1 x 250 gm packet snakes
2 x 200 gm blocks milk chocolate, melted
1 x 100gm packet mallow bakes (mini marshmallows)
1 cup roasted unsalted peanuts, toasted
1 cup desiccated coconut
Grease an 8 cm x 26 cm bar cake pan; line base and two long opposite sides with baking paper, extending paper 5 cm above edges of pan. Using scissors, snip snakes into 2-cm lengths. Combine snakes with remaining ingredients in a large bowl; mix well. Spoon mixture into prepared pan, pressing mixture firmly with back of spoon. Cover refrigerate several hours or until set. To serve, stand for 10 minutes at room temperature before cutting into slices. I have also put some mixture into patty pans and once set turned them out and placed them upside down on a plate put some ice cream on the top for children who would not eat plum pudding at Christmas time.