One of the things I love about living the Cheapskates way is the challenge to re-purpose things. Sometimes it's things we no longer use, often it's things we have never used but have in the house, just waiting for a purpose. 

Over the years I have collected a lot of vintage linens and I love to turn them into things I can use, things that make me smile and make our lives as a family just that little bit more comfortable. 

Today I made a scosie from a lovely old tea towel. I have been waiting for the perfect project for this tea towel and the scosie was it. 

A scosie is a scone cosy, a simple way to keep fresh scones warm while on the table. After all scones with jam and cream go much better when the scones are warm.  You can use new tea towels, but vintage tea towels add a charm that new fabric just doesn't have. Waffle weave or toweling tea towels will keep the scones warm until the last bite. For a prettier scosie use printed cotton or even tulle and lace. 

To make a scosie:

Step 1. Use a dinnerplate to trace 2 circles onto your fabric. Cut around the edge of each circle.

Step 2. Finish the raw edge of each circle with bias binding. Add any lace or ric rac embellishments. 

Step 3. Use tailors chalk (or a very light pencil) to divide one circle into six wedges.  Place the marked circle on top of the second circle. Sew along the lines. 

Scosies make a lovely gift, especially if you fill them with scones and present them on a vintage plate.

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I've just been browsing the Coles catalogue for this week and notice that condensed milk is on sale for $2.50, save 70 cents. I was gobsmacked! It's obviously been a while since I bought condensed milk because the last time (I just checked my notes) it was $1.69!

I do use condensed milk quite often, in baking and to make Russian caramels, but I can assure you I wouldn't be if I had to pay $2.50, let alone $3.20, a can (and those cans are about 30g smaller than they were when they were $1.69!).

MOO condensed milk has been a staple in my pantry for years. It's easy to make, tastes and works exactly like the tinned version and costs less than $2 to make more than double the quantity you'd be paing $3.20 for.

Here's my go to condensed milk recipe - and don't worry about being able to store it before it goes yellow. It will keep in the fridge for at least a week, longer if you turn the container upside down. But it freezes! Yes, put any extra in the freezer until you're ready to use it in another recipe.

MOO Condensed Milk
​Ingredients:
1 cup hot water
2 cups skim milk powder
2 cups white sugar
6 tbsp butter or margarine

Method:
Place all ingredients in a food processor and mix for about 3 minutes. The mixture will be quite thin, but thickens on standing for about an hour. Use immediately or refrigerate for up to one week. Can be frozen, thaw before use.

Makes 3 cups.

Seriously, it is so quick and easy to make and so cheap - why would you ever spend your hard earned dollars on tinned condensed milk?

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We have become very used to using fabric grocery bags in the last few years but we are still using millions of veggie bags each year (veggie bags are the plastic bags on the roll in the fruit and veg department).

Even if we re-use them over and over they still end up in landfill and they take a very long time to breakdown. If they end up in our waterways the potential damage is even worse. A solution is to use fabric veggie bags and keep a supply on hand, just as we do with the grocery bags.

When I first started using them I'd get some odd looks at the check-out. After an explanation of how I am trying to reduce my impact on the environment and avoid using plastic bags, and that I was prepared to pay the two or three cents more to cover the weight of the bag, it was OK.  In fact these days my regular market stalls and orchards know me and don't even comment any more. Sometimes other customers do though, and I just go through the explanation again.

I’ve made mine out of tulle that I had in the cupboard, left over from our fairy party days and just waiting for another use and an old net curtain. You can use any light weight, sheer fabric. Remember, it has to be light  weight, as it will add to the cost of your produce if it is too heavy. You can use old sheer curtaining (pick up a curtain or two at the op shop, mine cost $1.50 and made dozens of bags, or a garage sale if you don’t have any) or lace if you have it.

To make a veggie bag you will need:
Sheer, light weight fabric measuring 70cm x 50cm – use light tulle, lightweight curtains, nylon etc
1.5 metres of ribbon or strong twine

1.  Cut the tulle into a rectangle measuring 70cm x 50cm

2.  Fold in half widthways – your rectangle should measure 35cm x 50cm

3.  Measure down 2.5cm from top edge on both sides and mark with a pin

4.  Stitch down first side, starting at pin, and along the bottom to the fold. Turn bag inside out.

5.  Starting at the pin, stitch around the bag again, this time along the seam. This will strengthen the seams and make the bag a little stronger.

6.  Make the casing for the ribbon by turning the top edge down 2.5cm and stitching in place.
This makes a casing on the top of the bag.

7.  Thread the ribbon through the casing, leaving a length at each end. Knot the ends together. To close the bag, pull up the ribbon and tie a slip knot.

This makes a bag a little larger than a large plastic veggie bag, perfect for family sized quantities of fruit and vegetables.

I keep my stash of veggie bags in one of the green grocery bags and they live in the boot of the car ready for shopping.  Oh, and you can wash your veggie bags too when they get a little grotty (as they will with use).  I toss them in with the towels or the sheets and line dry and they are as good as new.

It may seem silly to you to be using bags I've made myself, that will add to the final cost of the produce I buy (it's only a couple of cents, the bags are very light) when I'm trying to save money and live to our Spending Plan. I think of it as my contribution to saving the environment.

Plastic bags take a very long time to breakdown, even the ones made of organic material. And they do an almost incomprehensible amount of damage if they get into waterways. Animals get caught up in them, or eat them. If they make it to rivers, streams or the ocean then sea life suffers.

If I can not use just 5 bags a week, that's 260 less plastic bags to destroy the environment. Now imagine if every Cheapskater stopped using just 5 veggie bags a week - how many millions of bags would that keep out of landfill each year?

What an impact one simple, painless little action could have on our world!

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