One of my biggest bug bears is wasting food. 

When you throw food out, or even put food in the bokashi, you are throwing your money away.

We have pineapple with our salads, and one tin does two meals for the five of us. When I open a tin, I take out the four slices we need, then tip the other slices and juice into a container and put it in the fridge until the next night.

The Aldi pineapple rings in juice are what we like. They are bought in bulk when I replenish the stockpile each year.

After I use the remaining pineapple slices, instead of drinking the juice, or worse, pouring it down the drain, I make a quick marinade with it.

I add a slurp of vegetbable oil, a dash of soy sauce and a pinch of garlic and give it all a shake.

Then I plan chicken for the next night, take it out of the freezer and pour the marinade over. Let it marinate overnight in the fridge and then it can be baked, fried or barbecued.

And nothing is wasted!

Every household has at least one lurking in the freezer to the back of a kitchen cupboard. It may come out in summer, but once the weather cools down it's forgotten again.

The humble ice cube tray can do so much more in the kitchen than make ice cubes.

Freezing your leftover food into cubes will save you a lot of money. Food cubes are all the rage at the moment (have you seen the frozen smoothie cubes and the frozen baby food cubes in the supermarket? Have you seen the price of them!) so save yourself time, and money and make your own with food you know you use.

But how can you tell how much gravy or tomato paste or lemon juice is in a cube?

Some measurements to make using your cubes easy:

1 regular sized ice cube compartment holds 2 tablespoons of liquid.
2 cubes is the equivalent of 1/4 cup of liquid 
4 cubes is the equivalent of 1/2 cup of liquid
8 cubes is the equivalent of 1 cup of liquid

Knowing this makes it easy to pull out the right number of cubes for your recipe.

Kathy Miller asks
"Just wondering what other Cheapskates think of cooking with frozen vegetables instead of fresh vegetables, is it a healthy option? Frozen vegetables are much cheaper than fresh but do they have as many vitamins?"

If you have advice for Kathy, let us know in the comments below. We'll enter your answer into our Tip of the Week competition, with a one-year membership to the Cheapskates Club as the prize too. 

​Julia writes
"I've just joined Cheapskates (in November), so am relatively new and loving every minute. I'm a little overwhelmed at all the information and struggling to really start. My DH and I have set goals to clear our CC debt this year and to increase our mortgage payment by $120 a week (an extra $6,240 paid off this year!) and on paper we should be able to do it, but our money just seems to disappear - hence joining (we need the inspiration and the motivation). Do you have any suggestions to new members where to start? For example, I have the forum always open, joined the Saving Revolution and bookmarked Tip Store pages so I can refer back to them. Does anyone have any other suggestions we can use to reach our goals this year? What do other members do to get the best out of Cheapskates?"

Do you have the answer?

If you have a suggestion or advice for Julia, let us know. We'll enter your answer into our Tip of the Week competition, with a one-year membership to the Cheapskates Club as the prize too.