Eczema is horrible. It's red, itchy, scaly, painful and ugly. If left untreated it can leave horrible scars. And it is almost as common as the common cold. And like the cold, there really isn't any one successful treatment for this painful skin complaint.
Hannah and AJ both suffer from eczema and have done since they were babies (another reason I MOO washing powder and soap). Over the years we've spent a fortune on creams and lotions, doctors and specialists, natural remedies and some not so natural. And while some of them worked for a short while the eczema always came back and the painful cycle would begin all over again.
Until Hannah found a recipe for a homemade cream and gave it a try. And it worked! Oh joy, oh happy relief!
It soothes and stops the itching, cools the skin quickly and moisturises and softens dry scaly patches. Best of all we had all the ingredients in the kitchen.
Over the years we've tweaked it to the recipe below. It is far and away the best eczema cream we have used and its all natural - not a steroid in sight, no need for a prescription and it costs under $1 a jar. *This price was current at the time of publishing. As of 30th September 2023, the cost of a jar of MOO Soothing Eczema Cream is $1.57 - the greatest increase was the cost of the coconut oil.
It only has four ingredients: rolled oats, coconut oil, rosemary oil* and olive oil.
Oats have been used to soften and moisturise skin for centuries. They are know for their anti-itching properties and are an easy treatment for dry skin.
Coconut oil is rich in fats, Vitamin E, proteins and fatty acids. It is renowned for it's moisturising and anti-aging properties. Because coconut oil doesn't go rancid it can be applied to the skin it can work longer without going rancid.
Rosemary oil is know for it's therapeutic properties and is a common ingredient in shampoos and moisturisers for it's purifying properties.
This recipe can be used as a daily skin moisturizer to prevent eczema from flaring up. If by chance it does still appear this helps to nip it in the bud quickly!
You will need:
1/4 cup of oats
3/4 cup of coconut oil
Few drops of rosemary oil* (optional)
1 tbsp of olive oil
A small jar with a screw top lid, sterilised
Step 1. Finely grind the oats to a powder/flour consistency and set aside. I use my food processor but you can use a stick blender, vitamiser, mortar and pestle (if you have the muscles), a Magic Bullet - any appliance that will grind the oats into a fine powder.
Step 2. Over a low heat, melt the coconut oil in a small saucepan until it melts.
Step 3. Add in a few drops of rosemary oil if you are using it. I usually add 8 drops as we like the fragrance and I like the antibacterial properties of rosemary oil.
Step 4. Add finely ground oats to the saucepan and mix until well blended. At this stage the mixture will be quite thin.
Step 5. Now, pour the olive oil into the mixture and stir until blended.
Step 6. Once all ingredients are thoroughly combined remove from the heat and let it cool, absorbing all the goodness from the oats. While it is still semi-liquid pour in to a small, sterilised storage container. It won't matter if you get any of the oats in the jar, your cream will just have a little texture. If you don't want any oats, strain the liquid into the jar. Let it cool and harden for several hours.
Apply to hands and skin as needed and feel the moisturising magic at work!
From Debt Free Cashed Up and Laughing
I frist made this cough syrup about six years ago when I had pleurisy and couldn't take a step without gasping for breath.
It was easy to make, and because it's completely natural, made with everyday food items, I could sip a spoonful as often as I need to. I wasn't limited to 10mls every six hours as I would have been with the chemist's mixture.
It's been used regularly since then, for me and the rest of the family.
This syrup has coconut oil in it. I love coconut oil and use it for all sorts of things. I substitute it for oil or butter in baking. I use it as a spread on bread or crackers (try it with a little raspberry jam on fresh bread - yum!). I use it as moisturiser and a cleanser. It makes a wonderful overnight hand and nail treatment, just rub it in and pop on some gloves (or clean socks).It is a major ingredient in my cough syrup. Coconut oil is rich in antioxidants and contains lauric acid, which is anti-bacterial and anti-viral. Coconut oil can be used to help prevent colds by boosting the immune system, speeding recovery.
The lemons I use are home grown and so organic. No pesticides used in my garden. Lemon is full of Vitamin C, but did you know it's also full of anti-bacterial and anti-viral properties? That's why lemon juice makes a great ingredient in cleaning products. It's also why it's an essential ingredient in my honey lemon cough syrup.
I use Manuka honey in this cough syrup. Ideally if you don't have Manuka, you'd use raw, local honey. Local honey will ease allergies too - a teaspoon or two a day for a week before the start of the Spring pollen/hayfever/allergy season will boost your immune system and ease, if not completely alleviate, your symptoms. But it must be local honey to combat local pollens. Honey is also antibacterial and very soothing for sore, dry throats. Clinical studies have shown honey to be just as effective a cough remedy as any over-the-counter cough medicine.
Honey Lemon Cough Syrup
100ml freshly squeezed lemon juice
1/4 cup local raw honey (or Manuka honey if you have it)
2 tablespoons coconut oil
Mix all the ingredients together in a small saucepan. Heat over a low flame until coconut oil is melted, stirring all the time. This doesn't take long - just a couple of minutes. Stir to combine everything into a syrup. Pour into a clean jar. When the syrup cools the coconut oil will solidify again. Just warm the syrup over boiling water before using it. Keep it in the fridge for up to a month.
To use, take warm syrup by the teaspoonful as often as you need to. There's no fear of overdosing, there's nothing in it that will cause you any harm.