My strawberry patch is going gangbusters at the moment. And, if I can beat the birds, we will have a fantastic crop - more than enough to eat, make jam and perhaps even enough to make shortcake.
Strawberry Shortcakes
This recipe makes six individual shortcakes and is very quick and easy.
Ingredients:
2-1/2 cups SR flour
1/2 cup milk
3 tbsp sugar
3 tbsp butter or margarine, melted
2 punnets strawberries, sliced and sweetened (about 500g)
300ml bottle cream, whipped
Method:
Preheat oven to 220 degrees Celsius. Stir flour, milk, sugar and butter until soft dough forms. Drop 6 spoonsful onto a baking paper lined cookie sheet. Bake 10-12 minutes or until golden brown. Remove to a cake rack to cool. Split shortcakes; fill and top with strawberries. Add a dollop of whipped cream. Serve and enjoy!
This recipe is from the Desserts Recipe File
Strawberry Shortcakes
This recipe makes six individual shortcakes and is very quick and easy.
Ingredients:
2-1/2 cups SR flour
1/2 cup milk
3 tbsp sugar
3 tbsp butter or margarine, melted
2 punnets strawberries, sliced and sweetened (about 500g)
300ml bottle cream, whipped
Method:
Preheat oven to 220 degrees Celsius. Stir flour, milk, sugar and butter until soft dough forms. Drop 6 spoonsful onto a baking paper lined cookie sheet. Bake 10-12 minutes or until golden brown. Remove to a cake rack to cool. Split shortcakes; fill and top with strawberries. Add a dollop of whipped cream. Serve and enjoy!
This recipe is from the Desserts Recipe File
RSS Feed