Raspberry Jelly Pops
1 raspberry jelly
1 cup boiling water
1 cup vanilla yoghurt
Dissolve jelly in boiling water. Cool for a few minutes. Add the vanilla yoghurt mix well. Pour into icy pole moulds, leaving 1cm at top for expansion. Freeze.
Strawberry Banana Icy Poles
1 punnet strawberries, hulled
1 banana, peeled
1 cup apple juice
Blend all ingredients until smooth. Pour into icy pole moulds and freeze.
Fruit Salad Icy Poles
2 cups fruit salad
1 cup pineapple or apple juice
Blend fruit salad and juice until smooth. Pour into icy pole moulds and freeze.
Watermelon Icy Poles
2 cups watermelon chunks
2 cups orange or apple juice (or 1 cup of each)
Blend until smooth. Pour into icy pole moulds, leave 1cm gap at top for expansion and freeze.
Lemonade Icy Poles
This was my mother's favourite icy pole - just plain old lemonade, frozen. Nothing else added, it really is refreshing and cooling.
Simply fill icy pole moulds with lemonade. Leave 1cm gap at top for expansion. Freeze.
Fill an almost empty jam jar with milk. Shake until all the jam is off the sides and bottom of the jar. Pour into icy pole moulds and freeze.
You can use any flavour jam, but we prefer either strawberry or raspberry.
Pineapple Kiwi Fruit Icy Poles
4 kiwi fruit, peeled
1-1/2 - 2 cups pineapple juice
Blend kiwi fruit and pineapple juice until smooth. Pour into icy pole moulds, leave 1cm gap at top for expansion and freeze.
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