shell and chill.
When the jelly is set use a butter knife to cut it into rough shreds. Spread these over the caramel pie filling and return to the fridge until ready to slice and serve. Drizzle with a little cream to serve.
This pie sounds complicated but it's not really. The most difficult part is opening the can of condensed milk - be careful because it is very hot and can really burn.
It looks spectacular on a plate drizzled with cream. You can change the colour of the jelly or use two different colours for a jewel effect. This is one of my childhood favourites, that I have always made and it has become a Christmas tradition in our family.
Next week we will be eating:
Sunday: Roast Chicken
Monday: BBQ Meatloaf, veggies
Tuesday: Chicken Pesto Pasta, green salad
Wednesday: Cream Cheese Patties, vegetables
Thursday: MOO Pizza
Friday: Soup & crumpets
Saturday: Hot beef & gravy sandwiches
There are over 1,800 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
5. The $300 a Month Food Challenge
The Bathroom Stockpile
While we call this challenge the $300 a Month Food Challenge, for most of us, it also includes other things we use on a daily basis. Things like toiletries, that can really blow the budget if we're not careful.
But when we are careful, we can have brand name toiletries and still stick to our grocery budget.
*Moisturiser - I wait until the moisturiser I use is on half-price and then buy two. I also stretch it (and get the same great results) by using it on damp skin - a little goes a very long way.
*Deodorants - the brands we like are regularly on half-price, so buy two; they are also often on a better than half-price sale at NQR (a discount grocer here) and other "disposal" type grocery outlets, so don't dismiss them.
*Toothpaste and toothbrushes - same deal. When they are on half-price, stock up. Sometimes Chemist Warehouse will have toothbrushes for $1 each - that's when I really stock up and I'll buy 20 at a time.
*Toothpaste - under $2.50 per 100 grams is a stock-up price for me. It's recommended to apply across the brush bristles, not down the length.
*Shampoo and conditioner - buy on half-price and apply The Rule of Half (dilute 50:50 with water). Using a pump on the bottle helps too. A blob of shampoo the size of a 50 cent coin is more than enough to shampoo your hair; the secret is making sure your hair is properly wet before applying it.
*Hairspray - seriously Aldi or Coles is just as good as Cedel or Schwarzkopf or John Frieda for less than half the price.
*Bodywash - buy on half-price or from discount grocers and put into a pump bottle. Make sure everyone has their own shower pouff and one or two pumps is plenty.
*Handwash - the rule of half applies, and put it into a foaming pump bottle (that you have recycled - they can be used over and over).
*Soap - look beyond the supermarket. I like Dove beauty bars but never pay more than 80 cents for them. Aldi often has it on sale, as does The Reject Shop and some chemists. Put it into a soap sack and it will last a long, long time. Before moving it to the bathroom to use, unwrap it and use it to scent linens and clothes in wardrobes. It helps to deter moths and silverfish, and gives the soap time to harden properly before you use it.
*Shaving cream/foam - if the men in your life like a particular brand, buy it on half-price. If they're not fussy, dilute some regular conditioner, it does a great job and is gentle.
*Razors - I buy them online for about 60% of the supermarket price. Shop around, and do your research for the best deals.
When you shop for toiletries, always compare prices between supermarkets, chemists, discount stores and online retailers remember to always compare unit prices - sometimes a sale price isn't always cheaper than the regular unit price of a different size or brand.
The $300 a Month Food Challenge Forum
The Post that Started it All
6. The Weekly MOO Challenge
Making Our Own Stock Powders
Having stock powder on hand is convenient, but if you have to buy it, it can be expensive, not to say full of salt and other things we don't really want or need to eat.
So MOO it! It's not nearly as difficult as it sounds, and MOOed stock powders taste so much better; they have to because they're made from those delicious stocks you MOO.
Here's my easy method of making vegetable stock powder.
Step 1. Get a variety of vegetables together (quantity doesn't matter, use what you have on hand).
Use the vegetables you like to eat, just watch out for the stronger veggies like cabbage, broccoli, cauliflower and kale. They can leave you with a very strong flavoured stock that overwhelms your cooking.
Step 2. Wash the vegetables thoroughly, peel if necessary and slice thinly. The thinner the slices, the faster the pieces will dehydrate.
Step 3. Dehydrate. Lay the vegetables out in a single layer on trays and begin drying. Continue dehydrating until vegetables are completely dry.
Step 4. Grind the dehydrated vegetables into a powder. Use a food processor, mortar and pestle, stick blender or a coffee grinder. Process the vegetables until they are a nice fine powder.
Don't be tempted to add salt to your stock powder; that way you can add the stock powder to your recipe and then adjust the seasonings to taste, adding salt if it's really necessary.
Step 5. Store the finished product in an airtight container, preferably glass. Similar to spices, a cool dark location is best for maintaining the quality of your MOO stock powder.
You can find the detailed step-by-step instructions here. I love adding a spoonful of real veggie stock powder to soups and stews, and gravy. It really boosts the flavour and is so much cheaper than buying it.
Get in on the fun and discussions here.
7. Cheapskates Buzz
From The Article Archive
My Non-Food Stockpiles
How to Decide How Much to Stockpile March 2020
Why I Say Keep What You Eat In Your Stockpile
This Week's Hot Forum Topics
One Month Pantry Test Challenge
Stockpiling Laugh
Forever Foods - What to add to your stockpile for long-term food storage
8. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays and Thursdays on You Tube at 7.30pm AET
Latest Shows
Subscribe to our You Tube channel and never miss a show.
9. Handmade Christmas Challenge
Week 30
This week I've been making shabby chic brag books to add to the present box. I really enjoy making these little brag books, and I like using them, especially for special occasions. There are quite a few on my gift list who have special life events happening over the next 12 months, so I've tried to theme them to suit the event for each person.
They are easy to make using ready made cards and scraps of DSP, ribbon, lace, stickers, stamps and ephemera, so they are the ideal craft to pack for a trip.
I use readymade coloured cards as the base, and then add the DSP and trims and embellishments to suit. There is no real plan when making these, if you try them, let your imagination go and have fun.
Don't forget to check in for our Make It Monday show and tell over at Cheapskates Chatter, we'd love to see what you've made.
Handmade Christmas Central
The Handmade Christmas Forum
10. Join The Cheapskates Club
For just $30 you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun for a full year.
That's unlimited 24/7 access to EVERYTHING in the Member's Centre!
Click here to join the Cheapskates Club today!
11. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You either signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
12. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates
9. Handmade Christmas Challenge
Week 30
This week I've been making shabby chic brag books to add to the present box. I really enjoy making these little brag books, and I like using them, especially for special occasions. There are quite a few on my gift list who have special life events happening over the next 12 months, so I've tried to theme them to suit the event for each person.
They are easy to make using ready made cards and scraps of DSP, ribbon, lace, stickers, stamps and ephemera, so they are the ideal craft to pack for a trip.
I use readymade coloured cards as the base, and then add the DSP and trims and embellishments to suit. There is no real plan when making these, if you try them, let your imagination go and have fun.
Don't forget to check in for our Make It Monday show and tell over at Cheapskates Chatter, we'd love to see what you've made.
Handmade Christmas Central
The Handmade Christmas Forum
10. Join The Cheapskates Club
For just $30 you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun for a full year.
That's unlimited 24/7 access to EVERYTHING in the Member's Centre!
Click here to join the Cheapskates Club today!
11. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You either signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
12. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates