I make this slice almost weekly. This slice is very simple and doesn't use too many expensive ingredients, unlike lots of gluten free recipes that use almond meal which is quite expensive.
1 cup gluten free SR flour
1 1/4 cup sugar
1/3 cup cocoa
150gms butter/marg melted
2 eggs, lightly whipped
Mix dry ingredients and then add melted butter and eggs. Mix with wooden spoon. Cook in a greased lamington tin at 180 degrees for 15 - 20 minutes. This goes quite a long way, everyone loves it and no one will even know that it is gluten free.
Contributed by Michelle Graham
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