Pancakes take a while to make so I usually put them on the meal plan for weekend breakfasts or lunches. If you’re tired of plain pancakes, why not try Apple Pancakes as an alternative instead? This recipe is easy to make. Use your imagination when serving. Try adding fresh blueberries or raspberries or thinly sliced apple and sprinkle with cinnamon sugar. Yum!

Ingredients
2 large eggs
2 cups SR flour, sifted
1/3 cup sugar for the recipe plus 2 tablespoons sugar (or more) for cooking
1 tsp bicarb soda
2 tsp ground cinnamon
1 tsp ground ginger
1/4 tsp grated nutmeg
2 cups plus 2 tablespoons buttermilk
60g unsalted butter, melted
2 tsp vanilla extract
2 peeled Granny Smith apples, 1 cored and grated, 1 thinly sliced on a mandolin

Method:
Begin by preparing your apples. (Remember to sprinkle a little lemon juice on the apples to keep them from turning brown after cutting or grating.) Cut one apple on a mandolin to make uniform thickness slices. These will be used with the pancake batter.

The other apple should be peeled and grated to add to the batter.

Now you’re ready to start on the batter itself. Melt the butter over medium heat being sure not to scorch it.

In a medium to large size bowl, beat two large eggs until frothy.

Add the flour to the beaten egg.

Then add the 1/3 cup of sugar. Reserve the rest of the sugar for coating the apple slices before cooking.

Next add the bicarb soda, salt, cinnamon, ginger and nutmeg.

Add the buttermilk, vanilla and melted butter to the mixture and then stir to incorporate everything.

Add the grated apple. Stir until just combined. The mixture will be thick.

Preheat the frying pan over medium-high heat. Lightly spray with cooking spray or add a little butter.

Add 1/2 cup batter to the pan. Place two lightly sugared apple slices on top.

Cook the pancake until bubbles form (about 2 minutes). Flip the pancake with a spatula and cook until golden brown on each side for a total of about 4 minutes cooking time per pancake. You may need to spray the spatula with cooking spray between pancakes to ensure the pancake doesn’t stick to the spatula.

Place the cooked pancake on a plate. Garnish with apples slices other fruit and a sprig of mint, if desired.

Save money by limiting the expensive or extravagant items you buy. For example, if you love an exotic, organic cake mix but it’s expensive, buy one every other month. Consider it a special treat when you have it, rather than something you must have every week or two.

Or better still, MOO cake mixes, store them in ziplock bags and you can make a cake whenever you feel like it.

MOO Vanilla Cake Mix
Ingredients:
4 cups plain flour
4 cups SR flour
6 cups white sugar
1/4 cup baking powder
2 tsp salt
2-1/4 cups unsalted butter*

Method:
Combine all the dry ingredients and then cut in the shortening with a pastry knife until it is very fine.  Place in a 4 litre airtight container.  Store for up to 3 months in the fridge.  Bring the cake mix to room temperature to use it.

*Note: Use real butter, do not be tempted to use margarine.

To make a cake:
Ingredients:
4-1/2 cups cake mix
3 eggs
1 tsp vanilla extract
1/3 c vegetable oil
2/3 c milk

Method:
Pre-heat oven to 175 degrees Celsius.  Grease and flour a 33cm x 23cm cake tin.  In a large bowl mix eggs, vanilla and oil. Add the cake mix, stir to combine. Then stir in the milk.  Bake for 30-35 minutes or until a toothpick comes out clean when inserted in the middle.

​This is a quick chocolate cake I make into MOO Cake Mixes.
Quick Chocolate Cake
Dry Ingredients:
3 cups SR flour
2 cups sugar
1/4 cup cocoa

Wet Ingredients:
2 cups cold water
2 tsp vanilla extract
2 tbsp white vinegar
3/4 cup vegetable oil

You can double, triple, quadruple the quantities (I measure out 7 lots at a time). Put the dry ingredients into ziplock bags and seal. Label the bag and add a list of the wet ingredients and the instructions.

To make a cake add the wet ingredients to the dry ingredients. Stir until just combined.

One quantity will make 2 dozen cupcakes or two 20cm square cakes. Bake at 180 degrees Celsius for 25 - 30 minutes for 20cm cake (or until a skewer inserted in the middle comes out clean). Bake for 12 - 15 minutes for  cupcakes or until a skewer inserted in the middle comes out clean.

From mid-September the way electricity in Victoria will be priced is changing. There will be peak, off-peak and shoulder periods and the price will vary according to the time of day,  and the day of the week, with the busiest part of most people's day being of course the most expensive. And so I have been thinking.

The off-peak rate runs from 10pm - 7am. This will be the cheapest rate for electricity. I don't know about you but I'm not that keen on staying up at night to do the washing and the floors, and running the dishwasher when the rest of the family is trying to sleep just won't work in our household.

Electricity prices are on the rise. It's a catch 22 situation because our reliance on electricity is also on the rise. Almost every appliance in our homes is electric: stoves and ovens, microwave ovens, kettles, food processors, mixers, toasters, sandwich makers, bread makers, washing machines, irons, clock radios, hair dryers, toothbrushes, shavers, heaters, air conditioners, vacuum cleaners, computers, lighting and the list goes on.

Many of those appliances have a non-electric version that we could just as easily use, but we've been brain-washed into thinking they are too hard to use or too old-fashioned. They're not!

And they slash power use. And that slashes the power bill, saving us all money.

I've been curious as to just how much we use electricity because we have it  at the flick of a switch, because it's too convenient. In August I put out a challenge to Cheapskates Club members: could they live for 48 hours with access to just 3 hours of electricity a day?

The challenge was accepted and the results were interesting. Overall most households managed with a few lifestyle modifications. They all said they wouldn't want to have to live with such limited power forever.

So do you think you can live with access to just three hours of electricity a day? Are you prepared to accept the challenge and see if you really can cut your electricity use and slash that bill without compromising your lifestyle?

Are you up to the challenge? Just two days, 48 hours, and you can choose the days, to try living with access to electricity for just three hours a day.

The rules are simple and more guidelines than rules. You can:
1. Commit to the challenge by leaving a comment below agreeing to participate in the challenge.
2. Spread the word. Talk about it, email it to your family and friends, blog and tweet about it. Encourage as many people as you can to take part.
3. Use whatever appliances you need to during the 3 hours of allowed power time. You could have the TV and every light in the house on if you need too (an extreme example).
4. Break the three hours up any way you want, but once the time is up that's it - no more electricity for the day. We chose 45 minutes in the morning and 2-1/4 hours of an evening.
5. You can use battery powered appliances out of hours.
6. You can use any appliances during the "on" hours.

You can't:
1. Use any appliance that requires a power point or light switch during the 21 hours a day you can't access power, the exceptions being fridges and freezers, wired in smoke detectors and any medical aides that must be used (nebulizers, ventilators etc.).

I'd like you to keep a diary for the 48 hours, recording what you used and what you found you didn't really need to use, the things you missed, how you filled in TV time if you normally watch TV, how the family filled in the evening without power or lights etc. whether or not you were able to stick to the three hours or just found it unrealistic or impossible, and record the actual amount of power you used in total over the six hours.

You can add your diary notes and ask any questions in the comments below.

​From Debt Free, Cashed Up and Laughing