10 taco shells
2 tins baked beans
1 pkt taco seasoning
2 or 3 tomatoes
1 cup grated cheese
200ml tub sour cream or plain yoghurt
Put the baked beans into a saucepan and stir through the taco seasoning. Warm the beans through over a low heat. While the beans are heating, warm the taco shells in the microwave according to the directions on the packet. Shred the lettuce and dice the tomatoes. Divide the bean mixture evenly between the taco shells. Top with the shredded lettuce, diced tomatoes and grated cheese. Top each one with a teaspoon of sour cream. Enjoy.
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