Your Cheapskates Club Newsletter 39:20
In This Newsletter
1. Cath's Corner
2. 100 Days of Christmas 2020
3. From The Tip Store - Wooden Spoons Stop Boil Overs; Save the Cake; Turn a Ladder into a Clothes Airer
4. Share Your Tips
5. On the Menu - Impossible Lasagne Pie
6. The $300 a Month Food Challenge - What to Keep in the Pantry
7. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
8. The Cheapskates Club Show
9. Ask A Question - Have a question? Ask it here
10. Join the Cheapskates Club
11. Frequently Asked Questions
12. Contact Details
1. Cath's Corner
Hello Cheapskaters,
We're back to winter here in locked down Melbourne! I thought we'd be able to clean out the fire , tidy the woodpile and put it all away for the summer. Now it's cold. And windy. I love windy days. Windy days are great blanket washing days.
So as a part of my spring cleaning, I've been working through the winter blankets and quilts, getting them washed and on the line on windy days. They come in smelling amazing, and so soft from being blown around. Gotta love free drying and fabric softener. And spring cleaning is over.
I've been busy editing videos this week, getting them ready to upload to You Tube. Then time has been spent canning butter, carrots, chicken and mince for the pantry. The dehydrator is going flat chat with silver beet and frozen veggies. I've said it often: my kitchen is a working kitchen, and it sure has been working this week.
The crazy weather has been wonderful for the veggie garden. The potatoes are growing faster than the weeds! I'm topping them up every day now, as soon as the shoots poke through the surface. Mmmm, freshly dug potatoes! I can't wait to add them to the pantry.
Have you finished your spring cleaning? Is your veggie garden growing? What have you been working on to build your pantry this week? A little every day builds up quickly.
Have a great week everyone.
Happy Cheapskating,
Cath
2. 100 Days of Christmas
Christmas is coming! Don't be surprised, it comes at the same time every year. And that's a good thing because it means you know exactly how long you have to get your Christmas plans in place.
1. Cath's Corner
2. 100 Days of Christmas 2020
3. From The Tip Store - Wooden Spoons Stop Boil Overs; Save the Cake; Turn a Ladder into a Clothes Airer
4. Share Your Tips
5. On the Menu - Impossible Lasagne Pie
6. The $300 a Month Food Challenge - What to Keep in the Pantry
7. Cheapskates Buzz - Cheapskaters are talking in the Forum and on Cath's blog
8. The Cheapskates Club Show
9. Ask A Question - Have a question? Ask it here
10. Join the Cheapskates Club
11. Frequently Asked Questions
12. Contact Details
1. Cath's Corner
Hello Cheapskaters,
We're back to winter here in locked down Melbourne! I thought we'd be able to clean out the fire , tidy the woodpile and put it all away for the summer. Now it's cold. And windy. I love windy days. Windy days are great blanket washing days.
So as a part of my spring cleaning, I've been working through the winter blankets and quilts, getting them washed and on the line on windy days. They come in smelling amazing, and so soft from being blown around. Gotta love free drying and fabric softener. And spring cleaning is over.
I've been busy editing videos this week, getting them ready to upload to You Tube. Then time has been spent canning butter, carrots, chicken and mince for the pantry. The dehydrator is going flat chat with silver beet and frozen veggies. I've said it often: my kitchen is a working kitchen, and it sure has been working this week.
The crazy weather has been wonderful for the veggie garden. The potatoes are growing faster than the weeds! I'm topping them up every day now, as soon as the shoots poke through the surface. Mmmm, freshly dug potatoes! I can't wait to add them to the pantry.
Have you finished your spring cleaning? Is your veggie garden growing? What have you been working on to build your pantry this week? A little every day builds up quickly.
Have a great week everyone.
Happy Cheapskating,
Cath
2. 100 Days of Christmas
Christmas is coming! Don't be surprised, it comes at the same time every year. And that's a good thing because it means you know exactly how long you have to get your Christmas plans in place.
100 Days of Christmas Day 1 The Family Recipe Book
100 Days of Christmas Day 2 Personalised Calendars
100 Days of Christmas Day 3 Gardener's Soap
100 Days of Christmas Day 4 Grandma's Shortbread
100 Days of Christmas Day 5 Retro Christmas Cards
100 Days of Christmas Day 6 Pretty Peg Magnets
100 Days of Christmas Day 7 Pretty Jar Openers
100 Days of Christmas Day 8 Bring a Little Joy Into Your Home
100 Days of Christmas Day 9 Doyley Dishes
3. From The Tip Store
Wooden Spoons Stop Boil Overs
Can be tricky to maintain simmer with a pot of say pasta using the pan lid. Remove the lid and replace with a wood spoon laid across . It works!
Contributed by Marg Morters
Save the Cake
After decades of having a family of six I found it difficult to cut down the volume of food I was cooking to be just the right amount for the two of us, now that our children have moved out of home. We cannot possibly eat a whole banana cake, loaf of bread or tuna casserole by ourselves and it was going to waste. However, I realised that I can still cook the same amounts that I’m used to and simply freeze 2/3 of everything as soon as it’s made. It’s been fabulous having a store of ready-mades in the freezer and very handy for extra busy days when you feel too tired to cook, or to have cake on hand if you get a surprise visitor.
Contributed by Toni Pedersen
Turn a Ladder into a Clothes Airer
As we are currently renovating our house in stages, both inside and out , we are without a proper clothesline, so instead of buying a clothes airer we have rigged up a temporary line in the limited space, however it is not always enough room. To avoid using the dryer I have utilised the ladder. If you place it in sun, the rungs are great for small items such as socks, underwear etc. freeing up the line for the larger items.
Contributed by Bronwyn James
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
4. Share Your Tips
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
5. On The Menu
Impossible Lasagne PieIngredients:
1/2 cup plain flour
1/2 cup pasta sauce
1 cup grated mozzarella cheese (can use grated tasty cheese if preferred)
500g mince
3 tbsp grated parmesan cheese
1/2 cup cottage cheese (can use ricotta if preferred)
2 eggs
1/3 cup butter, melted
1 cup milk
Method:
Pre-heat the oven to 190 degrees Celsius. Grease a 22cm pie dish. Sprinkle the Parmesan cheese into the greased pie plate. Brown the mince in a frying pan. Drain and return to the frying pan. Add 1/2 cup mozzarella and the cottage cheese. Spread over the Parmesan in the pie dish. Beat eggs, butter, milk and flour until combined and then pour into the pie plate. Bake for 30 - 35 minutes until the pie is set. Check by inserting a knife into the centre of the pie. If the knife comes out clean the pie is cooked. Sprinkle with remaining mozzarella and return to the oven for 3 -5 minutes until cheese melts. Serves 8.
Next week we will be eating:
Sunday: Roast Chicken
Monday: Impossible Lasagne Pie, veggies
Tuesday: Spaghetti Pie
Wednesday: Vegetable Moussaka
Thursday: MOO Pizza
Friday: Aunty Mary's Beef Casserole, mash
Saturday: Freezer Meals
In the fruit bowl: oranges, manadarins, blueberries
There are over 1,700 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 A Month Food Challenge
What to Keep in the PantryRemember how our mums always seemed to have a great meal ready for the family every night? Even when times were lean, she came through with fabulous meals and snacks to satisfy even the hungriest of kids. And mum managed to do this without the convenience of pre-cooked, pre-packaged, frozen ready-to-heat-and eat food either!
If you take a look at how mum managed to create gourmet meals (remember mum's baked potatoes? Or her steak'n'kidney pie?) you'll see that she didn't use exotic ingredients or gourmet recipe books. She had a good supply of pantry basics on hand, foodstuffs that could multi-task without a hitch.
By keeping a few of the essential food staples on hand, you too can be awed for your cooking genius.
I discovered, quite by accident, that throughout the meals we cook, there are some common items that keep popping up. These are your basic staples that no kitchen should be without. They varied little from season to season. In summer I used more beetroot and tinned pineapple, in winter more rolled oats, custard powder and cocoa. But basically I bought the same groceries year round. As long as you have a few of these things on hand, you can turn it into an interesting meal even when the cupboards look like there is nothing to eat.
You know how kids are. They stand in front of the pantry or fridge and if there isn't a packet of biscuits or a plate with their name on it saying "eat me" then there is nothing to eat in their mind. Teaching kids how to create breakfast, lunch, dinner, and snacks from basic food items will keep them full, happy, healthy and from spending all their money on processed foods once they are on their own. Using basic cooking skills encourages a healthier lifestyle. Satisfying meals can be whipped up from pantry staples without resorting to the expensive alternatives found in today's grocery stores.
These days a pantry isn't just a cupboard in the kitchen. It can be a huge walk-in cupboard or even open shelves, but it also incorporates the fridge and freezer too, as these appliances are a standard in most Australian homes. Let's start with the staples we always saw on the kitchen shelves as a kid but didn't understand why mum always had them. Staples are basic ingredients that are combined to make other things.
Useful Pantry Items
· Flours (self-raising, plain, wholemeal, cornflour,gluten, rice)
· Sugar
· Rice (white or brown depending on taste)
· Soup (creams and various flavors)
· Pasta
· Bicarb soda
· Baking powder
· Nuts and legumes
· Chocolate buttons, squares or blocks
· Canned vegetables (peas, corn, beans, beetroot, tomatoes)
· Tinned fruit (peaches, pears, apricots, two fruits)
· Fresh vegetables like onions and potatoes
· Jams and honey
Most of us probably have some of these in our cupboards right now. For a quick meal on a cold day, many of these items can be used to create homemade vegetable stew. A pan of rice mixed with a cream soup and a can of mixed vegetables turns into a casserole side dish for dinner. Pasta with mixed veggies is also a great combination. The possibilities are endless.
Here are a few more staples no kitchen pantry should be without:
Useful Condiments and Spice Items
· Sauces - Tomato, Worcestershire, BBQ sauce
· Mustard (powder and spread)
· Salt (plain and seasoned varieties)
· Pepper
· Vanilla extract (and others that you like)
· Soy sauce
· Chili powder
· Powdered seasoning packets
· Relish, chutney and pickles
· Mayonnaise (regular and light)
· Cinnamon, allspice, mixed spice, nutmeg
· Herbs - mixed herbs, oregano, basil, marjoram, rosemary, garlic, chives, parsley
Useful Fridge and Freezer items
· Tasty cheese
· Cheddar Cheese
· Sour Cream
· Natural yoghurt
· eggs
· Pastry sheets
· Frozen vegetables (peas, corn, carrots, cauliflower, broccoli)
· Meats - various cuts of beef, lamb, chicken, pork
You can create a multitude of meals from these ingredients.
Take the flour for example. Mix flour, milk and sugar to make pancakes or muffins. Add some yeast to make bread. Replace the sugar with butter to make a versatile pastry. You can mix a little plain flour with pan juices, add a dash of Worcestershire sauce and a little cold water to make a delicious gravy. Who said you needed Gravox to make gravy?
Periodically check your basic staples for expiration dates. Yes, even flour has an expiration date. Replace them as needed so they are always fresh and available in case you need them in a pinch.
These foods may be pantry basics, but they can be used to create wonderful dishes. All in all, these pantry items don't cost much. Combine them and you've created meals that would cost five times as much when bought ready-made from the store.
The $300 a Month Food Challenge Forum
The Post that Started it All
7. Cheapskates Buzz
From The Article Archive
How to Make the Best Ever Caramelised Onions
How to Speed Your Way to Clean
MOO Condensed Cream of Chicken Soup
This Week's Hot Forum Topics
Homegrown Produce with the Biggest Bang for Your Buck
Aussie Hoarders Might Have Copped Some Flak, but They’re the Real Winners
Dehydrating for Shelf Stable Food Storage
8. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays on You Tube at 7.30pm AET
Join us live on YouTube every Tuesday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
100 Days of Christmas Day 2 Personalised Calendars
100 Days of Christmas Day 3 Gardener's Soap
100 Days of Christmas Day 4 Grandma's Shortbread
100 Days of Christmas Day 5 Retro Christmas Cards
100 Days of Christmas Day 6 Pretty Peg Magnets
100 Days of Christmas Day 7 Pretty Jar Openers
100 Days of Christmas Day 8 Bring a Little Joy Into Your Home
100 Days of Christmas Day 9 Doyley Dishes
3. From The Tip Store
Wooden Spoons Stop Boil Overs
Can be tricky to maintain simmer with a pot of say pasta using the pan lid. Remove the lid and replace with a wood spoon laid across . It works!
Contributed by Marg Morters
Save the Cake
After decades of having a family of six I found it difficult to cut down the volume of food I was cooking to be just the right amount for the two of us, now that our children have moved out of home. We cannot possibly eat a whole banana cake, loaf of bread or tuna casserole by ourselves and it was going to waste. However, I realised that I can still cook the same amounts that I’m used to and simply freeze 2/3 of everything as soon as it’s made. It’s been fabulous having a store of ready-mades in the freezer and very handy for extra busy days when you feel too tired to cook, or to have cake on hand if you get a surprise visitor.
Contributed by Toni Pedersen
Turn a Ladder into a Clothes Airer
As we are currently renovating our house in stages, both inside and out , we are without a proper clothesline, so instead of buying a clothes airer we have rigged up a temporary line in the limited space, however it is not always enough room. To avoid using the dryer I have utilised the ladder. If you place it in sun, the rungs are great for small items such as socks, underwear etc. freeing up the line for the larger items.
Contributed by Bronwyn James
The Cheapskate's Club website is thousands of pages of money saving hints, tips and ideas. There are over 12,000 tips to save you money, time and energy; 1,600 budget and family friendly recipes, hundreds of printable tip sheets and ebooks.
Let's get together and make the Cheapskates Club Australia's largest online hint, tip and idea library. Share your favourite money saving, time saving or energy saving hint and be in the running to win a one-year membership to The Cheapskate Club.
4. Share Your Tips
Share your favourite hint or tip that saves money, time and energy and be in the running to win a one-year subscription to The Cheapskate Journal.
Remember, you have to be in it to win it!
Share Your Tip
5. On The Menu
Impossible Lasagne PieIngredients:
1/2 cup plain flour
1/2 cup pasta sauce
1 cup grated mozzarella cheese (can use grated tasty cheese if preferred)
500g mince
3 tbsp grated parmesan cheese
1/2 cup cottage cheese (can use ricotta if preferred)
2 eggs
1/3 cup butter, melted
1 cup milk
Method:
Pre-heat the oven to 190 degrees Celsius. Grease a 22cm pie dish. Sprinkle the Parmesan cheese into the greased pie plate. Brown the mince in a frying pan. Drain and return to the frying pan. Add 1/2 cup mozzarella and the cottage cheese. Spread over the Parmesan in the pie dish. Beat eggs, butter, milk and flour until combined and then pour into the pie plate. Bake for 30 - 35 minutes until the pie is set. Check by inserting a knife into the centre of the pie. If the knife comes out clean the pie is cooked. Sprinkle with remaining mozzarella and return to the oven for 3 -5 minutes until cheese melts. Serves 8.
Next week we will be eating:
Sunday: Roast Chicken
Monday: Impossible Lasagne Pie, veggies
Tuesday: Spaghetti Pie
Wednesday: Vegetable Moussaka
Thursday: MOO Pizza
Friday: Aunty Mary's Beef Casserole, mash
Saturday: Freezer Meals
In the fruit bowl: oranges, manadarins, blueberries
There are over 1,700 budget and family friendly recipes in the Cheapskates Club Recipe File, all contributed by your fellow Cheapskates, so you know they're good.
Add A Recipe
Recipe File Index
6. The $300 A Month Food Challenge
What to Keep in the PantryRemember how our mums always seemed to have a great meal ready for the family every night? Even when times were lean, she came through with fabulous meals and snacks to satisfy even the hungriest of kids. And mum managed to do this without the convenience of pre-cooked, pre-packaged, frozen ready-to-heat-and eat food either!
If you take a look at how mum managed to create gourmet meals (remember mum's baked potatoes? Or her steak'n'kidney pie?) you'll see that she didn't use exotic ingredients or gourmet recipe books. She had a good supply of pantry basics on hand, foodstuffs that could multi-task without a hitch.
By keeping a few of the essential food staples on hand, you too can be awed for your cooking genius.
I discovered, quite by accident, that throughout the meals we cook, there are some common items that keep popping up. These are your basic staples that no kitchen should be without. They varied little from season to season. In summer I used more beetroot and tinned pineapple, in winter more rolled oats, custard powder and cocoa. But basically I bought the same groceries year round. As long as you have a few of these things on hand, you can turn it into an interesting meal even when the cupboards look like there is nothing to eat.
You know how kids are. They stand in front of the pantry or fridge and if there isn't a packet of biscuits or a plate with their name on it saying "eat me" then there is nothing to eat in their mind. Teaching kids how to create breakfast, lunch, dinner, and snacks from basic food items will keep them full, happy, healthy and from spending all their money on processed foods once they are on their own. Using basic cooking skills encourages a healthier lifestyle. Satisfying meals can be whipped up from pantry staples without resorting to the expensive alternatives found in today's grocery stores.
These days a pantry isn't just a cupboard in the kitchen. It can be a huge walk-in cupboard or even open shelves, but it also incorporates the fridge and freezer too, as these appliances are a standard in most Australian homes. Let's start with the staples we always saw on the kitchen shelves as a kid but didn't understand why mum always had them. Staples are basic ingredients that are combined to make other things.
Useful Pantry Items
· Flours (self-raising, plain, wholemeal, cornflour,gluten, rice)
· Sugar
· Rice (white or brown depending on taste)
· Soup (creams and various flavors)
· Pasta
· Bicarb soda
· Baking powder
· Nuts and legumes
· Chocolate buttons, squares or blocks
· Canned vegetables (peas, corn, beans, beetroot, tomatoes)
· Tinned fruit (peaches, pears, apricots, two fruits)
· Fresh vegetables like onions and potatoes
· Jams and honey
Most of us probably have some of these in our cupboards right now. For a quick meal on a cold day, many of these items can be used to create homemade vegetable stew. A pan of rice mixed with a cream soup and a can of mixed vegetables turns into a casserole side dish for dinner. Pasta with mixed veggies is also a great combination. The possibilities are endless.
Here are a few more staples no kitchen pantry should be without:
Useful Condiments and Spice Items
· Sauces - Tomato, Worcestershire, BBQ sauce
· Mustard (powder and spread)
· Salt (plain and seasoned varieties)
· Pepper
· Vanilla extract (and others that you like)
· Soy sauce
· Chili powder
· Powdered seasoning packets
· Relish, chutney and pickles
· Mayonnaise (regular and light)
· Cinnamon, allspice, mixed spice, nutmeg
· Herbs - mixed herbs, oregano, basil, marjoram, rosemary, garlic, chives, parsley
Useful Fridge and Freezer items
· Tasty cheese
· Cheddar Cheese
· Sour Cream
· Natural yoghurt
· eggs
· Pastry sheets
· Frozen vegetables (peas, corn, carrots, cauliflower, broccoli)
· Meats - various cuts of beef, lamb, chicken, pork
You can create a multitude of meals from these ingredients.
Take the flour for example. Mix flour, milk and sugar to make pancakes or muffins. Add some yeast to make bread. Replace the sugar with butter to make a versatile pastry. You can mix a little plain flour with pan juices, add a dash of Worcestershire sauce and a little cold water to make a delicious gravy. Who said you needed Gravox to make gravy?
Periodically check your basic staples for expiration dates. Yes, even flour has an expiration date. Replace them as needed so they are always fresh and available in case you need them in a pinch.
These foods may be pantry basics, but they can be used to create wonderful dishes. All in all, these pantry items don't cost much. Combine them and you've created meals that would cost five times as much when bought ready-made from the store.
The $300 a Month Food Challenge Forum
The Post that Started it All
7. Cheapskates Buzz
From The Article Archive
How to Make the Best Ever Caramelised Onions
How to Speed Your Way to Clean
MOO Condensed Cream of Chicken Soup
This Week's Hot Forum Topics
Homegrown Produce with the Biggest Bang for Your Buck
Aussie Hoarders Might Have Copped Some Flak, but They’re the Real Winners
Dehydrating for Shelf Stable Food Storage
8. The Cheapskates Club Show
Join Cath and Hannah live Tuesdays on You Tube at 7.30pm AET
Join us live on YouTube every Tuesday and see how we are living debt free, cashed up and laughing - and find out how you can too!
Show Schedule
Tuesday: Around the Kitchen Table - join Cath and Hannah for a cuppa and a chat around the kitchen table as they talk about living the Cheapskates way.
Latest Shows
9. Ask A Question
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
10. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
11. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
12. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates
We have lots of resources to help you as you live the Cheapskates way but if you didn't find the answer to your question in our extensive archives please just drop me a note with your question.
I read and answer all questions, either in an email to you, in my weekly newsletter, the monthly Journal or by creating blog posts and other resources to help you (and other Cheapskaters).
Ask Your Question
10. Join The Cheapskates Club
For just $25 a year, you can join the Cheapskates Club and get exclusive access to the Cheapskate Journal, the monthly e-journal that shows you how to cut the costs of everyday living and still have fun.
Joining the Cheapskates Club gives you 24/7 access to the Members Centre with 1000's of money saving tips and articles.
Click here to join the Cheapskates Club today!
11. Frequently Asked Questions
How do I change my email address?
This one is easy. When you login to the Member's Centre just click on your name at the top of the page to go straight to your profile page where you can update your details, change your password and find your subscription details.
Not a Cheapskates Club member? Then please use the Changing Details form found here to update your email address.
How do I know when my membership should be renewed?
Memberships are active for one year from the date of joining. You will be sent a renewal reminder before your subscription is due to renew. You can also find your membership expiry date on your profile page.
When you login to the Member's Centre just click on your name to go straight to your profile page where you can will find your join date and your expiry date.
What will you do with my email address?
We never rent, trade or sell our email list to anyone for any reason whatsoever. You'll never get an unsolicited email from a stranger as a result of joining this list.
How did I get on this list?
The only way you can get onto our newsletter mailing list is to subscribe yourself. You signed up to receive our Free Newsletter at our Cheapskates Club Web site or are a Platinum Cheapskates Club member.
12. Contact Cheapskates
The Cheapskates Club -
Showing you how to live life
debt free, cashed up and laughing!
PO Box 5077 Studfield Vic 3152
Contact Cheapskates