Your Cheapskates Club Newsletter 46:21
In This Newsletter
1. Cath's Corner
2. From the Tip Store - Almost Free Iced Tea; Pay Special Prices for Specialty Teas? Not this Cheapskate; Things to do with Rhubarb
3. Share Your Tips -
4. Own Your Christmas Challenge - Getting Ready to Decorate
5. On the Menu - Lemon Barley Water
6. The $300 a Month Food Challenge - Set a Bargain Budget
7. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
8. The Cheapskates Club Show
9. The Weekly MOO Challenge - MOO Wholegrain Honey Mustard
10. 2021 Saving Revolution - Lesson 47: Smarter Shopping Leads to Thoughtful Gift Giving
11. Ask A Question - Have a question? Ask it here
12. Join the Cheapskates Club
13. Frequently Asked Questions
14. Contact Details
1. Cath's Corner
Hello Cheapskaters,
What a soggy old week it has been. And cold! We turned the heater on a couple of days to take the chill off the house. Great for the garden, the tomatoes and capsicums and egg plants are growing so fast, and they look so healthy. The fruit trees are either in blossom or loaded with tiny little fruit - lemons, limes, peaches will be in our fruit bowl soon.
We were away for a few days earlier in the week, and while it was wet and windy and quite cold, I made Overnight Ginger Beer instead of taking drinks with us. Saved us some money, and some recycling, and it tastes so good. If I can make it when we're camping, you can make it in your kitchen at home. Drinks are expensive and as we're moving into summer (and hopefully some slightly warmer weather) and the Christmas holidays, they are something many will be adding to their shopping lists.
I only buy soft drink for special occasions - Christmas Day, birthdays, Easter. I think that's about it. Otherwise I MOO our drinks. They taste better, save on filling the bins, and I know what goes into the ginger beer or cordial or iced coffee syrup.
If you're on a tight budget and worrying about rising grocery prices, think about what you spend on drinks each week - and consider MOOing them and free up some money in the grocery budget.
Have a great week everyone.
Happy Cheapskating,
Cath
PS: Love our site? We love referrals! Send a note to your favourite newspapers, magazines, radio stations, TV stations, friends and relatives, and tell them about us!
2. From The Tip Store
Almost Free Iced Tea
We are pensioners and I’ve done this so long that this is automatic to me now in our hot South African Summers. I make our tea in a teapot and only need to use 1 teabag as the brand of tea we use is quite strong, but when my husband makes the tea he just dunks 2 teabags in 2 cups. I got into the habit of collecting the bags and putting them in a plastic container and putting them in the fridge. The next day I’d put them in a jug and pour in about a litre of boiling water and let it seep until it was cool. It would then put in slices of fruit/ mint leaves and ice and sugar. I was also able to control the amount of sugar. The commercial ice tea is so sweet! Sometimes I even add some fruit juice and leave out the sugar completely.
Contributed by Patricia G.
Pay Special Prices for Specialty Teas? Not this Cheapskate!
Approximate $ Savings: $10.00
I was keen to try a particular type if Chinese tea that I heard about, pricing the tea at a tea specialty shop and online it was around $12.00 per 100gms. On browsing in my local Asian Grocers I found the same sort of tea for $1.99 per 100gms at saving of $10.00. The grocers also had lots of other assorted Green and Black teas from between $1.50 and $3.99 certainly a big difference from the cost of some of these teas in the Specialty shops.
Contributed by Jacinta Darlison
Things to do with Rhubarb
This is a fantastic way to use up your rhubarb and make a nice rhubarb cider.
Rhubarb Cider
Ingredients:
20 cups water
4-1/2 cups chopped, uncooked rhubarb
4 cups sugar
2 tbsp apple cider vinegar
juice of one lemon
Method:
Place all ingredients in a large container, cover with cloth, leave for 2 days, then strain and bottle. You can drink straight away or leave for a few days. Place in refrigerator, pour into a glass - you can add lemonade, soda water, ice, vodka etc. Depending on the colour of your rhubarb the more pink in colour your drink. Its easy, quick and no cooking.
Contributed by Judy Fisk
Editor's note: This is a slightly sweeter version of Rhubarb Champagne, a lovely and refreshing summer drink I make when the rhubarb just won't stop growing. Cath
Add a Tip
3. Share Your Tips
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Submit your tip
4. Own Your Christmas Challenge
Getting Ready to Decorate
The Own Your Christmas challenge is almost over! This week we are getting ready to decorate. I love decorating the house for Christmas, so starting early and planning where to put everything and how to arrange what we have really makes me happy.
And when I arrived home, there were two Christmas cards waiting for me! Already, and it's not even the end of November. Well that was a sign, I'm sure, so I've already started decorating.
We have a tradition of making or buying one new ornament a year. Not sure what it will be this year, although I'm leaning towards making a very pretty star style decoration - it will depend on how much free time I have between now and 30th when we put the Christmas trees up.
Have fun planning your decorations, and don't forget the tasks will be in your inbox tomorrow morning around 11am.
You can get the Own Your Christmas planners here.
If you'd like the weekly tasks and round-up, you can join the Own Your Christmas challenge here.
5. On The Menu
Lemon Barley Water
With the weather warming up, we are all looking for cool drinks. Water is our go-to, but sometimes it's nice to sit back with something else. This is the recipe I learned in my Form 1 cooking class, and it's the one I make during summer when we want a refreshing drink. I've used agave syrup instead of honey; it gives a slightly different flavour, but is still very nice. Serve over ice cubes in a tall glass and enjoy!
Ingredients:
3/4 cup pearl barley
2 lemons, juiced and save rinds
1.5 litres boiling water
1/2 cup honey
Method:
Rinse barley under cold water.
Add barley and lemon rinds to saucepan with boiling water.
Bring to a boil, reduce heat and simmer for 10 minutes.
Strain. Add lemon juice and honey. Stir to dissolve honey.
Pour into clean bottles.
Next week we will be eating:
Sunday: Roast Chicken
Monday: Rissoles, mash, veggies
Tuesday: Ravioli, tomato sauce
Wednesday: Chicken salad wraps
Thursday: MOO Pizza
Friday: Steak & salad
Saturday: Haystacks
There are over 1,800 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 A Month Food Challenge
Set a Bargain Budget
If you have been on the Challenge for a while, you probably have some grocery money left over at the end of each month, and move it to your slush fund. If you're new to the $300 a Month Food Challenge, the thought of having money left over may seem impossible, but once you're in the swing of shopping to your budget, it does happen. And those leftovers build up your slush fund.
But if you are new to the Challenge, then your slush fund may be non-existent. I suggest you allow a set amount of your grocery money each month for 'bargain' buys - extra cheap margarine, soap powder, toilet paper, pasta, shampoo etc. It might just be $10 - but that $10 portion of your grocery budget is specifically to buy extras to build your pantry. This way you will always be able to take advantage of a great buy when you find it, without putting a strain on your budget. If you don't use it each month, add it to your slush fund for future deals and bargains.
The $300 a Month Food Challenge Forum
The Post that Started it All
7. Cheapskates Buzz
From The Article Archive
Preparing Your Home for a Quick Sale
Quark
Salad Bowls Make Great Gifts
This Week's Hot Forum Topics
Stress Preserving - Ugly Chicken
Keeping Food Weevil Free
Something Old Something New
8. The Cheapskates Club Show
Join Cath and Hannah live Tuesdayss on You Tube at 7.30pm AET
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
1. Cath's Corner
2. From the Tip Store - Almost Free Iced Tea; Pay Special Prices for Specialty Teas? Not this Cheapskate; Things to do with Rhubarb
3. Share Your Tips -
4. Own Your Christmas Challenge - Getting Ready to Decorate
5. On the Menu - Lemon Barley Water
6. The $300 a Month Food Challenge - Set a Bargain Budget
7. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
8. The Cheapskates Club Show
9. The Weekly MOO Challenge - MOO Wholegrain Honey Mustard
10. 2021 Saving Revolution - Lesson 47: Smarter Shopping Leads to Thoughtful Gift Giving
11. Ask A Question - Have a question? Ask it here
12. Join the Cheapskates Club
13. Frequently Asked Questions
14. Contact Details
1. Cath's Corner
Hello Cheapskaters,
What a soggy old week it has been. And cold! We turned the heater on a couple of days to take the chill off the house. Great for the garden, the tomatoes and capsicums and egg plants are growing so fast, and they look so healthy. The fruit trees are either in blossom or loaded with tiny little fruit - lemons, limes, peaches will be in our fruit bowl soon.
We were away for a few days earlier in the week, and while it was wet and windy and quite cold, I made Overnight Ginger Beer instead of taking drinks with us. Saved us some money, and some recycling, and it tastes so good. If I can make it when we're camping, you can make it in your kitchen at home. Drinks are expensive and as we're moving into summer (and hopefully some slightly warmer weather) and the Christmas holidays, they are something many will be adding to their shopping lists.
I only buy soft drink for special occasions - Christmas Day, birthdays, Easter. I think that's about it. Otherwise I MOO our drinks. They taste better, save on filling the bins, and I know what goes into the ginger beer or cordial or iced coffee syrup.
If you're on a tight budget and worrying about rising grocery prices, think about what you spend on drinks each week - and consider MOOing them and free up some money in the grocery budget.
Have a great week everyone.
Happy Cheapskating,
Cath
PS: Love our site? We love referrals! Send a note to your favourite newspapers, magazines, radio stations, TV stations, friends and relatives, and tell them about us!
2. From The Tip Store
Almost Free Iced Tea
We are pensioners and I’ve done this so long that this is automatic to me now in our hot South African Summers. I make our tea in a teapot and only need to use 1 teabag as the brand of tea we use is quite strong, but when my husband makes the tea he just dunks 2 teabags in 2 cups. I got into the habit of collecting the bags and putting them in a plastic container and putting them in the fridge. The next day I’d put them in a jug and pour in about a litre of boiling water and let it seep until it was cool. It would then put in slices of fruit/ mint leaves and ice and sugar. I was also able to control the amount of sugar. The commercial ice tea is so sweet! Sometimes I even add some fruit juice and leave out the sugar completely.
Contributed by Patricia G.
Pay Special Prices for Specialty Teas? Not this Cheapskate!
Approximate $ Savings: $10.00
I was keen to try a particular type if Chinese tea that I heard about, pricing the tea at a tea specialty shop and online it was around $12.00 per 100gms. On browsing in my local Asian Grocers I found the same sort of tea for $1.99 per 100gms at saving of $10.00. The grocers also had lots of other assorted Green and Black teas from between $1.50 and $3.99 certainly a big difference from the cost of some of these teas in the Specialty shops.
Contributed by Jacinta Darlison
Things to do with Rhubarb
This is a fantastic way to use up your rhubarb and make a nice rhubarb cider.
Rhubarb Cider
Ingredients:
20 cups water
4-1/2 cups chopped, uncooked rhubarb
4 cups sugar
2 tbsp apple cider vinegar
juice of one lemon
Method:
Place all ingredients in a large container, cover with cloth, leave for 2 days, then strain and bottle. You can drink straight away or leave for a few days. Place in refrigerator, pour into a glass - you can add lemonade, soda water, ice, vodka etc. Depending on the colour of your rhubarb the more pink in colour your drink. Its easy, quick and no cooking.
Contributed by Judy Fisk
Editor's note: This is a slightly sweeter version of Rhubarb Champagne, a lovely and refreshing summer drink I make when the rhubarb just won't stop growing. Cath
Add a Tip
3. Share Your Tips
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Submit your tip
4. Own Your Christmas Challenge
Getting Ready to Decorate
The Own Your Christmas challenge is almost over! This week we are getting ready to decorate. I love decorating the house for Christmas, so starting early and planning where to put everything and how to arrange what we have really makes me happy.
And when I arrived home, there were two Christmas cards waiting for me! Already, and it's not even the end of November. Well that was a sign, I'm sure, so I've already started decorating.
We have a tradition of making or buying one new ornament a year. Not sure what it will be this year, although I'm leaning towards making a very pretty star style decoration - it will depend on how much free time I have between now and 30th when we put the Christmas trees up.
Have fun planning your decorations, and don't forget the tasks will be in your inbox tomorrow morning around 11am.
You can get the Own Your Christmas planners here.
If you'd like the weekly tasks and round-up, you can join the Own Your Christmas challenge here.
5. On The Menu
Lemon Barley Water
With the weather warming up, we are all looking for cool drinks. Water is our go-to, but sometimes it's nice to sit back with something else. This is the recipe I learned in my Form 1 cooking class, and it's the one I make during summer when we want a refreshing drink. I've used agave syrup instead of honey; it gives a slightly different flavour, but is still very nice. Serve over ice cubes in a tall glass and enjoy!
Ingredients:
3/4 cup pearl barley
2 lemons, juiced and save rinds
1.5 litres boiling water
1/2 cup honey
Method:
Rinse barley under cold water.
Add barley and lemon rinds to saucepan with boiling water.
Bring to a boil, reduce heat and simmer for 10 minutes.
Strain. Add lemon juice and honey. Stir to dissolve honey.
Pour into clean bottles.
Next week we will be eating:
Sunday: Roast Chicken
Monday: Rissoles, mash, veggies
Tuesday: Ravioli, tomato sauce
Wednesday: Chicken salad wraps
Thursday: MOO Pizza
Friday: Steak & salad
Saturday: Haystacks
There are over 1,800 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 A Month Food Challenge
Set a Bargain Budget
If you have been on the Challenge for a while, you probably have some grocery money left over at the end of each month, and move it to your slush fund. If you're new to the $300 a Month Food Challenge, the thought of having money left over may seem impossible, but once you're in the swing of shopping to your budget, it does happen. And those leftovers build up your slush fund.
But if you are new to the Challenge, then your slush fund may be non-existent. I suggest you allow a set amount of your grocery money each month for 'bargain' buys - extra cheap margarine, soap powder, toilet paper, pasta, shampoo etc. It might just be $10 - but that $10 portion of your grocery budget is specifically to buy extras to build your pantry. This way you will always be able to take advantage of a great buy when you find it, without putting a strain on your budget. If you don't use it each month, add it to your slush fund for future deals and bargains.
The $300 a Month Food Challenge Forum
The Post that Started it All
7. Cheapskates Buzz
From The Article Archive
Preparing Your Home for a Quick Sale
Quark
Salad Bowls Make Great Gifts
This Week's Hot Forum Topics
Stress Preserving - Ugly Chicken
Keeping Food Weevil Free
Something Old Something New
8. The Cheapskates Club Show
Join Cath and Hannah live Tuesdayss on You Tube at 7.30pm AET
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
9. The Weekly MOO Challenge
MOO Wholegrain Honey Mustard
Personally I'm a pickle kinda girl, but the male members of our household are mustard guys through and through. They love mustard on meat. They have it on sandwiches. They use it as a dip for cheese sticks. They just plain enjoy it.
They enjoy it so much that a few years ago I started MOOing mustard. According to the fellas it's good enough to give away, so that's what I do. I make little pots of wholegrain honey mustard to add to the hampers I make up and they always go down a treat.
Mustard is another one of those things we automatically buy instead of MOO, but there's really no reason to buy it. It's so easy to make and so much nicer than bought mustard, ross it off your shopping list right now and start MOOing it.
Wholegrain Honey Mustard
Ingredients:
1/4 cup mustard powder (yellow, I use Keens)
1/4 cup mustard seeds (yellow)
1/2 tsp of turmeric
1/2 tsp garlic powder
2 tsp brown sugar
3 tbsp sesame oil
2 tbsp honey
1/2 cup apple cider vinegar
1/2 cup water
Step 1.
Combine dry ingredients together in a small saucepan.
Step 2.
Add the oil, water, vinegar and honey. Whisk together until the sugar and honey have dissolved.
Step 3.
Bring it to a boil and turn it down. Keep it at a low simmer for 15 minutes, whisking occasionally and watching it doesn't burn on the bottom.
Step 4.
The mixture will thicken to a prepared mustard consistency as it cooks and thicken a little more to spreading consistency when it cools.
Step 5.
Remove from heat. Pour into hot, sterilized mustard pots and seal. Store in the fridge after opening.
Note: If you prefer a smooth mustard grind the whole mustard seeds to a powder and use half a cup of powdered mustard in total.
Yellow mustard seeds are milder in flavour than a black mustard seed. If you like a hot, spicy mustard use black mustard seeds instead of yellow.
Get in on the fun and discussions here.
10. 2021 Saving Revolution
Lesson 47: Smarter Shopping Leads to Thoughtful Gift Giving
Before we start, a quick word on re-gifting.
It happens to all of us. We receive a gift that has been purchased with great thought and care (or not, as the case may be) and we stare at it in disbelief, wondering "what were you thinking?"
What do you do? You get that stunned look off your face immediately, and accept the gift graciously. Then you thank the giver for their gift and put it straight into your Present Box.
It is perfectly OK to re-gift these gifts to those who truly appreciate them, as long as it is to someone outside the circle it was given in. You don't want to re-gift that polka dot blouse your cousin gave you to your sister-in-law, only to have her turn up at Grandma's birthday wearing it!
And if re-gifting isn't for you, then pass it on. Donate it to a charity, where someone will find it and enjoy it.
Lesson 47 is all about shopping smarter, for gifts! Look for it in your inbox tomorrow morning.
Log into the 2021 Saving Revolution forum and join the discussions too. They're fun, keep you accountable, and over the course of the year will be an amazing source of valuable hints and tips for you too.
11. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
12. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
13. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
14. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates
MOO Wholegrain Honey Mustard
Personally I'm a pickle kinda girl, but the male members of our household are mustard guys through and through. They love mustard on meat. They have it on sandwiches. They use it as a dip for cheese sticks. They just plain enjoy it.
They enjoy it so much that a few years ago I started MOOing mustard. According to the fellas it's good enough to give away, so that's what I do. I make little pots of wholegrain honey mustard to add to the hampers I make up and they always go down a treat.
Mustard is another one of those things we automatically buy instead of MOO, but there's really no reason to buy it. It's so easy to make and so much nicer than bought mustard, ross it off your shopping list right now and start MOOing it.
Wholegrain Honey Mustard
Ingredients:
1/4 cup mustard powder (yellow, I use Keens)
1/4 cup mustard seeds (yellow)
1/2 tsp of turmeric
1/2 tsp garlic powder
2 tsp brown sugar
3 tbsp sesame oil
2 tbsp honey
1/2 cup apple cider vinegar
1/2 cup water
Step 1.
Combine dry ingredients together in a small saucepan.
Step 2.
Add the oil, water, vinegar and honey. Whisk together until the sugar and honey have dissolved.
Step 3.
Bring it to a boil and turn it down. Keep it at a low simmer for 15 minutes, whisking occasionally and watching it doesn't burn on the bottom.
Step 4.
The mixture will thicken to a prepared mustard consistency as it cooks and thicken a little more to spreading consistency when it cools.
Step 5.
Remove from heat. Pour into hot, sterilized mustard pots and seal. Store in the fridge after opening.
Note: If you prefer a smooth mustard grind the whole mustard seeds to a powder and use half a cup of powdered mustard in total.
Yellow mustard seeds are milder in flavour than a black mustard seed. If you like a hot, spicy mustard use black mustard seeds instead of yellow.
Get in on the fun and discussions here.
10. 2021 Saving Revolution
Lesson 47: Smarter Shopping Leads to Thoughtful Gift Giving
Before we start, a quick word on re-gifting.
It happens to all of us. We receive a gift that has been purchased with great thought and care (or not, as the case may be) and we stare at it in disbelief, wondering "what were you thinking?"
What do you do? You get that stunned look off your face immediately, and accept the gift graciously. Then you thank the giver for their gift and put it straight into your Present Box.
It is perfectly OK to re-gift these gifts to those who truly appreciate them, as long as it is to someone outside the circle it was given in. You don't want to re-gift that polka dot blouse your cousin gave you to your sister-in-law, only to have her turn up at Grandma's birthday wearing it!
And if re-gifting isn't for you, then pass it on. Donate it to a charity, where someone will find it and enjoy it.
Lesson 47 is all about shopping smarter, for gifts! Look for it in your inbox tomorrow morning.
Log into the 2021 Saving Revolution forum and join the discussions too. They're fun, keep you accountable, and over the course of the year will be an amazing source of valuable hints and tips for you too.
11. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
12. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
13. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
14. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates