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Using up the Last of the Lettuce - February 2016
Did you know lettuce can be fried and served as a side dish (think baby spinach, rocket as well as traditional cos and hydroponic mixed lettuces) with a dash of vinegar and pinch of salt? Great for the bags of lettuce getting a little aged in the fridge drawer - obviously nothing that has gone slimy but great for the bits toward the end of the salad bag or if you grow your own a good way to finish up the last of the leaves. I also sprinkle the mixed leaves as a topping on MOO pizza night. Just like berries, apparently the darker the leaf the more nutrients it contains.
Contributed by Angie Fimmano
Contributed by Angie Fimmano