Your Cheapskates Club Newsletter 38:20
In This Newsletter
1. Cath's Corner
2. From the Tip Store - Veggie Hacks; Never Lose A Shoe Again - or a Bag or Pencil Case…; Meat Free Monday Under Pressure Saves $$
3. Tip of the Week - Perfect DIY Nails & Hair Colouring And Not Just During the Pandemic
4. Share Your Tips
5. On the Menu - French Steak
6. The $300 a Month Food Challenge - One chicken, Three Meals
7. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
8. The Cheapskates Club Show
9.. Ask A Question - Have a question? Ask it here
10. Join the Cheapskates Club
11. Frequently Asked Questions
12. Contact Details
1. Cath's Corner
Hello Cheapskaters,
Welcome to our new members. Don't forget to drop into the forum and say hello, we're a very friendly bunch. Or you might like to join us on Tuesdays at 7.30pm AET on You Tube, you never know just what we're going to be talking about.
I hope you enjoy your newsletter. It is full of great ideas that will save you money, time and energy - something we all want and need to do in 2020.
Have a great week everyone.
Happy Cheapskating,
Cath
2. From The Tip Store
Veggie Hacks
I often buy my veggies on the clearance racks. The other day I bought two huge bunches of spinach for $1.50. Took them home, cut off and rinsed all the leaves, fried them up . packed into bags ready to use straight from the freezer in heaps of dishes. Cut up the stalks after cutting off the roots, washed and a quick fry and then Bamixed them to make pesto. They have so much flavour . The other thing is buy cauliflowers with nice big leaves on outside of them. Take off the rough leaves and finely slice the remaining leaves to put into stir-fries, soups and fried rice. They have an amazing amount of flavour.
Contributed by Margaret Rea
Never Lose A Shoe Again - or a Bag or Pencil Case...
I saved a fortune when my children were at school by marking all their things from rubbers to school shoes to backpacks and lunchboxes with an oil based permanent marker and then sprinkling it with talcum powder or flour and letting it dry. The name lasts years and years. Can be machine washed and never comes off. Really cut down on the number of items lost or stolen; and the kids could always find their things among the others quickly and easily.
Warning: don't put children's names on the outside of their backpack or other items as it leaves them open to unscrupulous people using their name to win their trust and, in some cases unfortunately, do them harm.
Contributed by Jessie Harlow
Meat Free Monday Under Pressure Saves $$
I substitute mince in spaghetti bolognese sauce with brown lentils. For quick, convenient cooking I use my electric pressure cooker to cook it while I undertake other tasks around the house. It tastes great, it’s cheap, it’s healthy and I can multi task. No need to fry mince or onion just put prepared ingredients straight into cooker bowl and turn on. Tastes great!
NB: Lentils store well too in a cool dark place and airtight container and last a very long time, are high in fibre and provide protein.
Contributed by Alison Cook
Add a Tip
3. This Week's Winning Tip
This week's winning tip is from Lori Woodward. Lori has won a one year Platinum Cheapskates Club membership for submitting her winning tip.
Perfect DIY Nails & Hair Colouring And Not Just During the PandemicI saved up and took a holiday to Bali by myself last year that had flights, meals and airport transfers included. When all my friends were getting their nails and hair done, I was stashing money away into a special savings account so that I could go on my holiday. I love that being a Cheapskate means spending money on the things that mean a lot more to us than the things that don't matter so much. However I still like to look good.
In order to be able to feel confident in my own personal grooming, I purchased a beautician nail and hair course from Groupon, and watched the tutorials, and also practiced on myself.
I've found that W7 from Chemist Warehouse offers extremely good professional grade makeup products, and even has a vegan range. They are extremely affordable, and at least half the price of a lot of other makeups. YouTube offers a lot of free tutorials.
I usually do a balayage type look in my own hair, and how I achieve this is using box hair colour from a cheap store such as the Reject Shop, and then get a swimming cap, puncture holes in it, and use a crochet hook to pull my hair through and then colour it. Two weeks later to enable my hair to recover and using Argan Oil treatment (again under $10 for the shampoo, conditioner and hair mask from the Reject Shop) I use a paintbrush and aluminium foil to do more highlights through my hair in a slightly different but complementary shade. I usually colour my dark brunette hair to a blonde colour, and to remove the brassiness or yellow, I can add touch of purple food colouring to my hair conditioner which will balance out the colour and improve it significantly.
Hair razors from Daiso are excellent to take off split ends, and to touch up my regrowth, I use dry shampoo with a touch of colour to it. I can also use bicarbonate of soda to take out the oil from my hair, and apply before I go to bed.
The Reject Shop also has excellent root retouching kits for a couple of dollars, and they have a lot of hair and beauty products available for home DIY beauty and grooming.
For my nails, I like the nail dipping powder kits, but they are very expensive to purchase. Getting them done for me at the salon is a no-no, because I am putting money into savings instead of that. However, I found some excellent nail dipping powders on a mobile app called AliExpress, and these get shipped to you from overseas.
The nail dipping powder I have found a lot longer lasting, and using a light or neutral shade also is quite a forgiving option.
Contributed by Lori Woodward
Congratulations Lori, I hope you enjoy your Cheapskates Club membership.
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
4. Share Your Tips
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
5. On The Menu
French Steak
Hannah's favourite way to eat steak, and one of my favourite ways to prepare it, because I can use cheaper, tougher cuts and the long, slow cooking makes them mouth wateringly tender and moist.
I've used blade steak oyster blade steak, export rump steak -whatever is cheapest when I'm buying steak - for this recipe. I also use generic french onion soup mix if I have it, otherwise I whip up a batch of MOO French Onion Soup Mix.
Ingredients:
1 piece steak per person
1 pkt french onion soup mix
60g butter
Method:
Pre-heat oven to 160 degrees Celsius. Trim any excess fat off the steak. Spray a lasagne dish or shallow casserole dish with cooking spray or oil. Place the steak in the bottom of the lasagne dish. Sprinkle the packet of soup over the top of the steak. If necessary use your fingers or a fork to spread it evenly over the top. Dot the top of the steak with the butter; aim to have 4 - 5 dots per piece. Cover with foil. Bake for one hour. Baste the steak with the gravy in the bottom of the dish. Return to the oven for a further 15 - 30 minutes until the steak is cooked through and fork tender.
We have this with mashed potato and steamed greens.
Next week we will be eating:
Sunday: Roast Beef
Monday: Swedish Meatballs, noodles, white sauce
Tuesday: Vegetable Lasagne
Wednesday: French Steak, mash, veggies
Thursday: MOO Pizza
Friday: Stuffed Potatoes
Saturday: Toasted Sandwiches
In the fruit bowl: oranges
There are over 1,700 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 A Month Food Challenge
One Chicken, Three Meals
I can by whole chickens on sale twice a year for $2.99/kg, and when they are at that price I stock up. That makes a No. 20 (2kg) chicken $5.98 and that chicken will give me 12 serves of meat and the bones to make stock or soup. I can get three, usually four, meals from one chicken and trust me, no one goes hungry. You'd hear them complaining if they were hungry!
Here's how I stretch one chicken to feed us for at least three meals.
I prepare and roast the chicken.
When it's cooked, I cut the wings and drumsticks off it - they are one meal for four, and I pull the stuffing out and slice it.
We'll have them with roast veggies (potato, sweet potato, onion, carrot, parsnip) and steamed greens (beans or peas, broccoli or cauliflower) and gravy.
After dinner, I put the leftover stuffing in the fridge and pull the breasts off the carcass.
One breast is usually shredded to make Curried Chicken or Sweet'n'Sour Chicken. Yes, one chicken breast, shredded with a couple of forks, gives enough meat for six serves of Curried or Sweet'n'Sour Chicken. The other breast is shredded and put in the freezer.
It will be used to make the chicken filling for pancakes or enchiladas or pie. I make a white sauce, add a little diced onion, some sliced mushrooms (re-hydrated from the bulk lot I dried in January) and a little cheese and the chicken and it's delicious.
Then I pull the rest of the meat off the bones and put it in the freezer.
I'll use this meat for Chicken Fried Rice or Chicken Salad Sandwich Filling - whichever we'll need first.
Lastly, I put the bones into the slow cooker with water, some celery tops, a carrot, and a large onion and let it cook overnight to make stock.
I use stock to cook rice, it gives it a really lovely flavour. I also use it to make gravy - again it gives the gravy a much richer flavour.
Or I'll use the stock to make Grandma's Chicken Soup. I won't have the whole chicken the recipe lists for this, obviously, as I've used it for other meals, but it will still be flavourful and healthy and the bones will give up the rest of the chicken meat. I do the soup in the slow cooker and it makes around 4 litres (roughly eight serves of soup).
Nothing is wasted, the leftovers from the stock are added to the bokashi bucket to compost down.
So, that $5.98 chicken makes approximately 20 serves, bringing the cost down to just 30 cents a serve, or $1.20 a meal for a family of four.
The secret to stretching on chicken to 20 serves is lots and lots of veggies. I treat the chicken (and other meats) as a condiment or a side dish, and the vegetables are the main feature of our meals. There may be potato, sweet potato, pumpkin, carrots, broccoli, cauliflower, silverbeet, zucchini, onion, yellow squash, cabbage, eggplant or any other veggie we eat and have in the fridge.
No one goes hungry. No one complains they don't get enough chicken (or other meat).
The $300 a Month Food Challenge Forum
The Post that Started it All
7. Cheapskates Buzz
From The Article Archive
Crochet a Shower Puff
Groceries I Don't Buy
Salad Bowls Make Great Gifts
This Week's Hot Forum Topics
Electric Preserve
Christmas Pudding Recipes
Uh oh... Weight loss time!
8. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays and Thursdays on You Tube at 7.30pm AET
Join us live on YouTube every Tuesday and Thursday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Thursday: Cheapskates in the Kitchen - want to know how to cook delicious, healthy and cheap meals? Watch Cath and Hannah as they create cheapskates style cuisine and share their favourite recipes.
Latest Shows
1. Cath's Corner
2. From the Tip Store - Veggie Hacks; Never Lose A Shoe Again - or a Bag or Pencil Case…; Meat Free Monday Under Pressure Saves $$
3. Tip of the Week - Perfect DIY Nails & Hair Colouring And Not Just During the Pandemic
4. Share Your Tips
5. On the Menu - French Steak
6. The $300 a Month Food Challenge - One chicken, Three Meals
7. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
8. The Cheapskates Club Show
9.. Ask A Question - Have a question? Ask it here
10. Join the Cheapskates Club
11. Frequently Asked Questions
12. Contact Details
1. Cath's Corner
Hello Cheapskaters,
Welcome to our new members. Don't forget to drop into the forum and say hello, we're a very friendly bunch. Or you might like to join us on Tuesdays at 7.30pm AET on You Tube, you never know just what we're going to be talking about.
I hope you enjoy your newsletter. It is full of great ideas that will save you money, time and energy - something we all want and need to do in 2020.
Have a great week everyone.
Happy Cheapskating,
Cath
2. From The Tip Store
Veggie Hacks
I often buy my veggies on the clearance racks. The other day I bought two huge bunches of spinach for $1.50. Took them home, cut off and rinsed all the leaves, fried them up . packed into bags ready to use straight from the freezer in heaps of dishes. Cut up the stalks after cutting off the roots, washed and a quick fry and then Bamixed them to make pesto. They have so much flavour . The other thing is buy cauliflowers with nice big leaves on outside of them. Take off the rough leaves and finely slice the remaining leaves to put into stir-fries, soups and fried rice. They have an amazing amount of flavour.
Contributed by Margaret Rea
Never Lose A Shoe Again - or a Bag or Pencil Case...
I saved a fortune when my children were at school by marking all their things from rubbers to school shoes to backpacks and lunchboxes with an oil based permanent marker and then sprinkling it with talcum powder or flour and letting it dry. The name lasts years and years. Can be machine washed and never comes off. Really cut down on the number of items lost or stolen; and the kids could always find their things among the others quickly and easily.
Warning: don't put children's names on the outside of their backpack or other items as it leaves them open to unscrupulous people using their name to win their trust and, in some cases unfortunately, do them harm.
Contributed by Jessie Harlow
Meat Free Monday Under Pressure Saves $$
I substitute mince in spaghetti bolognese sauce with brown lentils. For quick, convenient cooking I use my electric pressure cooker to cook it while I undertake other tasks around the house. It tastes great, it’s cheap, it’s healthy and I can multi task. No need to fry mince or onion just put prepared ingredients straight into cooker bowl and turn on. Tastes great!
NB: Lentils store well too in a cool dark place and airtight container and last a very long time, are high in fibre and provide protein.
Contributed by Alison Cook
Add a Tip
3. This Week's Winning Tip
This week's winning tip is from Lori Woodward. Lori has won a one year Platinum Cheapskates Club membership for submitting her winning tip.
Perfect DIY Nails & Hair Colouring And Not Just During the PandemicI saved up and took a holiday to Bali by myself last year that had flights, meals and airport transfers included. When all my friends were getting their nails and hair done, I was stashing money away into a special savings account so that I could go on my holiday. I love that being a Cheapskate means spending money on the things that mean a lot more to us than the things that don't matter so much. However I still like to look good.
In order to be able to feel confident in my own personal grooming, I purchased a beautician nail and hair course from Groupon, and watched the tutorials, and also practiced on myself.
I've found that W7 from Chemist Warehouse offers extremely good professional grade makeup products, and even has a vegan range. They are extremely affordable, and at least half the price of a lot of other makeups. YouTube offers a lot of free tutorials.
I usually do a balayage type look in my own hair, and how I achieve this is using box hair colour from a cheap store such as the Reject Shop, and then get a swimming cap, puncture holes in it, and use a crochet hook to pull my hair through and then colour it. Two weeks later to enable my hair to recover and using Argan Oil treatment (again under $10 for the shampoo, conditioner and hair mask from the Reject Shop) I use a paintbrush and aluminium foil to do more highlights through my hair in a slightly different but complementary shade. I usually colour my dark brunette hair to a blonde colour, and to remove the brassiness or yellow, I can add touch of purple food colouring to my hair conditioner which will balance out the colour and improve it significantly.
Hair razors from Daiso are excellent to take off split ends, and to touch up my regrowth, I use dry shampoo with a touch of colour to it. I can also use bicarbonate of soda to take out the oil from my hair, and apply before I go to bed.
The Reject Shop also has excellent root retouching kits for a couple of dollars, and they have a lot of hair and beauty products available for home DIY beauty and grooming.
For my nails, I like the nail dipping powder kits, but they are very expensive to purchase. Getting them done for me at the salon is a no-no, because I am putting money into savings instead of that. However, I found some excellent nail dipping powders on a mobile app called AliExpress, and these get shipped to you from overseas.
The nail dipping powder I have found a lot longer lasting, and using a light or neutral shade also is quite a forgiving option.
Contributed by Lori Woodward
Congratulations Lori, I hope you enjoy your Cheapskates Club membership.
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
4. Share Your Tips
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
5. On The Menu
French Steak
Hannah's favourite way to eat steak, and one of my favourite ways to prepare it, because I can use cheaper, tougher cuts and the long, slow cooking makes them mouth wateringly tender and moist.
I've used blade steak oyster blade steak, export rump steak -whatever is cheapest when I'm buying steak - for this recipe. I also use generic french onion soup mix if I have it, otherwise I whip up a batch of MOO French Onion Soup Mix.
Ingredients:
1 piece steak per person
1 pkt french onion soup mix
60g butter
Method:
Pre-heat oven to 160 degrees Celsius. Trim any excess fat off the steak. Spray a lasagne dish or shallow casserole dish with cooking spray or oil. Place the steak in the bottom of the lasagne dish. Sprinkle the packet of soup over the top of the steak. If necessary use your fingers or a fork to spread it evenly over the top. Dot the top of the steak with the butter; aim to have 4 - 5 dots per piece. Cover with foil. Bake for one hour. Baste the steak with the gravy in the bottom of the dish. Return to the oven for a further 15 - 30 minutes until the steak is cooked through and fork tender.
We have this with mashed potato and steamed greens.
Next week we will be eating:
Sunday: Roast Beef
Monday: Swedish Meatballs, noodles, white sauce
Tuesday: Vegetable Lasagne
Wednesday: French Steak, mash, veggies
Thursday: MOO Pizza
Friday: Stuffed Potatoes
Saturday: Toasted Sandwiches
In the fruit bowl: oranges
There are over 1,700 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 A Month Food Challenge
One Chicken, Three Meals
I can by whole chickens on sale twice a year for $2.99/kg, and when they are at that price I stock up. That makes a No. 20 (2kg) chicken $5.98 and that chicken will give me 12 serves of meat and the bones to make stock or soup. I can get three, usually four, meals from one chicken and trust me, no one goes hungry. You'd hear them complaining if they were hungry!
Here's how I stretch one chicken to feed us for at least three meals.
I prepare and roast the chicken.
When it's cooked, I cut the wings and drumsticks off it - they are one meal for four, and I pull the stuffing out and slice it.
We'll have them with roast veggies (potato, sweet potato, onion, carrot, parsnip) and steamed greens (beans or peas, broccoli or cauliflower) and gravy.
After dinner, I put the leftover stuffing in the fridge and pull the breasts off the carcass.
One breast is usually shredded to make Curried Chicken or Sweet'n'Sour Chicken. Yes, one chicken breast, shredded with a couple of forks, gives enough meat for six serves of Curried or Sweet'n'Sour Chicken. The other breast is shredded and put in the freezer.
It will be used to make the chicken filling for pancakes or enchiladas or pie. I make a white sauce, add a little diced onion, some sliced mushrooms (re-hydrated from the bulk lot I dried in January) and a little cheese and the chicken and it's delicious.
Then I pull the rest of the meat off the bones and put it in the freezer.
I'll use this meat for Chicken Fried Rice or Chicken Salad Sandwich Filling - whichever we'll need first.
Lastly, I put the bones into the slow cooker with water, some celery tops, a carrot, and a large onion and let it cook overnight to make stock.
I use stock to cook rice, it gives it a really lovely flavour. I also use it to make gravy - again it gives the gravy a much richer flavour.
Or I'll use the stock to make Grandma's Chicken Soup. I won't have the whole chicken the recipe lists for this, obviously, as I've used it for other meals, but it will still be flavourful and healthy and the bones will give up the rest of the chicken meat. I do the soup in the slow cooker and it makes around 4 litres (roughly eight serves of soup).
Nothing is wasted, the leftovers from the stock are added to the bokashi bucket to compost down.
So, that $5.98 chicken makes approximately 20 serves, bringing the cost down to just 30 cents a serve, or $1.20 a meal for a family of four.
The secret to stretching on chicken to 20 serves is lots and lots of veggies. I treat the chicken (and other meats) as a condiment or a side dish, and the vegetables are the main feature of our meals. There may be potato, sweet potato, pumpkin, carrots, broccoli, cauliflower, silverbeet, zucchini, onion, yellow squash, cabbage, eggplant or any other veggie we eat and have in the fridge.
No one goes hungry. No one complains they don't get enough chicken (or other meat).
The $300 a Month Food Challenge Forum
The Post that Started it All
7. Cheapskates Buzz
From The Article Archive
Crochet a Shower Puff
Groceries I Don't Buy
Salad Bowls Make Great Gifts
This Week's Hot Forum Topics
Electric Preserve
Christmas Pudding Recipes
Uh oh... Weight loss time!
8. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays and Thursdays on You Tube at 7.30pm AET
Join us live on YouTube every Tuesday and Thursday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Thursday: Cheapskates in the Kitchen - want to know how to cook delicious, healthy and cheap meals? Watch Cath and Hannah as they create cheapskates style cuisine and share their favourite recipes.
Latest Shows
9. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
10. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
11. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
12. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
10. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
11. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
12. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates