Most households have at least one straw, rattan or vine basket of some kind, even if it's just a bread basket. They look lovely for a while, until the dust collects in the gaps in the weave, then they just look old and dingy. You'll see lots of them at op shops and garage sales, discarded because they no longer look nice.
You don't have to pass your older baskets on, they are easy to clean. Choose a nice, hot, sunny day. Then simply fill either the laundry sink or bathtub, depending on the size of the basket, with warm, soapy water (old shampoo is great for this). Immerse the basket in the water and lightly scrub it with an old nail brush or for smaller baskets an old toothbrush. Rinse, shake the excess water off, wipe over with a towel and leave to dry outside, in the shade. The water will clean them better than ordinary dusting can and the moisture will keep them from drying out completely, keeping the wood from becoming brittle and splitting.
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A lovely flavoured vinegar to give, that is easy to make and inexpensive, is strawberry vinegar. This delicately flavoured vinegar couldn't be any simpler to make, costs just a few cents and is truly a gourmet delight. You can use this vinegar in any recipe that calls for white vinegar, lemon or lime juice.
Strawberry Vinegar Ingredients: 600ml white vinegar 6 large, fresh, unblemished ripe strawberries Method: Wash the strawberries. Pour the white vinegar into a clean, sterilized jar. Add the strawberries. Seal and store in a dark, cool cupboard to infuse for six weeks. If your vinegar develops a film over the top, don't worry. This is the vinegar mother, just skim it off. It is a natural part of the fermenting process. After six weeks, strain the vinegar into a small saucepan. Heat to boiling point and boil for five minutes. Strain through a clean cheesecloth into decorative, sterilized jars, seal and store in the fridge. What are you planning to give to others this Christmas? If it is a food gift, use the tips above for gift ideas and also ways to keep it safe to enjoy. |
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