Grandma's Shortbread - $3.55
250g butter $2.50
1/2 cup castor sugar 25c
1-1/2 cups plain flour 30c
2/3 cup rice flour 50c
Pre-heat oven to 170 degrees Celsius.
Beat butter and sugar until light and fluffy.
Sift flours together.
Using fingertips gradually work flours into butter mixture until combined.
Knead on a floured surface until smooth.
Roll out to about 2cm thick.
Cut into circles or fingers.
Put on buttered trays. Sprinkle with castor sugar if wanted. Prick top of biscuits with a fork.
Bake until firm and light golden around edges, about 15 - 20 minutes.
Cool on cake rack.
Store in airtight container.