This topic came up again a few days ago, so I thought I'd revisit it here.
Mountain Bread (that thin, flat wrap stuff) can be bought direct from Mountain Bread for 33% less than you buy it at Coles or Woolworths.
If you order more than 8 packets (and no reason you can't - it lasts for just about ever, no preservatives and very little in actual ingredients, and it freezes) then delivery is free.
There are a lot of different varieties.
I buy wholemeal and corn.
I use them for wraps, as lasagne sheets when I'm too lazy to make them, for quesadillas, to make "pita" chips and to make Australian sushi.
We take them with us when we go camping, as fresh bread is hard to get in the bush. Being light and flat packed they store easily in the food drawer.
They make great strudels when you don't have filo. I use three sheets, spread with melted butter, sprinkled with almond meal, and stacked. On the last layer i put stewed apple and sultanas, or apple and rhubarb, sprinkle with a little cinnamon and brown sugar, roll up and bake 30 minutes. Delicious with ice-cream.
Use them as pastry sheets in the pie makers or quiche tins.
Two sheets layered is great for sausage rolls when you don't have pastry.
You'll find ordering info here
You'll find the order form here (with prices and varieties).
Lots of uses - if you have another one, please share it.
Mountain Bread (that thin, flat wrap stuff) can be bought direct from Mountain Bread for 33% less than you buy it at Coles or Woolworths.
If you order more than 8 packets (and no reason you can't - it lasts for just about ever, no preservatives and very little in actual ingredients, and it freezes) then delivery is free.
There are a lot of different varieties.
I buy wholemeal and corn.
I use them for wraps, as lasagne sheets when I'm too lazy to make them, for quesadillas, to make "pita" chips and to make Australian sushi.
We take them with us when we go camping, as fresh bread is hard to get in the bush. Being light and flat packed they store easily in the food drawer.
They make great strudels when you don't have filo. I use three sheets, spread with melted butter, sprinkled with almond meal, and stacked. On the last layer i put stewed apple and sultanas, or apple and rhubarb, sprinkle with a little cinnamon and brown sugar, roll up and bake 30 minutes. Delicious with ice-cream.
Use them as pastry sheets in the pie makers or quiche tins.
Two sheets layered is great for sausage rolls when you don't have pastry.
You'll find ordering info here
You'll find the order form here (with prices and varieties).
Lots of uses - if you have another one, please share it.
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