Twice Cooked Veggie Quiche
This is the perfect dish for "clean out the fridge" day, the day before garbage day, or the day before shopping day, when you need to use up all those odd leftovers lurking in the fridge.
1 cup milk
1/2 cup self raising flour
1/2 tsp salt
425g can creamed corn
1 1/2 cups grated cheese
2 cups of chopped leftover vegetables - potatoes, broccoli, zucchini, pumpkin, carrot, cauliflower etc.
Pre-heat oven to 220 degrees Celsius. Butter a large quiche or pie dish. In a large bowl, whisk eggs, milk, flour and salt. Stir in corn and grated cheese, add the chopped veggies and pour into buttered dish. Bake for 20-30 minutes until centre is firm. Let rest 10-15 minutes before slicing to serve.
From the $2 Dinner Recipe File
17/7/2021 07:51:29 am
I know this has been in my cupboard, the recipe that is, since 2012 in Cath's book. Honestly I had forgotten about this recipe.
16/11/2022 06:23:28 pm
This was delicious and so easy to make . What a great way to use cooked left over vegetables . I did not have already cooked potatoes so I used a tin of canned potatoes . They worked a treat .
Your comment will be posted after it is approved.
Leave a Reply.