500g chocolate cream biscuits
250g cream cheese
1 bag choc melts
2 tsp copha
Crush the biscuits to a fine crumb. I use my food processor to do this, so the crumbs are very fine. Using either the food processor or your hands, add the cream cheese and combine until the crumbs form a ball.
Using a teaspoon, shape mixture into balls. Chill.
Melt chocolate. Dip balls in chocolate then roll in sprinkles. Put on a plate to set.
Store in the fridge in an air tight container. Can be frozen.
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