 This is the perfect dish for "clean out the fridge" day, the day before garbage day, or the day before shopping day, when you need to use up all those odd leftovers lurking in the fridge.
Ingredients: 4 eggs 1 cup milk 1/2 cup self raising flour 1/2 tsp salt 425g can creamed corn 1 1/2 cups grated cheese 2 cups of chopped leftover vegetables - potatoes, broccoli, zucchini, pumpkin, carrot, cauliflower etc. Method: Pre-heat oven to 220 degrees Celsius. Butter a large quiche or pie dish. In a large bowl, whisk eggs, milk, flour and salt. Stir in corn and grated cheese, add the chopped veggies and pour into buttered dish. Bake for 20-30 minutes until centre is firm. Let rest 10-15 minutes before slicing to serve. From the $2 Dinner Recipe File
2 Comments
 Pizza is just about everyone's favourite food. It's easy to make (try our Penny Pinching Pan Pizza), tasty and these days it can be healthy too.
When you MOO pizza, using fresh herbs turns what could be a tasty pizza into a gourmet delight. And what better way to have fresh herbs for your pizza than to grow a "pizza garden" by growing some of the herbs that are commonly used on pizza. A typical pizza garden will contain basil and oregano, and perhaps thyme and parsley. You could also grow some of the other things that often go into pizza sauce, like garlic and roma tomatoes. If you want to make the garden larger, you can also add some common pizza toppings like capsicums and onions. A pizza garden is ideal for container gardening and is a wonderful introduction to gardening for children. Since children really love pizza, they should be able to relate to this type of garden very well. They’ll also have fun knowing what goes into one of their favourite foods. |
Archives
April 2020
Categories
All
|
RSS Feed