It's the best day of the year for shopping. Whether you get to line up early on the 26th or you have to wait until the 27th, hitting the Boxing Day sales is great fun and a great opportunity to pick up some fantastic bargains....and get a head start on next Christmas!

Before shopping:

*Check to see what you already have.

*Make a list of the things you want to buy. Prepare your list around what you already have, what's on sale, and what gifts you'll need in the coming year (birthdays, Mother's Day, Father's Day, 21sts, engagements, weddings, special anniversaries, new babies and of course next Christmas!).

*Plan your spending to avoid impulse buys. Don't spend money on things you don't need.

*Wear comfortable shoes and clothes, take a bottle of water and remember to have fun.

Dianne asks
"My husband and I have been married for five months, and are currently living with his parents. This is their wedding gift to us, so we can save as much as possible as a deposit on a home of our own. They offered us rent and utility free living for two years, which we are grateful for. The problem is grocery money (of all things!). Because of our work schedules, my MIL also does the grocery shopping and cooking (she's a great cook, I'm learning heaps) and we split the bill 50-50. Here's the rub: she does all the grocery shopping Coles and refuses to go anywhere else. She doesn't look for markdowns or specials, and flatly refuses to even consider generic brands. Last month our share of the grocery bill was $1,365 - even living rent free, we can't afford that! How can I , at 25 years old and a newlywed,  tactfully introduce the idea of smart and frugal, budget shopping without any offence to my mother-in-law, who has been a housewife for 30+ years and has never needed to budget?

Do you have the answer?
 
If you can help Dianne let us know, by leaving it in the comments below. We'll enter your answer into our Tip of the Week competition, with a one-year membership to the Cheapskates Club as the prize. And keep an eye open, you may even see your answer in next week's newsletter.

We have become very used to using fabric grocery bags in the last few years but we are still using millions of veggie bags each year (veggie bags are the plastic bags on the roll in the fruit and veg department).

Even if we re-use them over and over they still end up in landfill and they take a very long time to breakdown. If they end up in our waterways the potential damage is even worse. A solution is to use fabric veggie bags and keep a supply on hand, just as we do with the grocery bags.

When I first started using them I'd get some odd looks at the check-out. After an explanation of how I am trying to reduce my impact on the environment and avoid using plastic bags, and that I was prepared to pay the two or three cents more to cover the weight of the bag, it was OK.  In fact these days my regular market stalls and orchards know me and don't even comment any more. Sometimes other customers do though, and I just go through the explanation again.

I’ve made mine out of tulle that I had in the cupboard, left over from our fairy party days and just waiting for another use and an old net curtain. You can use any light weight, sheer fabric. Remember, it has to be light  weight, as it will add to the cost of your produce if it is too heavy. You can use old sheer curtaining (pick up a curtain or two at the op shop, mine cost $1.50 and made dozens of bags, or a garage sale if you don’t have any) or lace if you have it.

To make a veggie bag you will need:
Sheer, light weight fabric measuring 70cm x 50cm – use light tulle, lightweight curtains, nylon etc
1.5 metres of ribbon or strong twine

1.  Cut the tulle into a rectangle measuring 70cm x 50cm

2.  Fold in half widthways – your rectangle should measure 35cm x 50cm

3.  Measure down 2.5cm from top edge on both sides and mark with a pin

4.  Stitch down first side, starting at pin, and along the bottom to the fold. Turn bag inside out.

5.  Starting at the pin, stitch around the bag again, this time along the seam. This will strengthen the seams and make the bag a little stronger.

6.  Make the casing for the ribbon by turning the top edge down 2.5cm and stitching in place.
This makes a casing on the top of the bag.

7.  Thread the ribbon through the casing, leaving a length at each end. Knot the ends together. To close the bag, pull up the ribbon and tie a slip knot.

This makes a bag a little larger than a large plastic veggie bag, perfect for family sized quantities of fruit and vegetables.

I keep my stash of veggie bags in one of the green grocery bags and they live in the boot of the car ready for shopping.  Oh, and you can wash your veggie bags too when they get a little grotty (as they will with use).  I toss them in with the towels or the sheets and line dry and they are as good as new.

It may seem silly to you to be using bags I've made myself, that will add to the final cost of the produce I buy (it's only a couple of cents, the bags are very light) when I'm trying to save money and live to our Spending Plan. I think of it as my contribution to saving the environment.

Plastic bags take a very long time to breakdown, even the ones made of organic material. And they do an almost incomprehensible amount of damage if they get into waterways. Animals get caught up in them, or eat them. If they make it to rivers, streams or the ocean then sea life suffers.

If I can not use just 5 bags a week, that's 260 less plastic bags to destroy the environment. Now imagine if every Cheapskater stopped using just 5 veggie bags a week - how many millions of bags would that keep out of landfill each year?

What an impact one simple, painless little action could have on our world!

Shared from Debt Free, Cashed Up and Laughing

It's such a bright, sunny day I ventured out early this morning and put the washing on the line, rather than over the clotheshorse. I may as well take advantage of the "solar" clothes dryer while it's there. I know that the heavy things will still be damp when I bring them in, but that's ok. I love the smell of washing that's been outside drying in the sun, even if I have to finish it off in front of the fire.
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Speaking of which, we can't use ours at the moment and boy do I miss it. We have had the ducted heating on in the evenings and it's just not the same as the fire.  The top of the chimney/flu has come off, we think by one of those absolutely huge magpies that have been bombarding our roof for weeks. Wayne will get up at the weekend and have a look and make the necessary repairs and it will be back in action.

It's the first of the month and as I was uploading the Journal last night I was thinking about the challenge I've set for Cheapskaters this month. Zero waste. Is it possible to go a whole month and have zero waste? I wonder. I think it is, you just need to think ahead and be conscious of your goal all the time.

I think it will be easy to have zero waste in the kitchen. We already compost (we have a bokashi bucket), anything that can't be composted is either re-used or re-cycled. Yes, I'm one of those freaks who re-use foil time and time again and store everything in Tupperware or similar containers. I wash and re-use ziplock bags, glass jars, bottles, paper bags and pill bottles (we have a few of those since Wayne's been unwell).

Leftovers are either planned or eaten.  I can put a plated up dinner in the fridge for another meal and it will disappear overnight.  We have fridge fairies that visit our fridge during the deep, dark hours of the night.  I'm sure we're not the only family they visit, I just wish they'd call ahead first so I can plan to lose the dinner I'd planned on having the next day.

I was reading Amanda's comments on the Zero Waste Challenge thread in the forum and it brought back so many memories, especially the watching water usage.  I remember bucketing the bath and shower water into the washing machine too. Thankfully the bathroom was off the laundry, so not to far to carry the water. And re-using courtesy of the suds save option on the washing machine over and over again. 

I'd do the whites first, then the light coloureds, coloureds, dark clothes and then the dirty farm clothes. Sometimes I'd have to top up the water, but not often. When the washing was finished it was carried out to the trees and garden.

Wayne would mark the tank every day so we could show the kids how much water we used. It was a competition to see how much water we didn't use each day. Now that really was zero waste.

I challenge you to join us. This week we're focusing on zero kitchen waste and you can join us here.

From Debt Free, Cashed Up and Laughing