From the Cheapskates Club No Bake Recipe File
4 cups Ricies
1 small jar Nutella (or the equivalent brand)
2 x 200g pkts marshmallows
3 tbsp butter
Grease a 20cm square cake tin. In a large saucepan, on low heat, melt the butter. When the butter has melted add the marshmallows, stirring until they are completely melted. Turn the heat down to very low. Add half the Nutella, stirring until it melts. Add the remaining Nutella and stir until the mixture is smooth and everything has completely melted and combined. Pour in the Ricies and stir until well coated with the marshmallow mixture. Remove from the heat and quickly pour into the prepared cake tin. Press down with wet hands to smooth and firm the mixture. Put in the fridge to set. Once set cut into 20 squares to serve. Store in an air-tight container for 1 week.