3 – 4 cups of cold corned beef, diced
½ cup sliced green beans
½ cup corn
½ cup pickles (if I don't have any MOO pickles, I prefer Rosella Sweet Mustard Pickle, but use your favourite)
4 cups mashed potato
2 tsp butter, melted
Mix diced corned beef, beans, corn and pickles. Place in a greased pie dish. Mash the potatoes but don't add milk or butter. Spread over the top of the mixture in the pie dish. Brush the top with melted butter. Cook in a moderate oven (180 degrees) for 20 minutes until potato is golden and it is warmed through.