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Things to do with Rhubarb
This is a fantastic way to use up your rhubarb and make a nice rhubarb cider.
Rhubarb Cider
Ingredients:
20 cups water
4-1/2 cups chopped, uncooked rhubarb
4 cups sugar
2 tbsp apple cider vinegar
juice of one lemon
Method:
Place all ingredients in a large container, cover with cloth, leave for 2 days, then strain and bottle. You can drink straight away or leave for a few days. Place in refrigerator, pour into a glass - you can add lemonade, soda water, ice, vodka etc. Depending on the colour of your rhubarb the more pink in colour your drink. Its easy, quick and no cooking.
Contributed by Judy Fisk, 19th December 2016
Editor's note: This is a slightly sweeter version of Rhubarb Champagne, a lovely and refreshing summer drink I make when the rhubarb just won't stop growing. Cath
Rhubarb Cider
Ingredients:
20 cups water
4-1/2 cups chopped, uncooked rhubarb
4 cups sugar
2 tbsp apple cider vinegar
juice of one lemon
Method:
Place all ingredients in a large container, cover with cloth, leave for 2 days, then strain and bottle. You can drink straight away or leave for a few days. Place in refrigerator, pour into a glass - you can add lemonade, soda water, ice, vodka etc. Depending on the colour of your rhubarb the more pink in colour your drink. Its easy, quick and no cooking.
Contributed by Judy Fisk, 19th December 2016
Editor's note: This is a slightly sweeter version of Rhubarb Champagne, a lovely and refreshing summer drink I make when the rhubarb just won't stop growing. Cath