2.5kg corned beef
1 large onion, studded with 6 cloves
6 peeled and sliced carrots
8 new potatoes, peeled and cubed
Some dried thyme
A bunch of parsley
2 heads of cabbage, quartered
3 tbsp prepared horseradish
Boil the beef, onion, carrots, potatoes, thyme and parsley in a large pot of water. Simmer and cook for 3 hours.
Remove sediment and the thyme, parsley and onion. Add the cabbage and simmer for a further 20 minutes or until the cabbage is cooked. Remove the meat and divide into pieces. Remove and season the cabbage heavily with black pepper.
On a large plate surround the beef with the cabbage, carrots and potatoes. Prepare the horseradish sauce by whipping the cream and adding to the horseradish.
From the Beef, Lamb Pork Recipe File