Sentry Page Protection
Member Login

Member Login
Welcome, (First Name)!
Enter Member Area
When there's No Cream in the Fridge - February 2016
Quite often I go to make a quiche and I haven't any cream or the cream that has been opened a day or two ago has gone off. So I decided to use about 1/4 cup of milk and 2 tablespoons of butter in my quiche and it was one of the yummiest yet. So I no longer buy cream but use the milk which is always in the fridge and some butter always in supply. I only use what I need. A saving of no waste and $3.00 for cream.
Contributed by Carol Heagney
Contributed by Carol Heagney