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Freezer Friendly Fruits and Vegetables

Not all fruits and vegetables will freeze well fresh from the garden (or greengrocer). Fruits can often be frozen without much preparation but the same can’t be said about vegetables. Most vegetables will require you to blanch them for about 5 minutes and then dip them into ice water to stop the cooking process before they can be frozen.  
Click here to download this month's Tip Sheet, Freezer Friendly Fruits and Vegetables

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