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Your Pastry Brush - Monday 1st June 2015

Pastry brushes have another use besides brushing pastry. When using your metal grater, you'll always find some of the stuff you've been grating stuck to the metal, be it vegetable, fruit, cheese-whatever. Instead of wasting that last useful little bit, I scrape it off with a dry pastry brush, which works well. Some cheese still gets a bit sticky and stubborn, but most will come off. This time of year is so conducive to puddling around the kitchen, don't you think?
Contributed by Lindsey-jane Doley